Kodi mukufuna mbali ya spaghetti ndi tchizi? Ngati tchizi ndi chimodzi mwa magulu anu odyera, chakudya chodyera cha pasta ndi chakudya chabwino kwambiri. Sankhani zozizira zanu zinayi zomwe mumazikonda ndikuziphatikiza ndi mkaka, ufa ndi mafuta olemetsa okondweretsa zakudya zowonongeka komanso zopatsa thanzi mu mphindi 30 zogona.
Chimene Mufuna
- 8 ounces spaghetti
- Supuni 4 batala
- 3 cloves adyo, minced
- Supuni 3 zophika zonse
- 1 1/2 makapu mkaka
- 1/2 chikho cholemera kwambiri
- Masipuniketi awiri a Italy
- 1/2 chikho chinapangidwa ndi mozzarella tchizi
- 1/2 chikho shredded fontina tchizi (mungathe kugwiritsira ntchito zina zina)
- 1/4 chikho shredded gruyere tchizi (mungathe kugwiritsira ntchito zina zina)
- 1/4 kapu yowonongeka ndi parmesan tchizi
- Dash kosher mchere (kapena kulawa)
- Dash tsabola watsopano (kapena kulawa)
Momwe Mungapangire Izo
Cook ndi kukhetsa pasitala malinga ndi malangizo omwe ali m'bokosi kapena thumba.
Mu poto pa sing'anga kutentha, sungunulani batala. Yikani adyo ndikuphika mpaka onunkhira. Onjezani ufa ndi whisk. Pitirizani kudandaula mpaka kuwala kofiirira, pafupi mphindi 1-2. Kuwongolera nthawi zonse ndi kutentha kwakukulu ndizo mafungulo oti asapse ufa.
Pang'onopang'ono mumatsuka mkaka, mafuta obiriwira komanso ku Italy. Cook, whisking nthawi zonse, mpaka wothira bwino. Onjezani tchizi ndi kusonkhezera mpaka pang'ono wokhuthala. Nyengo ndi mchere ndi tsabola kuti mulawe. Ndipo ngati msuzi wanu akuwonekera kuti wandiweyani, mukhoza kuwonjezera mkaka pang'onopang'ono.
Onjezani pasitala. Ikani ndi kusakaniza bwino kuvala ndi msuzi
Kutumikira mwamsanga. Pasitala iyi ikhoza kukhala yochuluka ngati simudye nthawi yomweyo. Pamwamba ndi parsley, chives, tsabola wakuda ndi parmesan ngati mukufuna.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 659 |
| Mafuta Onse | 41 g |
| Mafuta okhuta | 24 g |
| Mafuta Osatchulidwa | 12 g |
| Cholesterol | 115 mg |
| Sodium | 807 mg |
| Zakudya | 51 g |
| Matenda a Zakudya | 4 g |
| Mapuloteni | 24 g |