Kuwerengera kwa Khirisimasi kumabwera kuntchito, ndithudi, pa Tsiku la Khirisimasi. Pa tsiku limenelo, komabe, chovuta chachikulu kwambiri choti chigonjetsedwe, ndi prepping ndi kuphika pa chakudya cha Khirisimasi. Ambiri amaona kuti izi ndi tsiku lovuta kwambiri la chaka kwa aliyense wophika; makamaka ngati muli ndi chiwerengero chachikulu cha masana.
Bungwe ndi kukonzekera bwino ndizofunikira kuti tsiku lanu la Khirisimasi likhale losangalatsa, kupambana kumabwera nthawi zonse pokonzekera nokha; Ndichifukwa chake kuyesayesa kwa kayendedwe ka tsiku la Khirisimasi kukuthandizani pa njira yanu; ganizirani kuti ndi bwenzi lanu ndi kutsogolera dzanja ku khitchini.
Ndondomekoyi ikufuna kuti chakudya chanu chikhale chokonzekera ndikukonzekera patebulo la 2 koloko masana, omwe ku UK ndi nthawi yotchuka kwambiri monga momwe osonkhana ambiri amakonda kulankhula pa 3 koloko masana ndipo ambiri amafuna kumaliza kudya pasanapite nthawi. Izi, ndithudi, sizikutanthauza kuti muyenera kumamatira mpaka nthawi ino ngati simukufuna kuwonera Mfumukazi, kotero kungobwereranso nthawi yomwe mumakonda kudya ndipo zonse zidzakhala bwino.
Chakudya chatchulidwa pano ndi chakudya chamasana cha British Christmas ndi okondedwa awo akale koma pali malo osinthira pang'onopang'ono, amatanthawuza chabe monga wotsogolera. Mwinamwake mukukhala ndi tsekwe osati ku Turkey, kapena bakha. Pazochitikazi, yesetsani nthawi yophika ndikusintha ndondomekoyo.
Koposa zonse, kumbukirani kusangalala Pambuyo pa zonse, iyi ndi Khrisimasi yanu nayenso.
Tsiku la Khirisimasi Kuphika Nthawi Yopangira
| Tsiku la Khirisimasi | |
| 7.00am | Tengani turkey kuchokera ku firiji kuti mubweretse kutentha. |
| 7.30am | Chotsani uvuni ku 425F / 220C / Gasi 7 |
| 8.00am | Yambani kuphika mu Turkey monga tsamba lokhazikika pa 6.3kg |
| 8.30am | Kutentha kwapafupi kufika 325F / 160 / C / Gasi 3 ndi kuphika kwa maola atatu kapena awiri |
| Masana | Ikani pudding ya Khrisimasi kupita ku nthunzi. Tsegulani vinyo wofiira aliyense kuti alole vinyo kupuma. Bwezerani zojambulazo ku Turkey ndikubwezerani kutentha kwa 425F / 220C / Gasi 7 mphindi makumi atatu kuti muthe khungu. Ikani soseji ndi nyama yankhumba mu uvuni ndi kuphika mpaka msuzi - 45mins, ndiye kutentha. |
| 12.30pm | Onetsetsani kuti nkhukuyi yophika ndi kuchotsa ku uvuni kukulitsa pa zojambulazo monga chophimba Gwiritsani ntchito gravy monga chokhalira ndikutentha |
| 12.50pm | Malo ophika mbatata , yomwe idakonzedweratu tsiku la Khirisimasi, kulowa mu uvuni wotentha. |
| 1.10pm | Ikani parsnips, yomwe idakonzedweratu tsiku la Khrisimasi, mu uvuni ndi mbatata. Kutentha kutumikira mbale ndi mbale |
| 1.20pm | Cook Brussels zimamera monga Chinsinsi, ofunda kale okonzeka wofiira kabichi, ndi mkate msuzi |
| 1.30pm | Tengani nthawi ya kapu yofulumira, galasi la vinyo kapena kukhala pansi. Dulani supuni ndi msuzi wa katsabola ndipo khalani patebulo.Pangani vinyo woyera kapena Champagne. |
| 1.45pm | Sungani Turkey |
| 1.50pm | Ikani zonse mukutenthetsa mbale |
| 2.00pm | Nthawi yoti adye. Onetsetsani kuti pali madzi okwanira mu steamer. Kondwerani !!! |