Chiyamiko Choyamika Turkey: Chophimbidwa kapena Chosavala

Ndi kosavuta kuwotcha zinthu zopangidwa ndi zinthu zosazinga kapena zotsekedwa Turkey chifukwa cha Phokoso lakuthokoza kapena nthawi iliyonse. Musanawotchere nkhuku zanu, onetsetsani kuti mumadziwa kusiyana pakati pa kupaka zovala ndi kuvala . Njira iyi, kuchokera ku "Blue Ribbon Country Cookbook" ya Diane Roupe, imapanga 3 / 4- to 1 pounds kutumikira pa mlendo .

Chimene Mufuna

• 1 (6 mpaka 24-mapaundi) atavala Turkey (mwatsopano kapena mazira)
• Mchere wamchere
• Pansi tsabola
• Mafuta a masamba
• Turkey Gravy (dinani kwa Chinsinsi)
• Zosankha: Zitsamba zouma ndi zonunkhira zomwe mwasankha, kuphatikizapo
• sage ,
• thyme ,
• adyo ufa, anyezi ufa
• Zosankha: kuvala (
• kusakaniza ) mwa kusankha kwanu

Momwe Mungapangire Izo

Mwatsopano Turkey

1. Mukhoza kuzizira firiji, mwatsopano-osati mazira-otetezeka kwa masiku awiri mutatha kugula musanawotche.

Zowonongeka Turkey

1. Sungani mosamala mazira anu otentha.

Kukonzekera Turkey kuti Zidye

1. Musati muzitsuka mu Turkey mpaka mutakonzekera. Mukakonzeka, yambani kunja ndi ming'oma ya mbalame pansi pazizira, madzi othamanga.
2. Dulani ndi kutaya mafuta alionse otsala.
3. Ikani turkey pamapepala angapo a mapepala kuti muikonde. Pogwiritsira ntchito zipilala zina zamapepala, kunja ndi zowuma.

1. Pukutani mitsukoyi mwachidwi ndi mchere ndi tsabola.

Kujambula Turkey

1. Imani mbalame pamapeto pa mchira wake mu mbale yayikulu.
2. Pogwiritsa ntchito supuni, chotsani chophimba khosi mosasamala ndi kuvala.
3. Dulani khungu la khosi pamwamba pa kuvala ndi kukanikizira ku thupi ndi nkhuku.
4. Tembenuzani Turkey ndikuika khosi kumapeto.
5. Zojambula za thupi mosasamala ndi kuvala.
6. Kuvala kavalidwe chifukwa chakuti kuvala kumawonjezeka pamene akuphika.

Kukangana

1. Chotsani Turkey kuchokera mu mbale ndikuyika mbalame, pakhosi, pamapepala omwe mwasindikizidwa kapena mwachindunji pa ntchito yoyera.
2. Sungani miyendo pafupi ndi thupi ndi kumangiriza mapeto ndi chingwe cha thonje.
3. Ngati mchira watsala pa mbalameyi, tambani miyendo ku mchira kuti mutseke pambali thupi lanu.
4. Mitundu ina ya tizilombo tating'alu yodzaza ndi zitsulo kuti tipeze miyendo.
5. Pindani mapiko pansi pa mbalameyi kuti mupereke nsanja yokazinga.

Kusaka

1. Ikani turkey, pambali pambali, pamtambo wa waya mu poto losasunthika.
2. Sambani malo onse oonekera ndi mafuta a masamba. Phulani momasuka ndi kusankha kwanu zitsamba, zonunkhira, mchere, ndi tsabola.
3. Ikani kutentha kwa nyama m'kati mwa chifuwa chamkati pafupi ndi bere, kuonetsetsa kuti nsonga ya thermometer siigwira fupa.
4. Mitundu yambiri yamalonda yodzala ndi malonda imadzaza ndi kutentha kwapadera komwe kumayikidwa m'mimba, yomwe idzaphulika pamene mbalameyo idzachitika.
5. M'malo mwake, sungani zowonjezereka zowonjezereka m'thupi mwa ntchafu pamene muika uvuni mu uvuni; Iyi ndiyo njira yabwino kwambiri yodziwira nthawi yomwe Turkey yayamba.

Kuwotcha Turkey Yophweka

1. Kutentha uvuni ku 325 F. Kuphimba Turkey mosasunthika ndi zojambula zowonjezera zowonjezereka, zomwe zimasiya pakati pa mbalame ndi zojambulazo. Gwiritsani ntchito zojambulazo mozungulira, kutsogolo, ndi mbali zina za mbalamezo. Musawonjezere madzi poto. Kuwotchera Turkey mpaka nyama ya thermometer ifike madigiri 180 Fahrenheit ndipo timadziti timayenda bwino. (Fufuzani izi zowonjezera nthawi zowotcha .)
2. Nthawi yowotcha imatha kusiyana ndi mphindi 30, malinga ndi mbalame ndi uvuni. Gwiritsani ntchito thermometer ya nyama kuti muwone kutentha kwa kuvala. Pakatikati pa kuvala mkati mwa mbalame kapena mu chophika chokha chophika ayenera kufika 165 F kuti ateteze chakudya.
3. Chotsani chojambula cha aluminiyamu pafupi mphindi 30 isanayambe kuti Turkey ikhale yodzaza mtundu wa mbalameyi.
4. Mukamaliza, chotsani Turkey kuchoka mu uvuni ndikuyiyika pa mbale yowonjezera kapena bolodi; kuphimba Turkey mosasunthika ndi zitsulo zopangidwa ndi aluminiyumu ndipo mulole imire maminiti 10 musanaijambula. Panthawiyi, pangani turkey gravy. Chotsani zovala zonse pamutu ndi m'thupi musanapangire Turkey. Thirani mchenga mu boti loyambira.

Kuwomba Mbalame Yosasinthika

1. Tsatirani malangizo apitalo, mutsimikizidwe.
2. Kuwotchera Turkey mpaka nyama yotentha yamtundu ifike pa madigiri 180 Fahrenheit.
3. Zakudya zakutchire za Turkey zimaphatikizapo mbatata yosakaniza, mbatata kapena yamamu , msuzi wa kiranberi ndipo, ndithudi, chitumbuwa cha dzungu.