Mmene Mungapangire Gravy Yoyera Nthawi Yonse

Zokongola zokometsera njuchi ndizovuta kuchita, koma nthawi zonse zimakhala zoyenera. Kaya mukuphika maholide, phwando lapadera, kapena banja, mungathe kukondweretsa anzanu ndi achibale anu ndi malangizo othandizira kukonzekera mavuto omwe amagwiritsidwa ntchito.

Kusanthula Mavuto ndi Kukonza Mavuto a Gravy

Mwamwayi, pali njira zambiri kuti gravy iwonongeke. Mwamwayi, komabe, pali njira zothetsera mavuto mwamsanga.

Ngakhale bwino, zotsatira zomaliza zidzakhala zoopsa, ndipo palibe amene adzakudziwani kuti mudathamangira kukhitchini.

The Gravy is Lumpy: Pano pali chinyengo chomwe chidzakufunsani "Chifukwa chiyani sindinaganize za izo ?!" Mutsanulirani nyemba yanu ya lumpy mu blender ndikuipatsa mphindi zosaposa masekondi makumi atatu mpaka makumi asanu ndi limodzi. Musati muphatikize (gravy sayenera kukhala woonda kwambiri). Kenaka tsanulirani mafuta anu osakanizika, osapunthira mumphika kuti mubwezeretsenso.

The Gravy Is Soo Mchere: Mungaganize kuti kuwonjezera mchere wambiri kungakhale vuto losakwanira, koma kwenikweni, pali kusintha kosavuta. Ingowonjezerani shuga wofiira wofiira , ndipo vuto lanu la mchere lidzatha.

Nkhumba Ili ndi Kanthu Kakang'ono: Malinga ndi mtundu wa nyama yomwe mwaphika, zingakhale zovuta kuti mutenge mafuta okwanira. Nazi njira ziwiri zothetsera vutoli:

• Kuwonjezera pa supuni ya supuni ya tizilombo timene timatulutsa timadzi timene timapanga timadzi timene timapatsa timadzi timene timapatsa timadzi timene timapatsa komanso timapanga mtundu.

• Mukamawotcha poto , onetsetsani kuti mukuwongolera timadzi timene timamatirira pansi pa poto. Amawonjezera kukoma kwa gravy.

Nkhumba Zili Zovuta Kwambiri: Mbalame yabwino kwambiri imakhala yochuluka kwambiri kuposa madzi kapena mkaka (ngakhale akadakali woonda kwambiri kuthira mosavuta). Pali zidule zingapo zowonjezereka, komabe samalani kuti musapitirize kapena mchere wanu ukhoza kuwongolera mofanana ndi mankhwala opangira mano.

• Yambani ndi roux. Tsamba lofiira ndi losakaniza losakaniza ndi mafuta omwe amathira mafuta kapena mafuta, ndi ufa (kapena wothandizira). Kungotenthetsa mafuta ndi kuwonjezera ufa wokwanira kupanga phala. Onetsetsani bwino whisk kuti mupewe zilonda.
• Thirani pang'onopang'ono mu mphika ndi roux, ndipo pitirizani kusonkhezera ndi whisk mpaka kusakaniza ndi kosalala.
• Kuphika gravy, oyambitsa nthawi zonse, pa moto wochepa. Pokhala ndi roux ngati maziko anu, gravy ayenera kuyamwa bwino.
• Ngati mwayesa ufa wa keke mu roux yanu ndipo mukapeza kuti siukuta kwambiri, yesani chimanga. Nkhokweyi imakhala yofanana ndi ufa koma imakhala ndi mphamvu zowonjezera kawiri. Arrowroot, yomwe ndi yovuta kwambiri kuti ipeze, ili ndi mphamvu yowonjezera kuposa mphamvu ya chimanga.

Nkhumba Zimakonda Zabwino Koma Sizikuwoneka Zabwino: Pali njira zingapo zomwe zimaoneka kuti sizingwiro ngakhale kuti kukoma kwake sikungatheke. Nazi njira zothetsera mavuto omwe anthu ambiri amapeza.

• Ngati nkhuku yanu imapanga "khungu" pokhala patebulo, ganizirani kugwiritsa ntchito mapuloteni omwe ali otsika kwambiri komanso otsika kwambiri monga ufa wa keke, ufa wa pastry kapena ufa wothandizira kuti mupange tizilombo toyambitsa matenda.
• Ngati gravy yanu ikuwoneka imvi m'malo mwa bulauni, vuto likhoza kukhala poto yomwe mudagwiritsa ntchito. Pewani kupanga mchere mu aluminium (kudzoza mafuta odzola ndi oyenera) poto chifukwa ikhoza kutembenuza imvi. Mukhozanso kugwiritsa ntchito mchere wa browny kuti muwongole mtundu.

• Ngati nyerere yanu ilibe padera, kudula mu supuni ya mafuta kapena mafuta obiriwira musanayambe kutumikira kumapangitsa kuti mchere ukhale wolemera kwambiri.