Chimene Mufuna
- 1 pounds strawberries (mwatsopano kapena kutayidwa kuchokera ku mazira)
- Supuni imodzi ya mandimu
- 2 makapu shuga (kugwiritsidwa ntchito)
- 2.5 supuni ya madzi pectin
Momwe Mungapangire Izo
1. Konzani poto 8x8 poyikamo ndi pepala lopangidwa ndi aluminiyumu kapena pepala lolembapo ndi kupopera mankhwala ndi kuphika kosaphika.
2. Ikani strawberries mu pulojekiti kapena pulojekiti ya chakudya ndikukonzekera mpaka bwino bwino.
3. Awakhetseni pamphepete mwachitsulo chosungira, ndikuchotsani zipatso zina zotsala. Onetsetsani madzi a mandimu ndi kapu ya 1/2 ya shuga, ikani poto pa sing'anga-kutentha kwakukulu, ndipo muike maswiti otentha.
4. Yikani osakaniza, oyambitsa nthawi zonse, mpaka kutentha, pafupifupi madigiri 140 F. Yonjezerani otsala 1.5 makapu a shuga ndi madzi pectin, ndi kuchepetsa kutentha kwa sing'anga.
5. Pitirizani kuphika, kusonkhezera kawirikawiri, mpaka chisakanizo chilembetsa madigiri 200 F. Panthawiyi, tchekani kutentha ndi kuigwira pa 200 kwa mphindi 2-3. Pambuyo pa izi, bweretsani kutentha kwa sing'anga ndipo mubweretse mpaka madigiri 225 F. Njirayi idzatenga nthawi, makamaka ndi kutentha pa sing'anga, choncho khalani oleza mtima ndipo khalani olimbikitsa kuyambitsa kawirikawiri kotero pansi sichiwotche.
6. Pomwe chipatsochi chikafika kufika 225, sungani kutentha mpaka kutsika ndikusunga kutentha kwawonjezerapo mphindi ziwiri.
7. Chotsani poto kuchokera kutentha ndikuwombera sitiroberi pate ya chipatso mu poto yokonzedwa bwino.
8. Lolani pate de zipatso kusakaniza kutentha kwa maola angapo, kufikira utakhazikika bwino. Gwiritsani ntchito mpeni kuti muzidula m'mabwalo ang'onoang'ono, ndipo pendani zidutswa za shuga.
9. Sitiroberi pate de zipatso ikhoza kutumizidwa mwamsanga, kapena friji mu chidebe chotsitsimula kwa mlungu umodzi. Ngati firiji, zidutswa ziyenera kuyendetsedwa mu shuga granulated musanayambe kutumikira.
Dinani apa kuti muwone Maphikidwe Onse Ambiri a Strawberry!
Yankho la ndemanga:
Inde, pate de zipatso amatenga nthawi yaitali kuti aziphika. Ngati mukuganiza za zomwe zikuchitika, mukuphika madzi onse kuchokera ku chipatso cha puree ndikuchichepetsera ku phala wambiri. Nthaŵi yeniyeni yeniyeni imadalira pazinthu zambiri, monga momwe madzi analiri mu puree pomwepo, mphamvu za mphika wanu, ndi ubwino wa poto yomwe mumagwiritsa ntchito. Koma mungathe kuyembekezera kuti ndondomekoyi idzatenga mphindi 30 ndi nthawi zina mpaka ola limodzi. Ndikufuna kuwonjezera kuti izi ndi zophweka pa gasi, koma zitha kuchitidwa pa getsi lamagetsi - makamaka, ndimagwiritsa ntchito thumba lakale lakale kunyumba ndikukhala bwino.
-LaBau Elizabeth, Candy Guide