Peartini ndi chovala chosavuta ndi chokoma chomwe chimaphatikiza kukoma kwa peyala ndi zonunkhira pang'ono. Madzi otsekemerawa amagwiritsa ntchito nthawi yachisanu yozizira zonunkhira monga clove, sinamoni, allspice, nutmeg, vanilla, ndi shuga a lalanje ndi a bulauni kuti azisangalatsa, kupanga ichi chakumwa chokongola kuti azisangalalira panthawi ya maholide. Ngati mukufuna, gwiritsani ntchito madzi osavuta komanso osangalala ndi chaka chonse.
Pali mitundu yambiri ya peyala yotchedwa pear vodkas yomwe ilipo tsopano - Grey Goose La Poire imakonda kwambiri malowa. Mukhozanso kutulutsa vodka yanu pomwe chipatso chiri mu nyengo.
Chimene Mufuna
- Mavitamini 1/2 ovodka peyala
- 3/4 ounce
- amaretto liqueur
- 1/2 pokha
- mankhwala ophwanyika osavuta
- 1/4 pa madzi a mandimu
- Kagawo kakang'ono kokongoletsa
Momwe Mungapangire Izo
- Ikani zokhazokha zonse mu malo ogulitsa odzaza ndi ayezi.
- Gwedeza mwamphamvu mpaka kunja kwa msanjodzi uli wachisanu ndi thunthu ndipo umakhala ndi thukuta.
- Sungani mu galasi lodyera .
- Kokongoletsa ndi chidutswa cha peyala.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 271 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 483 mg |
| Zakudya | 58 g |
| Matenda a Zakudya | 9 g |
| Mapuloteni | 3 g |