Ndi kovuta kukana chakumwa mowa timawaitana Michelada. Zimasowa khama kwambiri, zitha kusinthidwa kuti zigwirizane ndi kukoma kwanu, ndipo zimakhala ndi kampu yokoma. Ndizosadabwitsa kuti izi ndi zakumwa zotchuka kwambiri. Gwirani mowa wanu wa ku Mexican omwe mumakonda ndipo tiyeni tiyanjana!
Kwenikweni, pakupanga Michelada, zonse zomwe mukuchita ndikupukuta mowa wanu. Kuchokera ku msuzi wotentha mpaka mowa, zakumwa zonse zikhoza kusinthidwa kuti zigwirizane ndi kukoma kwanu. Mwanjira imeneyo, ziri ngati Maria wamagazi . Monga ngati kumwa, chinsinsi cha Michelada yayikulu akupeza bwino. Yesetsani zosavuta pazomwe mwasakaniza ndikuwonjezeranso zina. Pambuyo pazingapo zingapo, mudzapeza kusanganikirana kwakukulu kwa inu.
Gawo labwino la Michelada ndilokuti muli ndi zonse zomwe mumasowa mu khitchini. Izi zimapangitsa kukhala imodzi mwa zakumwa zosavuta kusakaniza kunyumba . N'zoona kuti pali Micheladas ochepa omwe ali ndi matope, koma sagwirizana ndi momwe amamwa moyenera.
Chimene Mufuna
- 12 ounces
- Mowa wa Mexico
- 1 ounce
- madzi a mandimu
- 3 amadya msuzi wotentha
- 3 amadya
- msuzi wa soya
- 2 dashes a
- Msuzi wa Worcestershire
Momwe Mungapangire Izo
- Lembani galasi kapena mowa wonyezimira wofiira pambali pa ayezi.
- Onjezani madzi a mandimu, sausi, ndi tsabola.
- Muziganiza mpaka mutasakanikirana bwino .
- Pang'onopang'ono pamwamba ndi mowa.
Sinthani Michelada Yanu
- Dulani galasi ndi mchere . Samalani pamene mukutsanulira mowa chifukwa ngati awiriwo akomana, mungakhale ndi chisokonezo chowopsa.
- Ngati simukufuna mchere wamchere, onjezerani nchitsulo kapena mchere kuti mumwe.
- Onjezerani chitsulo cha udzu wamchere kapena nyama yopangira nyama.
- Onjezerani ndi zonunkhira ndi fodya wa paprika kapena tsabola wa cayenne. Zitsulo chabe zidzachita!
- Onjezerani phwetekere kapena madzi a mphutsi kuti mupereke zambiri ku Red Beer kumva .
- Anthu ena amakonda kugwiritsa ntchito madzi a mandimu m'malo mwa laimu.
Sankhani Sauce Yanu Yotentha
Moona mtima, mowa ndi wachiwiri pofunika pakupanga Michelada yayikulu. Chofunika kwambiri ndi msuzi wotentha, ndipo angagwiritsidwe ntchito kupatsa zakumwa izi.
Pali njira zambiri zotentha msuzi zomwe zilipo. Tabasco nthawi zonse amakonda zakumwa zokometsera zokometsera, ndipo ndi imodzi mwa njira zotchuka za Michelada. N'zoona kuti pali ma sauces ena otentha omwe alipo.
Chovala ndi zokonda kwambiri chifukwa zili ndi zochepa za vinyo wosasa umene umasindikiza Tabasco. Perekani Chole Cholula kapena Chili Garlic kuyesera mukumwa ichi (kapena choyitana cha msuzi wotentha). Zimapangitsa kumwa mowa bwino komanso kukoma kopanda vinyo wosasa wa Tabasco.
Samalani ndi Masamba Achidwi Okongola. Palinso mchere wina wa habanero, ndipo ndi bwino kukhala osamala pogwiritsa ntchito mchere wina wotsekemera. Zitha kukhala zabwino kwa ma tacos, koma ndi zophweka kwambiri kutentha zakumwa ndikuzipangitsa kuti zisamangidwe. Kodi ndi chiyani?
Zochepa Zilipo. Yambani pang'onopang'ono ndi msuzi wanu wotentha, mosasamala kanthu komwe mumasankha. Kusambira pang'ono kungakhudzire kwambiri Michelada wanu. Mutha kuwonjezerapo zambiri ngati mukumva kuti akufunikira, ngakhale mutsimikizire kuti mukuyendetsa bwino ndi kuwonjezera.
Malangizo Enanso Othandizira kupanga Michelada Wamkulu
Mowa. Ndizozoloŵera kugwiritsa ntchito mowa wa Mexico ku Michelada.
Izi zimawoneka ngati zosavuta kwambiri, zokhala ndi mowa womwe umasowa pang'ono.
Corona ikhoza kukhala zosankha zoonekeratu kwa omwera ku America, koma mungafune kutulukamo pang'ono. Yesani chinachake monga Bohemia Clasica kapena Tecate.
Mwinanso mungasankhe kupita ndi mowa wakuda ngati Negra Modelo kapena Dos Equis. Zina mwa izi zidzakhala kusiyana kodabwitsa poyerekeza ndi Corona Michelada.
Ma Sauces Ena. Msuzi watsopano ndi msuzi wa Michelada ngakhale soya ndi Worcestershire ndizofunikira kwambiri. Izi zogulitsa sizingokhala za zonunkhira; Tiyenera kuphatikizapo zinthu zina zabwino.
Sankhani msuzi wabwino wa soya kuti musinthe Michelada, ndipo zabwino zomwe mungasankhe sizili pafupi ndi ramen noodles pamtundu wambiri. M'malo mwake, pitani ku msika wapadziko lonse ndikufufuze zomwe angasankhe. Komanso, anthu ambiri agwiritsira ntchito chilakolako cha Maggi, ndipo ndizolowera m'malo mwa soya muzophika ndi zakumwa zonse.
Sindinasankhe za Worcestershire msuzi ngakhale Lea & Perrins nthawi zonse ndi zabwino. Ndilo chizindikiro chodalirika chomwe sichilephera konse kuzimaliza kukwaniritsa zakumwa zosakaniza. Ngati mukufuna kukhala ovuta, muyenera kuphunzira momwe mungapangire msuzi wanu wa Worcestershire.
Mayi Michelada ali ndi mphamvu bwanji?
Michelada ali ndi mowa wokhawokha, ndipo palibe mowa, kotero ndikumwa mowa kwambiri. Tiyeni tiganizire kuti timagwiritsa ntchito Bohemia Clasica, omwe ali ndi mowa wokwana 4,7 peresenti. Ngati timayambitsa shuga pang'ono, izi zimabweretsa kumwa mowa kwambiri 3.7 peresenti ABV (7.4 umboni) .
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 170 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 280 mg |
| Zakudya | 20 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 2 g |