Poyamba nthiti zophika, kenako kuziwombera mwachidule pansi pa broiler, kenako nkuphika mu chophika pang'onopang'ono, mumapeza kukoma kokometsetsa ndi ntchito yochepa kwambiri. Njira iyi ya BBQ Crockpot Ribs ndi imodzi mwa zokondedwa zanga.
Mitundu yosiyanasiyana ya nthiti pamsika imakhala ndi maonekedwe osiyana kwambiri. Nthiti zazing'ono zabambo ndi nthiti zothanzika kwambiri komanso zachikondi kwambiri. Ndizofupikitsa kuposa zopangira zitsulo , zomwe nthawi zambiri zimakhala ndi zokoma kuposa nthiti za msana chifukwa chakuti minofu imagwiritsidwa ntchito kwambiri. Nthiti za m'dzikomo ndizozing'amba za nkhumba, zomwe zimadulidwa kumapeto kwa nkhumba za nkhumba.
Ndipo apa pali mfundo yofunikira: mutangoyamba izi, musayime. Simungathe kuphika nyama ndi kuzizira firiji pang'onopang'ono. Kutentha kungapatse mabakiteriya kuti azikula, ndipo mabakiteriyawo akhoza kubweretsa poizoni mu nyama yotentha yomwe kutentha sikudzawononge. Mukamayiritsa ndi kubudula nthitizi, musayime.
Gwiritsani ntchito njirayi ndi gulu la coleslaw , chimanga chophika kapena chophika pa khola, ndi zambiri ndi zipilala zambiri. Sangalalani kuluma kulikonse.
Chimene Mufuna
- 4 mapaundi a nkhumba mwana wakutsatizana nthiti
- 2 anyezi, odulidwa
- 3 cloves adyo, minced
- 1-1 / 2 makapu botsuled katsamba msuzi
- 1 chikho cha mowa kapena madzi apulo
- 1/2 chikho chili chili msuzi
- 1/4 chikho shuga shuga
- Supuni 2 ya mpiru
Momwe Mungapangire Izo
Dulani nthitizi mu magawo awiri (nthiti) Bweretsani mphika waukulu wa madzi kwa chithupsa pa kutentha kwakukulu. Onjezerani nthiti, bwererani ku chithupsa, ndiyeno muchepetse kutentha mpaka pansi, ndi kuimitsa nthiti kwa mphindi khumi.
Sakanizani nthiti, kutaya madzi ophika, ndi kulola nthiti zikhale pamtambo wa waya kwa mphindi khumi ndi zisanu. Kenaka ikani nthiti pa poto yamoto ndi preheat broiler. Nthiti zachitsulo kumbali imodzi pokhapokha kwa mphindi 4-5 kapena nthiti ziyamba kuvunda.
(Mukhozanso kuchita izi pagulu lakunja. Sakanizani mowa wonyezimira, kapena malasha otentha mpaka pakati. Sakanizani nthiti, osatembenuka, kwa mphindi 4 mpaka 5 kapena mpaka ayambe kuvunda.)
Ikani anyezi ndi adyo pansi pa 4 mpaka 5 peresenti yophika pang'onopang'ono. Chotsani zamasamba ndi nthiti zofiirira.
Mu mbale yosakaniza, kuphatikiza msuzi wa msuzi, mowa kapena madzi a apulo, msuzi wa chilimu, shuga wofiira, ndi mpiru ndi kusakaniza bwino. Thirani msuziwu pa nthiti mu pang'onopang'ono wophika.
Phimbani nkhumbazo ndi kuphika pansi kwa maola 4, ndiye pamwamba pa ola limodzi, kapena mpaka nyama ili yabwino ndikugwera fupa.