Mmene Mungapangire Madombi

01 pa 15

Madombi - Dumplings ochokera ku Botswana

Madombi , yemwe amakonda kwambiri dziko la Botswana, ndi mtundu wa mkate wophika nthunzi umene amadya ndi mphodza. Izi zimatchedwa kuti dumplings. Gwiritsani ntchito zotsatirazi.

3 makapu a ufa wosalala

6 supuni ya tiyi yophika ufa

1 ndi theka supuni ya supuni

Supuni 2 zamasiti (ine ndinkagwiritsa ntchito yisiti ya Allinsons Easy Bake)

Supuni 2 shuga

Madzi otentha 300m (100ml otentha wothira 200ml ozizira)

02 pa 15

Kwezani Makapu 3 a Mtengo

Yesani makapu 3 a ufa wosalala ndi kupewera mu mbale. Izi ziyenera kukhala pafupifupi 450grams kapena 18oz mulemera.

03 pa 15

Onjezerani Zotsalira Zowuma

Onjezerani supuni 6 za ufa wophika, supuni imodzi ndi theka ya mchere, supuni 2 tiyi ya yisiti yomweyo ndi supuni 2 za shuga ndi ufa wosalala mu mbale. Sakanizani zonse zouma pamodzi.

04 pa 15

Pezani 300ml of Water Warm

Pangani 300 milliliters kapena madzi ofunda kuti muwonjezere zowonjezera zowonjezera. Ngati simukudziwa kuti zikhale zotentha bwanji, perekani mamitala 100 a madzi otentha ndikuonjezerani madzi opopera ozizira 200 milliliters.

05 ya 15

Onjezerani mamita 300 a madzi otentha

Onjezerani madzi ofunda ku zowonjezera zowonjezera pang'onopang'ono.

06 pa 15

Sakanizani kuyanjana kwa Madombi ndi madzi

Perekani chisakanizo cha madamu kuti chiyambe kuika madzi kuti apange mtanda.

07 pa 15

Sakanizani Dough by Hand

Mukangosakaniza mtanda, gwiritsani ntchito manja anu kuti mupitirize kusakaniza mtanda ndikuyamba kubwezera.

08 pa 15

Tambani ndi Knead Dough

Tsopano ndi nthawi yoti mugwetse mtanda. Sungani pang'onopang'ono ntchito yanu kuti muteteze mtanda kuti musamamatire. Chotsani mtanda mu mbale ndikuyika pazomwe zimapangidwira. Yambani kugubuduza mtandawo, kutambasula bwino.

09 pa 15

Knead Dough kwa Mphindi 10

Iyi ndi gawo limene ndimalangiza mkate uliwonse wopanga wokondweretsa kubwezera mmbuyo. Mkate umafunika kudulidwa kwa mphindi 10 mpaka utayala ndi zotanuka. Ngakhale kugwirana manja kumanja kwanu sikudzakhalanso kovuta.

10 pa 15

Lolani Dontho Kuonetsa Mphindi 45

Ikani mtandawo mu mbale. Mukhozanso kuthira mafuta mbaleyo musanayikepo mtandawo ngati mukufuna kuiteteza ku mbaleyo. Phimbani mbaleyo ndi nsalu yonyowa ndipo mulole kuimirira kwa mphindi 45 mu malo ofunda.

11 mwa 15

Dothi Loopsa Liyenera Kuwonjezeka Kawiri

Pambuyo pa mphindi 45 mtanda wanu uyenera kuwirikiza kawiri.

12 pa 15

Gawani Dothi

Gawani mtanda mu magawo 6 mpaka 8 kapena kuposa. Gawolo lidzaposa maulendo awiri kuti mutha kuwagawaniza magawo 8 kwa alendo 8 osadandaula.

13 pa 15

Kutentha kwa Madamu Dough

Ikani mikate pamwamba pa mphodza kwa mphindi makumi atatu musanafike mphodza pokonzekera. Pewani dumplings mu mphodza mpaka pafupifupi theka, chitani ndipo mulole kutentha pamsana kwa mphindi 25.

14 pa 15

Wokonzeka Kutumikira Madombi!

Pambuyo pa mphindi 25 mutha kukhala ndi mipira yambiri yophika ya madombi ndi mpweya wolimba komanso pamwamba pa mphika komanso pansi. Madamu tsopano ali wokonzeka kutumikira.

15 mwa 15

Tumikirani Madombi ndi Mphodza

Malingana ndi kukula kwake komwe munapanga madabi a mtanda, mungasankhe kudula madamu pakati pa kutumikira kapena lonse. Kutumikira ndi mphodza yomwe mumaikonda. Izi zimayenda bwino ndi mwanawankhosa kapena nyama ya ng'ombe. Izo zinayenda bwino bwino ndi nkhuku potjie Chinsinsi.