"Mitedza Yophika" ndi imodzi mwa zakudya zomwe ndimakonda kuyambira nthawi yomwe ndimakhala ku Shanghai. Malo ena odyera, banja langa ndi ine tinkapita ku Shanghai nthawi zambiri. Ndinkakonda mbale iyi koma nthawi zambiri ndimamva kuti yoyenera ya Shanghainese ya mbale iyi ndi yokoma kwambiri kwa anthu ambiri. Kotero mu njira yanga ndinachepetsa kuchuluka kwa shuga yogwiritsidwa ntchito koma ndithudi mukhoza kusintha izi kuti zigwirizane ndi kukoma kwanu.
Mu njira yachikhalidwe ya ziphuphu za meatballs zimagwiritsidwanso ntchito osati cockles. Komabe ndinayesetsa kuti ndipeze nthawi yambiri ndikugwiritsa ntchito ntchentche zatsopano m'malo mwake. Mungagwiritse ntchito cockles kapena clams koma kungodziwa cockles ndi pang'ono mchere kotero ine kugwiritsa ntchito mchere kapena soya msuzi mu kusakaniza meatball ngati mukufuna kugwiritsa ntchito cockles m'malo clams. Chinthu chimodzi chimene sindikanalowerera m'malowa kapena kumangoyenda ndi mchere monga momwe mawonekedwe ndi zokometsera zimangokhala zosiyana kwambiri ndi nyama za nyama.
Ndimafuna kuti soak clams, mussels, cockles ndi shellfish azikhala mumadzi ozizira osachepera maola 3-4 monga zipolopolo za nkhonozi nthawi zambiri zimadzaza mchenga. Ndikhoza kudya chakudya cham'madzi mwamsanga koma ngati mukuyenera kusungira kukumbukira firiji mu mbale pansi pa nsalu yonyowa kapena tayi ya tiyi ndikugwiritsidwa ntchito mkati mwa maola 24.
Mutha kuthira masamba a mtundu wa bok choy, Kale, Kai lan ndi chisanu cha mvula yachisanu. Izi zimapangitsa kuti mbaleyo ikhale yokongola kwambiri komanso ikhale yodzaza ndi zakudya komanso kuti chakudya chikhale chochepa kwambiri.
Chinsinsichi chingapange pafupi 14 nyama zamadzulo. Sindinapangire nyama zambiri ngati zazikulu za nyama za ku Italy kapena mikate ya mimba ya Lion, choncho ndi 250g ya minda ya nkhumba Ndikhoza kupanga pafupifupi 14 meatballs. Chophikira china ndi kugula 30% mafuta a nkhumba kapena ng'ombe yamphongo ngati mukuganiza kupanga mtundu uliwonse wa Chineseballballs kapena zovala zosakaniza kapena zofanana. Pamwamba mafuta nyama nthawi zonse amakonda bwino ndipo kwambiri bwino mawonekedwe a mbale izi. M'mbuyomu ndagwiritsira ntchito 5%, 10% ndi 20% mafuta a nkhumba mince kuti mupange zonse mbale ndi zidutswa izi ndipo zinakhala zovuta kwambiri, zowonongeka ndipo zinalibe zokoma zambiri.
Chimene Mufuna
- Zosakaniza:
- 14 cockles (chotsani koma sungani chipolopolo momwe ife tikufunira kuti tiike nyama za nyama)
- 250 g nkhumba mince (mungagwiritsenso ntchito mince ya ng'ombe)
- Supuni ya supuni 1 ya supuni (yodulidwa finely)
- Supuni 1 kasupe anyezi (akanadulidwa finely)
- 1 dzira loyera
- Zotsatira:
- Supuni 1 ya supuni ya mbatata (kapena ufa wa chimanga)
- Supuni 1 shuga (demerara kapena caster)
- 1/4 supuni ya supuni tsabola woyera (nthaka)
- 1/4 supuni ya tiyi ya sesame mafuta
- 1/4 supuni ya supuni mchere
- Zosakaniza za Sauce:
- Supuni 1 shuga
- 150 ml malonda (masamba kapena nkhuku)
- Supuni 1 supuni ya oyster (kapena wandiweyani soya msuzi)
- Supuni 1 supuni ya mbatata
- Supuni 2 ya madzi (yosakaniza ndi wowuma wa mbatata, iyi ndi madzi wowuma a mbatata, nthawi zambiri timagwiritsa ntchito izi kuti tizitsuka msuzi kapena msuzi mu zakudya zachi Chinese kapena chakudya cha Taiwan.)
Momwe Mungapangire Izo
Ndondomeko:
- Siyani tchire kuti mulowe mumadzi ozizira kwa maola 3-4 kuti muchotse dothi lililonse.
- Sankhani nyama yamatope kunja. Sungani nyama ndi zipolopolo.
- Sakanizani mince, ginger, anyezi a kasupe, dzira loyera ndi zokolola zonse mu mbale yaikulu. Gwiritsani ntchito dzanja lanu kusakaniza ofanana mozungulira womwewo kwa mphindi 3-5.
- Dulani mapiritsi ndikusakaniza sitepe 3.
- Sungani makinawo mu timatabwa ting'onoting'ono ndikubwezeretsanso zipolopolo za tchire
- Pewani nyama zamphongo kwa mphindi 7-9 mpaka nyama ikaphika.
- Thirani msuzi wa msuzi kapena wandiweyani soya msuzi, shuga ndi katundu mu kasupe kochepa ndipo wiritsani poyamba ndikuchepetsani madzi pafupifupi theka la ndalama zoyambirira. Pewani msuzi madzi a mchere mu supu ndikusungira chitofu pa moto wochepa. Pitirizani kuyanika pamene mukuphika ndi kutseka moto mutatha msuzi ataphika.
- Ikani nyama zophika pa mbale ndikutsanulira msuzi pa izo. Mbaleyo ndi wokonzeka kutumikira.