Mtundu wa Cincinnati unachokera ku Tom ndi John Kiradjeff ochokera ku Macedonia. Anagwiritsidwa ntchito ngati galimoto yotentha ya "Coney" mu 1922. Tom Kiradjieff adasintha mbale yaku Greek kuti apange "chilonda cha spaghetti," kuphatikizapo chilonda chofiira ndi spaghetti. Pambuyo pake, chilondacho chinakhala tchizi tokupaka ndi shredded chinawonjezeredwa ku mbale. Zakudyazi zakhala zikugwiritsidwa ntchito ndi kusinthidwa ndikukopedwa ndi anzawo achi Greek ndi Makedoniya komanso obwezeretsa ena.
Muzikonda zokoma za Greek zomwe zimagwiritsidwa ntchito mu chilili, ndipo zigawozi zimapanga chakudya chamtengo wapatali, makamaka kulandiridwa pambuyo pa tsiku la kugula, ntchito, kapena kusangalatsa ndi banja. Ndi wophika pang'onopang'ono yemwe amachititsa kuti chili chili chakudya chokwanira pa tsiku lotanganidwa. Muyenera kufotokoza zoweta ng'ombe pa stovetop poyamba, koma pambuyo pake, ndi nkhani yogwirizanitsa chirichonse mu crock. Ikani spaghetti musanayambe khungu lanu lokonzeka ndi kusangalala ndi chakudya chophika kunyumba!
Tsatirani njira zogwiritsira ntchito zilonda zitatu, kapena onjezerani anyezi odulidwa ndi nyemba za impso za chilonda cha chilipi. Kuti mukhale womasuka, musamavutike kugwiritsira ntchito nthaka yotchedwa pansi ndi mafuta otsika a cheddar tchizi.
Chimene Mufuna
- Kwa Chili:
- Mapaundi awiri
- Nyama yang'ombe yogaya
- 2 (8 ounce) zitini phwetekere msuzi (kapena 15 ounce akhoza)
- 1 (5-ounce) akhoza tomato phala
- Supuni 4 zowonjezera
- 1 1/2 supuni ya sinamoni
- 1/2 supuni ya supuni yonse
- 1 1/4 supuni ya tiyi mchere
- Supuni 1 ya viniga
- Supuni 1 supuni yakuda
- 1/4 supuni ya supuni ya adyo ufa
- Supuni 1 supuni ya anyezi
- 2 supuni ya supuni ya steak msuzi
- 1 chikho madzi (kapena ngati mukufunikira)
- Kwa Spaghetti ndi Tchizi:
- 1 pounds spaghetti (yophika)
- 2 makapu owotchedwa cheddar tchizi
- Zosankha: anyezi odulidwa
- Zosankha: 1 (16-ounce) akhoza nyemba za impso (zotsekedwa ndi kutenthedwa)
Momwe Mungapangire Izo
- Ikani lalikulu skillet pa sing'anga-kutentha kwambiri. Onjezerani ng'ombe yamphongo ndikuphika mpaka yonyezimira komanso yosakhalanso pinki, yogwedeza ndi kuphwanya kawirikawiri. Sungani zowonongeka mowonjezera.
- Tumizani ng'ombe yowonongeka kwa wophika pang'onopang'ono ndi kuwonjezera msuzi wa phwetekere, phwetekere ya tomato, ufa wa mandini, sinamoni, allspice, mchere, vinyo wosasa, tsabola, ufa wa adyo, ufa wa anyezi, supu ya steak, ndi kapu imodzi ya madzi.
- Phizani mphika ndikuphika pansi kwa maola 6 mpaka 8. Onetsetsani maola 5 ndikuwonjezera madzi, ngati kuli kofunikira.
- Supuni ili pamwamba pa zophika zophika zophika komanso pamwamba ndi tchizi (shitded tchizi).
- Pa Cincinnati chilili, yikani zowonjezera za anyezi odulidwa. Kwa njira zisanu, yikani nyemba zowonjezera.
Malangizo
Ndizosiyana ndi nyamalo , zokongoletsera tsabola , ndi zoyika zinthu mkati mwa kabichi mipukutu, nthaka imakhala yofiirira nthawi zonse yophika yophika maphikidwe. Kuti tsiku lokonzekera likhale losavuta, lizani bulauni tsiku ndi tsiku. Sakanizani mu thumba lachikwama cha chakudya kapena chophimba, chisindikizo, ndi refrigerate mpaka mutakonzeka kuphatikizapo zosakaniza mu wophika pang'onopang'ono.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 1193 |
| Mafuta Onse | 51 g |
| Mafuta okhuta | 24 g |
| Mafuta Osatchulidwa | 17 g |
| Cholesterol | 249 mg |
| Sodium | 1,378 mg |
| Zakudya | 85 g |
| Matenda a Zakudya | 20 g |
| Mapuloteni | 98 g |