Mchere wa Japan Ponzu

Msuzi wa ponzu wa ku Japan ndi mankhwala ndi zakudya zopangidwa ndi msuzi wa soya ndi zokoma za citrus komanso savory. Mukhoza kupanga ponzu yanu m'malo mofunafuna ku golosale kapena msika wapadziko lonse. Ponzu ili ndi gawo la umami komanso zokoma, mchere, ndi zowawa zokoma.

Mutha kusungunula madzi a mandimu kuti mukhale ndi madzi a yuzu mumsuzi wa ponzu wa Japan. Ponzu ingagwiritsidwe ntchito m'njira zosiyanasiyana. Nthawi zambiri amagwiritsidwa ntchito monga kondomu kapena sauce. Ikhoza kugwiritsidwa ntchito monga marinade ndipo ikhoza kumagwirira ntchito zonsezi pofuna nkhuku yakitori . Ingokumbukira kuti muyenera kutaya marinade omwe amagwiritsidwa ntchito pa nkhuku yaiwisi ndikugwiritsira ntchito ponzu yosatchulidwa ngati msuzi wouma.

Chimene Mufuna

• Supuni 3
• mirin (vinyo wokoma wa vinyo)
• Supuni 2 mpunga wa viniga
• Supuni 1
• msuzi wa soya
• Supuni 2 bonito flakes
• 1/4 kapu ya yuzu yatsopano (kapena mandimu ya laimu kapena zambiri kuti alawe)

Momwe Mungapangire Izo

1. Sakanizani mavitini, vinyo wosasa, msuzi wa soya, ndi bonito flakes mu chokopa ndipo mubweretse ku chithupsa pa kutentha kwakukulu.
2. Chotsani kutentha ndikusiya ozizira.
3. Thirani msuzi kupyolera mumphepete mu mbale ndikusiya ma bonito.
4. Onjezerani madzi a mandimu kapena yuzu.
5. Kutumikira, kapena kusunga mu mtsuko wa galasi ndi chivindikiro chokwanira mufiriji kwa masiku atatu. Onjezerani madzi ambiri a mandimu ngati mutatumikira.

Malangizo ndi Kusiyanasiyana

Mukhozanso kuyimitsa ponzu kuti mugwiritse ntchito panthawi ina.

Njira imodzi yosavuta ndi kuwombera chilichonse chimene simungachigwiritse ntchito nthawi yomweyo mu sitimu yophika. Mukasungunuka, tulukani makoswe ndi kuwasunga thumba la pulasitiki mufiriji. Ndiye pamene mukufuna kuti ponzu mugwiritse ntchito mu recipe, ingodolani kokha ndalama zomwe mukufuna ndikuzigwiritsira ntchito.

Msuziwu umaphatikizapo nsomba zapamwamba zowonjezereka kapena zophikidwa ndi Japanese kapena mbale za shrimp . Ponzu yachitsulo kapena hiyayakko imayamikiridwanso. Nthawi zambiri amagwiritsidwa ntchito monga msuzi wa shabu shabu wotentha kapena nyama ya teppanyaki, nsomba, ndi zamasamba.

Ntchito ina ya ponzu ndizovala saladi. Ngati mukupanga saladi yobiriwira kapena saladi yamphongo yozizira kuti muyende limodzi ndi mbale zina za ku Japan, gwiritsani ntchito ponzu monga kuvala, kapena kuwonjezera pa chiwerengero cha magawo awiri mpaka limodzi, monga 1/2 chikho ponzu 1/4 mafuta a chikho.

Ngati mumagwiritsa ntchito ponzu monga marinade nkhuku, musamachepetseko maola oposa asanu ndi limodzi. Nsomba ziyenera kumangothamangitsidwa kwa mphindi 30 mpaka ola limodzi.

> Chinsinsi cha Chinsinsi: ndi Su-Mei Yu (William Morrow) Wosindikizidwa ndi chilolezo.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	52
Mafuta Onse	1 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	11 mg
Sodium	320 mg
Zakudya	2 g
Matenda a Zakudya	1 g
Mapuloteni	7 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)