Kalekale akazi achiyuda anaika chidutswa chaching'ono, chotchedwa chollah , kwa wansembe wa kachisi ( kohen ) nthawi iliyonse pamene amapanga mkate.
Pambuyo pa kuwonongedwa kwa Kachisi Woyera ku Yerusalemu, akazi achiyuda anayamba kuwotcha chidutswa chaching'ono ( chollah ) pamene ankakonza mkate kukumbukira gawo la wansembe.
M'kupita kwa nthawi, chola chinafika pakuimira mkate wonse, osati gawo logawanika ndi kutentha.
Ndichikhalidwe, osati chovomerezeka, chifukwa cha mkate wa chola kuti ukhale mkate wa dzira.
Zovuta: Avereji
Nthawi Yofunika: Pafupifupi maola atatu amafunika kupanga chollah. Izi zikuphatikizapo nthawi yoti mtanda ufike.
Nazi momwe:
- Konzani Dothi
Sungunulani yisiti m'madzi ofunda ofunika, kuphatikiza supuni 1 shuga, kwa mphindi 10. Kenaka yonjezerani zosakaniza mogwirizana ndi Challah Recipe yogwiritsidwa ntchito. - Knead Dough
Knead mtanda mpaka kusasinthasintha kuli kolimba ndi kosalala (mphindi 15-20). Ngati mtanda uli ofewa, yonjezerani ufa. Ngati mtanda uli wolimba kwambiri, onjezerani madzi. - Mulole Chigumula Chike
Ikani mtanda mu mbale yaikulu yophika mafuta. Kenaka mutembenuzire mtandawo pamwamba pa mtandawo udzozedwe mafuta. Lembani mtandawo, uwuike pamalo otentha, ndipo uupatse kuti ukhale wochuluka (1-2 maola). Ngati chophimbacho chimafuna kutero, kanizani mtanda kuti muchotse mapepala a mpweya ndiyeno mulole kuti apite kwa ola limodzi la ola limodzi. - Kusiyanitsa Challah
Panthawiyi, akazi achiyuda akhoza kukwaniritsa lamulo la Baibulo lotchedwa Kusiyanitsa Challah.
- Miphika ya mafuta
Ndikofunika kuti mafuta a phala aziphikidwa kuti cholacho chichoke mosavuta ku poto mukatha kuphika. - Gawani Kokoma
Gawani mtanda mu zidutswa ndikupangira mikate yaing'ono kuposa mapeyala. Mkhalidwe wambiri wa chala ndi womangidwa. Chithunzi chomwe chili patsamba lino chikuwonetseratu momwe mungagwiritsire ntchito katatu katatu . Vidiyoyi ikuwonetsa momwe mungagwiritsire ntchito chollah pogwiritsa ntchito zingwe zisanu.
- Lolani Dothi Lizidzanso
Ikani mtanda mu mapeni ndi kuwukweza mpaka utapitirira kukula (pafupifupi 1/2 ora). - Yambani mafuta
Chotsani uvuni pa madigiri 350 Fahrenheit. - Glaze Challah
Kumenya dzira yolk kapena dzira yolk ndi madontho angapo a madzi. Anthu ena amawonjezera supuni ya shuga mu shuga la dzira. Pogwiritsira ntchito burashi dzira, tilitsani dzira la dzira pamwamba ndi kumbali ya chala. Mbeu zapoppy kapena nyemba za sitsame zikhoza kukonkhedwa pamwamba pa khalala atatha kuyamwa ndi dzira la dzira. - Muzipanga Challah
Kuphika chala molingana ndi njira yogwiritsiridwa ntchito. Chola chokonzekera chiyenera kuyang'anitsitsa, koma osati mdima wambiri. Nthawi zambiri ndimaphika khala yanga kwa mphindi 30 kapena mpaka iyo imveka phokoso pamene imagwiritsidwa pansi. Chotsani phula pa poto yophika nthawi yomweyo ndi kuyika pazitali za waya kuti muzizizira.
Malangizo:
- Phatikizani ufa pang'ono pang'onopang'ono.
- Patsani nthawi yokwanira kuti muzuke.
- Dulani poto bwino kotero kolera imatuluka mosavuta mukatha kuphika.
- Samalani kuti musadye kapena kuphika mowa.