Kodi munamvapo za Riggies ya nkhuku? Chikudya cha Riggies ndi njira yotchedwa casserole yomwe imapezeka mumzinda wa Utica, New York. Chophikacho chimapangidwa ndi pasita yophika ndi rigatoni pamodzi ndi zokometsera ndi zonunkhira msuzi. Ndimakonda lingaliro la njira iyi, ndipo ndinaganiza zopangitsa ilo kukhala saladi yaikulu ya mbale.
Kuti ndikhale ndi zokometsera zokometsera ndi pinki ya saladiyi mu saladi, ndinayang'ana ma mayonesi ndi zinthu ziwiri zachilendo: msuzi wa msuzi wophika komanso mtundu wa kirimu. Mapulogalamu a casserole amagwiritsira ntchito msuzi wa tomato, paprika, ndi tsabola wofiira kuti apeze kukoma kokometsera.
Saladi iyi ili ndi zokoma, mtundu, ndi maonekedwe. Mukhoza kuwonjezera masamba anu omwe mumakonda kwambiri ndi saladi ku saladi. Zakudya zina zowonjezera zukini kapena zachikasu zowonjezera zikhoza kukhala zowonjezereka, monga momwe zingatchulire tomato, nyemba zosakaniza zobiriwira kwa odwala ambiri, kapena nyemba zobiriwira. Kumbukirani kuti mungasinthe mtundu wa spiciness wa recipe. Ngati mukufuna zakudya zowonjezera, onjezerani tsabola wofiira kwambiri kapena onjezerani paprika. Ngati mumakonda zochepa, sankhani msuzi wa msuzi mchere ndikuchepetsa tsabola.
Sangalalani ndi chophimba ichi pa khonde ndi tebulo la tiyi ya iced, kapena tiyikeni mu bokosi lanu la masana kuti mupite kukagwira ntchito.
Chimene Mufuna
- 1 (16 ounce) phukusi rigatoni pasta
- 1 (8 ounce) mapepala kirimu tchizi, dulani mu cubes
- 1 chikho mkaka
- 1/2 chikho mayonesi
- 2/3 chikho kadzutsa msuzi
- Supuni 3 masimu a mandimu
- 1/2 supuni ya supuni ya tsabola wofiira wofiira
- 1/2 chikho grated Parmesan tchizi
- 4 makapu opangidwa nkhuku yophika (kuchokera 2
- nkhuku zowola )
- 1 tsabola wofiira, wodulidwa
- 1 lalanje belu tsabola, akanadulidwa
- 1 pint chitumbuwa kapena tomato mphesa
- 2 makapu a chimanga chozizira kapena nandolo yosungunuka, thawedwa ndi kuthiridwa
- 1/2 chikho chochepetsedwa chobiriwira anyezi
Momwe Mungapangire Izo
Bweretsani mphika waukulu wa madzi kwa chithupsa. Onjezani supuni ya mchere, kenaka yikani pasitala. Kuphika pasitala , oyambitsa nthawi zina, kufikira alente malinga ndi phukusi. Izi ziyenera kutenga 10 mpaka 13 mphindi.
Pakalipano, phatikiza katsamba kake kirimu ndi mkaka mu mbale yayikulu yotetezera tizilombo toyambitsa matenda. Microwave pamwamba pa 1 min; chotsani ndi kusonkhezera. Pitirizani kuika microwaving kwa mphindi imodzi, ndikuyendetsa whisk waya pambuyo pa nthawi iliyonse, mpaka kirimu mukasungunuka ndikusakaniza ndi kusakaniza.
Muzilimbikitsa mayonesi, njuchi msuzi, mandimu, tsabola wofiira, ndi Parmesan tchizi mu kirimu tchizi osakaniza.
Sakanizani pasitala mukakophika ndikuwonjezeranso kuvala ndi nkhuku, tsabola, tomato, chimanga kapena nandolo, ndi anyezi wobiriwira. Onetsetsani mofatsa koma moyenera kuti muvale.
Phimbani ndi saladi ndikuwongolerani kwa maola angapo kuti muphatikize oonetsera musanayambe kutumikira. Pambuyo pa saladi yomwe ili mu friji usiku, mungafunikire kuwonjezera mkaka kapena madzi a mandimu kuti mubwezeretsedwe.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 549 |
| Mafuta Onse | 27 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 80 mg |
| Sodium | 488 mg |
| Zakudya | 50 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 25 g |