Ebi mwachangu, ndiwotchuka kwambiri ku Japan nsomba zachakudya zomwe zimadya ndi zokazinga kwambiri ndipo zimatumikiridwa ndi msuzi wa tonkatsu kapena msuzi wa tartar. Chakudyachi chimapezeka kunyumba, koma ndi "yoshoku", kapena kuti Kumadzulo, mbale yomwe imapezeka pamasitomala odyera ku Japan ndi amwenye. Komanso ndi chinthu chodziwika kwambiri chachakudya chamasana .
Ebi amasiyanasiyana ndi chakudya china chotchuka cha ku Japan, shrimp tempura , muja kuti batter yomwe inkakonda kuvala shrimp ndi yosiyana. Ebi mwachangu amawotcha ufa, kenaka amaviikidwa mu dzira losamba, kenako amadzaza ndi nyenyeswa zowonjezera za panko kuti apange khungu lakuda kunja. Komabe, shrimp tempura imalowa mu batter yopangidwa ndi chisakanizo cha ufa, wowonjezera, ndi dzira kuti apange kunja kowala kwambiri.
Nkhani Yowonjezera Yosinthidwa ndi Judy Ung.
Chimene Mufuna
- 12 zikuluzikulu za shrimp (deveined koma miyendo ikugwedezeka)
- 1 chikho cha Japan
- panko mkatecrumbs
- 1/4 chikho cha ufa wokha
- Ezira 1 (yolimbidwa modekha)
- Mafuta a canola kuti afume kwambiri
- Msuzi wa Tartar:
- 1 dzira (yophika ndi finely akanadulidwa)
- Supuni 2 anyezi (finely minced)
- Supuni 2 zophikira (finely minced)
- 4 supuni mayonesi
- Dash mchere (kapena kulawa)
- Dash tsabola wakuda (kapena kulawa)
- Zosankha: 1/2 chikho chobiriwira kabichi (finely shredded)
Momwe Mungapangire Izo
- Sulani shrimp. Chotsani mitu ndi zipolopolo kuchokera ku shrimp popanda kuchotsa mchira. Ngati shrimp siinatuluke, ingodula chidutswa kumbuyo kwa shrimp kuti muchotse nyerere zakuda (zikuwoneka ngati chingwe) pogwiritsira ntchito mankhwala opangira mano kutsitsa mitsempha.
- Gwiritsani ntchito zochepa m'mimba mwa shrimp ndipo mopepuka musamangidwe kumbuyo kwa shrimp kuti muwongolere. Izi zidzateteza nsomba kuti zisakanike ngati zophikidwa.
- Pat the shrimp youma pogwiritsa ntchito mapepala matope.
- Ikani malo ogwira ntchito ndi mbale zitatu zosaya. Ikani ufa m'nthawi yoyamba, dzira lokwapulidwa mchiwiri, ndi mapiko a panko mu mbale yotsiriza. Onetsetsani kuti wonjezerani kukhudzana ndi tsabola wamchere ndi wakuda ku ufa, zomwe zimathandiza kuwonjezera kuzizira kwa ebi.
- Choyamba, phulani ma shrimp mu ufa mopepuka.
- Kenaka, tanizani ufa wokhala ndi shrimp mu dzira losamba.
- Pomaliza, ikani shirimpu pa mbale ya panko ndipo onetsetsani kuti shrimp yophimbidwa ndi zinyenyeswazi za panko.
- Lembani mbale yaikulu kapena mbale yomwe ili ndi mapepala ophimba piritsi kuti itsekedwe ndi shrimp ikatha yokazinga.
- Mu poto wakuya, mafuta otentha amafika pafupifupi 340 mpaka 360 madigiri Fahrenheit.
- Fryed breadry shrimp mpaka bulauni, kutembenukira kamodzi, ndiyeno nkusiya shrimp kukhetsa. Lolani nsomba zikhale pang'onopang'ono.
- Pangani msuzi wa tartar ngati mukufuna izi pogwiritsa ntchito msuzi wa tonkatsu waku Japan.
- Sakanizani finely akanadulidwa dzira, minced anyezi ndi pickles, ndi mayonesi onse pamodzi yaing'ono mbale.
- Nyengo ya msuzi wa tartar kuti mulawe ndi mchere ndi tsabola.
- Ikani malo odyera pa mbale pamodzi ndi msuzi wina wa tartar kumbali ndi finely shredded kabichi. Kutumikira mwamsanga.