Osati onse a Swiss tchizi ali ndi mabowo
Msuzi wa Swiss nthawi zambiri amatchedwa "tchizi," chifukwa ndi mtundu wa tchizi womwe nthawi zonse umapezeka m'makotoni okhala ndi mbewa komanso makoswe. Komabe, sikuti tchizi zonse ndi mabowo ndi Swiss tchizi ndipo sikuti onse a Swiss tchizi ali ndi mabowo.
Mitundu ya Tchizi ya Swiss
Mitundu iwiri yotchuka kwambiri yotchedwa Swiss jeses ndi Emmental ndi Gruyére , yomwe ndi yamtengo wapatali kwambiri. Pali amisiri ena okongola a ku America omwe amayenda mwatsatanetsatane miyambo ya Swiss ndi kupanga zokoma kwambiri za Emmentaler ndi Gruyére.
Chiwombankhanga cha ku Swiss American
Makampani akuluakulu amagwiritsira ntchito ntchito zambiri kuti apange Swisi-mtundu wa tchizi kupezeka pamtengo wokwanira. Izi zimatchedwa kuti "Swiss Cheese" ndipo zimapangidwa kuchokera ku mkaka wa ng'ombe wa pasteurized. Tchizi timapezeka timagawidwa komanso timadontho tambirimbiri. Chifukwa cha kuchuluka kwa masamba kuti apatsidwe mofulumira, ali ndi zaka zoposa 4, ndipo kawirikawiri, ali ndi kukoma kokoma kwambiri kuposa chinthu chenichenicho. Zimasungunuka mosavuta ndipo zimagwiritsidwa ntchito m'masangweji .
Emmental Cheese
Amatchedwanso Emmentaler ndi Emmenthaler , tchizi amatenga dzina lake kuchokera ku Emmental Valley kumene idayambira cha m'ma 1293. Amatengedwa ngati tchizi chakale kwambiri komanso chapamwamba kwambiri ku Switzerland. Tchizi chobiriwira cha chikasu chimapangidwa kuchokera ku gawo linalake, mkaka wa ng'ombe wosakondwereka ndipo uli ndi mchere wochepa, wa nutty, wobiriwira, pafupifupi utomoni wa fruity. Maenje amachokera ku kukula kwazing'ono mpaka maolivi aakulu.
Mabaibulo a USA amagwiritsa ntchito mkaka wosakanizidwa kapena amatsatira malamulo a US ndi zaka zachitsamba chosasinthika masiku osachepera 60. Zimapangidwa ndi magudumu akuluakulu (mpaka mapaundi 220) ndipo zimatha kudziwika ndi midzi ya kumidzi kwawo pamtengo. Tchizizi zimasungunuka mosavuta , zimapangitsa kuti zisakanike, ndipo zimafanana ndi zipatso ndi mtedza.
Gruyére Cheese
Mayina a tchiziwa ndi chigwa cha dzina lomwelo ku Fribourg, Switzerland. Zimasiyana ndi Emmental muzoti zimagwiritsa ntchito mkaka wa ng'ombe ndi mafuta ena, omwe amawotcha kukoma kwa nutty, kukoma kwake. Gruyére ali wokalamba ngakhale kulikonse kwa miyezi 10 mpaka 12, akuupereka iyo ndodo ya brownish-golide. Pakati pake ndiwotumbululuka ndipo maenje ndi ofooka kwambiri komanso osiyana kwambiri kuposa a Emmental. Ndipotu, ukalamba, mabowo angadwale mpaka kukula kosadziwika bwino. Gruyrere imapangidwa ndi mawilo akuluakulu zana ndi kugulitsidwa ndi mphete. Mosiyana ndi Emmental, dzina la Gruyrere silitetezedwe, motero pali zitsanzo zambiri pa msika, kuphatikizapo matembenuzidwe osinthidwa. Werengani malemba kuti mutsimikizire kuti mukukalamba Gruyére osati kutsanzira. Gruyére imasungunuka mosavuta, kumapangitsa kuti izi zikhale zabwino, ndipo zimayenda bwino ndi nyama ndi ndiwo zamasamba . Ikuwunikiranso monga appetizer kapena tchizi tchizi .