Nkhuku ndi Bowa Casserole

Nkhuku iyi imapangidwa ndi mawere a nkhuku opanda ntchito, zitsamba zosiyanasiyana, ndi zina. Ndi chakudya chokoma chokha cha chakudya cha usiku sabata limodzi ndi chakudya chosavuta cha chakudya chokoma cha nyumba yanu kapena kubweretsa kwa wina.

Chokani pamwamba pa casserole ndi nyama yankhumba yophika kapena shredded tchizi.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Nkhuku yochepa kwambiri ndi mchere ndi tsabola.
  2. Nkhuku yofiira pang'onopang'ono mu batala mu skillet yaikulu.
  3. Konzani nkhuku yofiirira mu mbale yophika.
  4. Pofuna kubwereka mu skillet, yikani msuzi; akuyambitsa kusakanikirana. Pang'onopang'ono kuwonjezera wouma woyera vinyo, oyambitsa mpaka yosalala. Onjezerani zosakaniza ndi kutentha kutentha.
  5. Thirani msuzi pa nkhuku ndi kuphimba mbale ndi zojambulazo.
  6. Kuphika pa 350 ° mphindi 25. Chotsani zojambulazo ndipo pitirizani kuphika kwa mphindi 35 kapena mpaka mwachifundo.
  1. Kutumikira ndi mpunga kapena Zakudyazi.

Zimatumikira 6.

Zotsatira za nkhuku Zophika

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 1460
Mafuta Onse 96 g
Mafuta okhuta 36 g
Mafuta Osatchulidwa 35 g
Cholesterol 495 mg
Sodium 534 mg
Zakudya 4 g
Matenda a Zakudya 1 g
Mapuloteni 134 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)