Streusel Coffee Cake ndi Cinnamon Crumb Topping

Kuphika sinamoni yosavuta komanso shuga wofiira kukhwima kofikira kofiira pamphindi kapena poto. Chokopa chilichonse cha khofi labwino kwambiri la khofi chimaphatikizapo mowolowa manja mowolowa manja wofiira kwambiri wofiira shuga. Kutumikira keke pang'ono kutentha kapena kutentha.

Ndi zokoma popanda mtedza wodula ndipo susowa kuwonjezera, koma omasuka kuwonjezera 1/4 mpaka 1/2 chikho cha pecans kapena zidutswa za walnuts kuti zisakanike. Kapena perekani madzi atsopano a buluu pamwamba pa batter musanawonjezere streusel.

Chimene Mufuna

• Kwa Topping:
• 1/2 chikho shuga shuga
• 1/4 chikho chinasankhidwa
• ufa wokhala ndi cholinga chonse
• 1/4 chikho chamchere batala (firiji)
• Supuni 1
• sinamoni
• Kwa Keke:
• Chophika 1 1/2 ufa wonse
• 2 1/2 supuni ya tiyi yophika ufa
• 1/2 supuni ya supuni mchere
• 1 lalikulu
• dzira (lomenyedwa )
• 3/4 chikho cha shuga granulated
• 1/3 chikho chinasungunuka batala (mchere kapena unsalted)
• 1/2 chikho mkaka
• Supuni ya 1 vanila

Momwe Mungapangire Izo

1. Kutentha uvuni ku 325 F.
2. Buluu ndi ufa wokhala ndi masentimita 8 kapena masentimita 9 kapena masentimita awiri.
3. Mu kapu yazing'onoting'ono, kuphatikiza 1/2 chikho cha shuga wofiira ndi 1/4 chikho cha ufa wokondweretsa komanso sinamoni. Onetsetsani kuti muphatikize ndiyeno mugwiritse ntchito chikho cha 1/4 cha batala wofewa ndi mphanda kapena zala mpaka chisakanizocho chikuphwanyidwa. Ikani pambali pambali.
4. Chophimba chamagetsi sungani makapu 1 1/2 a ufa wopangidwa ndi cholinga chonse ndi ufa wophika ndi mchere; Sakanizani bwino whisk kapena supuni ndikuyika pambali.

1. Mu mbale yosakaniza yokhala ndi magetsi opangira magetsi, ikani dzira mopepuka ndikukantha mu shuga komanso 1/3 chikho cha batala wosungunuka. Onjezerani mkaka ndi vanila ndi kusakaniza bwino. Onetsetsani mu ufa osakaniza ndi kusakaniza pa otsika liwiro mpaka bwino.
2. Phulani batter mu chophika chophika.
3. Fukani shuga yofiira yofiira yofiira yomwe imasakanikirana mofanana pamtunda.
4. Kuphika mu uvuni wokonzedweratu kwa mphindi 25 mpaka 30, kapena mpaka katsulo kakang'ono kamene kakalowa mkati likutuluka bwino.
5. Pakati pazomwe zimakhala zozizira papepala la waya asanayambe kupota.
6. Dulani mkate wa khofi m'magalimoto pamene mukuwotha.
7. Tumizani mkate monga mandimu ndi ayisikilimu ndi zipatso kapena muzipereka monga kadzutsa kapena mkate wa brunch.
8. Sungani keke ya firiji mufiriji kwa sabata imodzi kapena muyike mufiriji wolemera kwambiri kukulunga kwa miyezi itatu.

Yambani Zomwe Muyenera Kukonzekera - Konzani streusel topping maola angapo pasanafike kapena tsiku lotsatira ndikukwera firiji mpaka mutakonzekera kuphika mkate.

Kusiyana

• Dothi la Coffee la Streusel Ndi Cinnamon Pecan Crumb Topping - Onjezerani 1/4 1/2 chikho cha pecans kapena a walnuts ku crumb streusel topping.
• Sakanizani 1 makilogalamu atsopano a blueberries, raspberries, kapena odulidwa atsopano yamatcheri.
• Sungani 1/2 mpaka 1 chikho cha kupanikizana mu batter musanayambe kusakaniza ndi streusel osakaniza.
• Fukani chokoleti chaching'ono cha chokoleti pa batter.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	330
Mafuta Onse	17 g
Mafuta okhuta	9 g
Mafuta Osatchulidwa	6 g
Cholesterol	123 mg
Sodium	457 mg
Zakudya	41 g
Matenda a Zakudya	2 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)