Musaope kuchuluka kwa horseradish mu njira iyi. Zimakhala zochepa kwambiri pophika kuphika, kuwonjezera nyama yowakomera kwambiri. Inde, ngati mumakonda horseradish, perekani zophika ndi zina kumbali!
Chophika chophika ndizomwe zimakhala zosangalatsa kwambiri padziko lapansi. Palibe chinthu chofanana ndi fungo la nyama yophika yomwe ikukukupirirani mukamalowa pakhomo, makamaka usiku wozizira. Ndimakonda chuck yophika chifukwa cha njira iyi, koma mungagwiritse ntchito brisket, top round, kapena rump roast. Wophika pang'onopang'ono angapange mtundu uliwonse wotsika mtengo wa nyama kusungunuka bwino, choncho sankhani zomwe zimawoneka zabwino ndi zomwe mungakwanitse. Funsani woponya mafunsowo ngati simukudziwa.
Mukhozadi kuwonjezera zowonjezera ku Chinsinsi ngati mukufuna. Ganizirani za kuwonjezera bowa wothira, tsabola wofiira wofiira, kapena mbatata yosiyana. Kutsekedwa Zakudya za Yukon Gold mbatata, kapena mbatata ya cubed zikanakhala zokoma.
Zonse zomwe mukufunikira kuti mutumikire ndi chophikirachi ndi saladi wobiriwira omwe amathiridwa ndi bowa ndi mapeyala a cubed, ndi ma rolls omwe amawotcha kapena moto wotentha kuchokera mu uvuni. Keke ya chokoleti ya mchere ingakhale yomaliza. Sangalalani kuluma kulikonse ndi vinyo wofiira.
Chimene Mufuna
- 1 (mapaundi 3 mpaka 3-1 / 2) osadya nyama yophika
- Supuni 2
- mafuta a azitona
- 8 mbatata yaying'ono, kudula pakati
- 3 makapu ana kaloti
- Anyezi 1, odulidwa
- 3 cloves adyo, minced
- 1 (5 ounce) mtsuko
- okonzeka kwambiri
- Supuni 1. mchere
- 1/4 supuni ya supuni
- 1 chikho ng'ombe msuzi
Momwe Mungapangire Izo
Thirani mafuta a maolivi mumtambo wambiri, ndikuwotchera mchere kwa mphindi 10, kutembenukira nthawi zina, kufikira utoto ndi utoto.
Ikani mbatata, kaloti, anyezi, ndi adyo mu nkhumba 4 mpaka 5. Ikani njuchi pamwamba pa ndiwo zamasamba.
Sakanizani pamodzi horseradish, mchere ndi tsabola mu mbale yaing'ono ndikufalikira pa ng'ombe. Thirani msuzi wa ng'ombe pa zonse.
Phimbani wophika pang'onopang'ono ndi kuphika pa moto wochepa kwa maola 8 mpaka 10 kapena mpaka chirichonse chikhale chachikondi.
Kutumikira ng'ombe ndi masamba, ndi madzi kumbali monga msuzi.
Mutha kuthira msuzi ngati mukufuna mutatumikira. Chotsani njuchi ndi masamba kuchokera kwa wophika pang'onopang'ono ndikuphimba kuti mutenthe. Thirani madzi kuchokera pang'onopang'ono cooker mu saucepan ndi kubweretsa kwa chithupsa pamwamba kutentha.
Sakanizani zochepa za spoonfuls za chimanga ndi madzi ndi kuwonjezera pa saucepan. Wiritsani mpaka gravy yakula. Kutumikira ndi ng'ombe ndi zamasamba.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 496 |
| Mafuta Onse | 23 g |
| Mafuta okhuta | 8 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 151 mg |
| Sodium | 328 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 51 g |