Chinsinsi cha Tempura Shrimp

Tempura ndi imodzi mwa mitundu yotchuka kwambiri ya chakudya cha ku Japan. Ndimasangalala padziko lonse lapansi. Shrimp Tempura, kapena Ebiten, imakhala yofala kumalo osungirako ambiri a ku Japan. Ebi amatanthauza zoumba ndi khumi zimachokera ku tempura . Mukatumikiridwa, shrimp tempura nthawi zambiri amadzala ndi crispy tempura batter crumbs. Njira yophika yomwe imapangitsa mpweya wotentha kuti uphuke ngati duwa mu mafuta otentha umatchedwa Hanaage), hana imatanthauza maluwa ndi ag ndikumatentha kwambiri.

Gwiritsani ntchito nsombazi zouma, ndi msuzi wampiru wotentha kapena msuzi wowawasa. Bomba la tempura lingagwiritsidwe ntchito pa maphikidwe ena. Yesani ndi masamba, nawonso. Tempura imagwiritsidwa ntchito pa mbale ya mpunga kapena ndi zophika soba zophika ndi kaloti kapena daikon radish .

Malangizo Ophika

Kusiyanitsa pakati pa chabwino ndi choipa tempura ndi batter-Cholinga ndi chovala chowala, chosakaniza chomwe sichimakoka mafuta akawotchera. Pali njira zingapo zofunika pakukwaniritsa mawonekedwe awa:

• Sungani zosakaniza zonse ozizira.
• Musati mutha-kusakaniza batter. Gwiritsani ntchito zokopa kapena supuni, musakhale whisk. Mukasunthira m'madzi, sungani bwino pang'ono mpaka zowonjezera zowonjezereka. Musayesere kutulutsa zitsulo, kapena kumenyana kungakhale kolemetsa.
• Onetsetsani kuti madzi omwe mumasakaniza ndi ozizira kwambiri. Izi zimapangitsa kuti kuzizira kumakhala kosavuta.
• Sakanizani kumenyana pasanapite nthawi yozizira. Kuzipanga patsogolo kumapangitsa kuvala kwakukulu.
• Dry the shrimp ndi veggies bwino musanazilowetse mu batter. Izi zimathandiza kumenyana kumamatira.
• Onetsetsani kuti mafuta ndi kutentha koyenera. Ngati sikutentha, batter amatha kuyamwa mafuta musanaphike ndipo zotsatira zake zidzakhala masewera olimbitsa thupi. Kutentha kumayenera kukhala nthawi zonse panthawi yophika.
• Msuzi wosakaniza wosankha ukhoza kupangidwa patsogolo pake.

Chimene Mufuna

• 12 shrimp (lalikulu)
• 1 dzira
• 1 chikho madzi a madzi
• 1 qt mafuta ophikira
• Chikho chimodzi 1 ufa wokhala ndi cholinga chonse, wothira (chifukwa cha kufumbi)

Momwe Mungapangire Izo

1. Chotsani mitu ndi zipolopolo kuchokera ku shrimp popanda kuchotsa mchira. Sungani zitsamba.
2. Pangani zigawo ziwiri kapena zitatu m'mimba mwa nsomba kuti muwongolere. Onetsetsani pang'ono kumbuyo kwa shrimp kuti muwongole.
3. Chotsani dothi ku mchira wa shrimp pogwiritsa ntchito mpeni.
4. Zomera zowuma pa mapepala amapepala.
5. Kumenya dzira mu mbale. Onjezerani madzi ayezi mu mbale.
6. Onjezerani ufa wophika mu mbale ndikusakaniza mopepuka.
7. Thirani mafuta ku 340-350 F.

1. Mbalame zazikulu za ufa.
2. Sankhani mchira ndi kusambira shrimp mu tempra batter ndi kuvala shrimp kwathunthu.
3. Mwamsanga fulumira shrimp mpaka kasupe.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	203
Mafuta Onse	8 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	5 g
Cholesterol	150 mg
Sodium	499 mg
Zakudya	16 g
Matenda a Zakudya	2 g
Mapuloteni	16 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)