Mbewu Zotentha Zamoto za Scoville
Tsabola wa Chile monga jalapeños, serranos, ndi habaneros onse ali ndi madigiri osiyanasiyana. Zimakhala zotentha kwambiri chifukwa cha mankhwala otchedwa capsaicin omwe ali nawo, ndipo kutentha kwawo kumayesedwa pogwiritsa ntchito njira yotchedwa Scoville Scale.
Scoville Scale imagawidwa m'magulu otchedwa Scovat Heat Units, omwe ndi njira yofotokozera madontho angapo a madzi a shuga omwe angatenge kuti athe kuchepetsa kutentha kwa tsabola.
Ziwerengerozi zikufotokozedwa mu zikwi za tsabola wofiira mpaka kufika mazana mazana kapena mamiliyoni kwa tsabola wotentha kwambiri.
Unsembe Wotentha wa Scoville
Scoville Scale inakhazikitsidwa mu 1912 ndipo poyamba inali gulu la anthu. Anthu amadya nyemba ya tsabola yosakanizidwa mu shuga ndikuwonetsa kuti ndiyeso iti yomwe imayenera kuchepetsedwa kotero kuti tsabola sadalawe. Njira imeneyi yodalirika komanso yosadalirika idachotsedwa m'malo ndi njira yotchedwa High-Performance Liquid Chromatography, yomwe imayang'ana mankhwala a capsaicin mu tsabola ndipo imayeza momwe capsaicin imakhalira.
Ngakhale kugwiritsira ntchito lusoli, ziwerengero za Scoville siziri zenizeni. Mitundu yofanana ya tsabola yomwe imakula m'madera osiyanasiyana ikhoza kukhala ndi kutentha kwapadera. Zosiyanasiyana monga kusiyana kwa nthaka ndi kuchuluka kwa dzuwa kukula kwa tsabola kumakhudza kutentha (kuwala kwina kumabala tsabola wotentha).
Mitundu ina ya tsabola imangotentha kwambiri-kotero kuti, kuchokera ku zochitika zophika, sizowonjezera chidwi chabe; palibe amene angadyepo imodzi. Tawuni yotsatira ikuwonetsa magawo otentha a Scoville a ena omwe amadziwika kwambiri ndi tsabola omwe amagwiritsidwa ntchito pazochita zophikira, komanso zitsanzo zina za anthu osapanga:
Scoville Kutentha Unit Chiwerengero
| 16 miliyoni | Capsaicin yoyera |
| 5 miliyoni | Tsabola wothandizira malamulo |
| 1 miliyoni | Chiwombankhanga cha Mzimu (Bhut jolokia chili) |
| 100,00-350,000 | Tsabola wa Habanero, tsabola wa Scotch |
| 30,000-50,000 | tsabola wamtali |
| 10,000-25,000 | Tsabola ya Serrano |
| 2,500-8,000 | Jalapeño tsabola , Paprika, Tabasco msuzi |
| 500-2,500 | Tsabola ya Anaheim , tsabola ya Poblano |
| 100-500 | Pimento , tsabola wa Banana, Peperoncini |
| 0 | Tsabola ya Bell |
Kuphika Ndi Tsabola Wotentha
Pali njira zambiri zogwiritsira ntchito tsabola otentha- otentha tsabola msuzi , odzola, tsabola, komanso ngakhale tsabola wotentha . Kuti mugwiritse ntchito tsabola wotentha mu mbale yanu, ndikofunika kukonzekera ndi kusamala. Kuvala magolovesi a rubber kudzathandiza kuteteza manja anu ku mafuta a capsaicin. Onetsetsani kuti musagwiritse ntchito maso anu kapena ziwalo zina zovuta ndi manja anu mutagwira tsabola. Kuchotsa njere ndi mkati mwa tsabola kumathandizanso kutentha. Mukamaphunzira zambiri za mitundu yosiyanasiyana ya tsabola (ndi kutentha kwawo), yesetsani kuchotsa mbewu ndi zingwe zochepa.
Zingakhale zothandiza kusunga mkaka padzanja ndikuphika kapena kudya tsabola wotentha. Mkaka ukhoza kutsutsana ndi mphamvu ya capsaicin, kotero kumwa mkaka, yogurt kapena kirimu wowawasa ukhoza kuthandizira ngati tsinde la tsabola likukula.
Ngati mwaphatikizapo tsabola wotentha mu mbale yanu ndipo mulikutumikira kwa ena, onetsetsani kuti mumauza anthu omwe mukudya zakudya zomwe mungayembekezere-palibe amene akufuna kuti azidwalitsidwa ndi zokometsera zosayembekezereka pamene akuluma koyamba.