Tex-Mex Taco Slider Beef

Izi-Tex-Mex taco zofowera zosakaniza ndi zosavuta kukonzekera ndi kusonkhana, ndipo nthawi zonse zimakhudzidwa kwambiri ndi alendo. Ndikuganiza kuti izi zingakhale zabwino pa phwando la masewera kapena okacheza a tchuthi.

Ng'ombe yochepa yophika ikhoza kukonzekera tsiku limodzi kapena awiri, zomwe zimapanga msonkhano ndi kuphika mofulumira komanso mophweka. Kapena ngati mukufuna kuchepetsa nthawi, mugwiritseni ng'ombe kapena nyama ya nkhumba yokonzekera malonda.

Masangweji a phwando awa adasonkhana pa phukusi la ma rolls a chakudya. Mipukutuyi imagawanika kuti ikhale yopanga miyezi khumi ndi iwiri yokhala ndi njuchi.

Chimene Mufuna

• 2 mapaundi wotsamira wophika
• Envelopu 1
• taco nyengo
• 1 chikho chodulidwa anyezi
• 1/2 chikho cha ng'ombe (osalted kapena low sodium)
• Mipukutu 1 yolumikizana (monga Mfumu ya Hawaiian)
• 1 chikho cha cheddar tchizi (shredded)
• 1/4 mpaka 1/3 chikho kirimu wowawasa
• Mwachidziwitso: 1/4 chikho chopangidwa ndi cilantro yatsopano
• Supuni 6 taco msuzi (ogawanika)
• 1/4 chikho chapamwamba chodulidwa anyezi wofiira
• 1/4 kapu ya chophimba chophimba jalapeno mphete (kapena mphete zofiira zofiira)
• Supuni 2 batala, kusungunuka
• 1/4 supuni ya supuni ya adyo ufa
• 1/4 supuni ya tiyi
• chili poda

Momwe Mungapangire Izo

Slow Cooker kapena Stovetop Shredded Ng'ombe

1. Ikani msuzi wophika pang'onopang'ono ndi wophika taco, anyezi wodulidwa, ndi nyama ya ng'ombe. Phimbani ndi kuphika pa HIGH kwa maola 4 mpaka 5, kapena mpaka ng'ombe ikhale yabwino kwambiri. Mwinanso, yophika njuchi mu uvuni waukulu wa Dutch kapena supu pa stovetop - mungafunike madzi okwanira - pa moto wochepa mpaka mwachikondi, pafupifupi maola awiri.
2. Chotsani ng'ombeyo ndi kuwaza kapena kupukuta. Refrigerate mpaka mutakonzeka kusonkhanitsa otsitsa ndi kuphika.

Malangizo Othandizira ndi Kuphika

1. Kutentha uvuni ku 375 F.
2. Pezani pepala lalikulu la ntchito yolemetsa yolemera - yaikulu yokwanira kukulunga mipukutu - ndi kuphika kosakaniza.
3. Lembani mipukutuyo theka pang'onopang'ono. Ikani mapepala apansi pakati pa chojambula chokonzekera. Gwirizanitsani mapepala koma muwasunge pamodzi.
4. Azani kirimu wowawasa pazitsulo ndikuzaza ndi cilantro, ngati mukugwiritsa ntchito.
5. Pamwamba pa kirimu wowawasa wosanjikiza ndi ng'ombe yodulidwa kapena yodetsedwa.
6. Dulani supuni 4 mpaka 5 ya msuzi wa taco pamwamba pa chisa cha ng'ombe ndikukwera pamwamba ndi anyezi wodulidwa.
7. Pamwamba ndi magawo osakanizidwa a mphete ya tsabola.
8. Gwiritsani ntchito magawo a tchizi pa chikhomo cha tsabola.
9. Ikani pamwamba pa mipukutu pamwamba pa tchizi. Ngati mukufuna, patukani nsonga pang'ono kapena dikirani mpaka atuluke mu uvuni.
10. Sakanizani batala wosungunuka ndi supuni imodzi yotsala ya taco msuzi, 1/4 supuni ya supuni ya ufa wa adyo, ndi 1/4 supuni ya supuni ya phulusa. Sambani kusakaniza pamwamba pa mipukutuyi.
11. Manga chojambula pamwamba; sindikiza pamwamba ndikutha. Ikani phukusi lojambula pa pepala lophika.
12. Kuphika mu uvuni wokonzedweratu kwa mphindi 20. Tsegulani nsongazo ndi kuphika kwa mphindi zisanu motalika kuti mukhale bulauni pang'ono.
13. Chotsani mu uvuni ndi kudula mosamala ndi kupatukana kuti mupangitse wina aliyense.

Malangizo ndi Kusiyanasiyana

• Sakanizani msuzi wa taco ndi msuzi wa enchilada kapena salsa.
• Gwiritsani ntchito nkhumba yosalala m'malo mwa ng'ombe yamphongo.
• Ndi Ng'ombe Yam'madzi: Brown 1 1/2 mpaka 2 mapaundi a ng'ombe yamphongo ndi taco ndi anyezi.

Mwinanso Mungakonde

• Meatloaf Sliders
• Bisitini Yopanga Zomangamanga