Ku Japan, kabayaki ndi njira yodziwira nsomba, makamaka eel ( unagi ). Kukonzekera kumaphatikizapo kuyendetsa galasi, kutsegula ndi kuthira nsomba, ndiyeno kudula zidutswazo kukhala zidutswa kuti zikhombe pa skewers. Nsombazi zimalowetsedwa mu phula lofiira la msuzi wofiira, wotchedwa kabayaki msuzi, womwe uli wofanana kwambiri ndi teriyaki msuzi. Kenaka nsongazo zimakulungidwa kapena kuziphimbidwa, msuzi umapanga kunja kununkhira.
Ngakhale msuzi umenewu ndi wamtunduwu ndipo nthawi zambiri umatumikiridwa ndi eel, umakhalanso wokoma pa nsomba, komanso nsomba zina monga catfish ndi nyanja. Kufuna zosakaniza zochepa ndi nthawi yochepa kuphika, iyi ndi njira yabwino yokhala ndi masabata ambiri otanganidwa. Koma zimakhalanso zokondweretsa kutumikira alendo.
Chimene Mufuna
- 1/2 chikho cha soy msuzi
- 1/2 chikho mirin (okoma mpunga vinyo)
- 1/4 chikho shuga
Momwe Mungapangire Izo
- Thirani zitsulo zonse mu saucepani ndikuyika pa sing'anga-kutentha kwakukulu.
- Bweretsani ku chithupsa ndiyeno mchere pa moto wochepa kwa mphindi zingapo. Chotsani kutentha ndi kuzizira musanagwiritse ntchito.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 367 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 7,480 mg |
| Zakudya | 60 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 13 g |