Madzi otchedwa Ribeye steakye ndi amodzi omwe amachotsedwa ku nthiti ya ng'ombe yamphongo . Ndipo o, kodi iwo ali achifundo.
Ndipo yowutsa mudyo. Ndipo zokoma, ndi mafuta okwanira basi. Kodi zida zapamwamba zingakhale zowona ? Simudzakhala ndi mkangano kuchokera kwa ine.
Njira yabwino yophika ribeye steak imatha msanga kwambiri, kutentha kwambiri, kaya pa grill , pansi pa broiler, kapena mu -iron-skillet .
Kuphika mwa njira imeneyi kumapangitsa kuti phokoso la bulauni likhale lokoma pamtunda wa steak pamene likutuluka mkati ndikumatentha.
Mwa kuyankhula kwina, wangwiro.
Ribeye wopanda ubwino Vs. Kugwiritsira ntchito
Madzi a Ribeye sangakhale opanda phindu kapena mafupa, ndipo fupa lomwe limakhalapo ndi nthiti. Malingana ndi momwe nthiti ya ng'ombe ikupangidwira, mafupa amatha kupitirira ma inchesi kupitirira nsonga ya mfuti ya ribeye, kapena ikhoza kukonzedwa mochepa kwambiri.
Pfupa limapangitsanso kukoma ndi chinyezi, koma zimapangitsa kuti kuphika kukhale kovuta kwambiri. Nyama pafupi ndi nthiti imaphika pang'onopang'ono, motero nthawi yomwe imakhala yosasangalatsa , mbali zina za steak zikhoza kukhala pafupi ndi sing'anga.
Mwamwayi, ribeye boneless steaks ndibwino kwambiri. Ngati mupita kumsika ndikufunsira stebeye steaks, kasanu ndi katatu mwa khumi mupeza ma boneless.
( Onaninso: Chifukwa Chake Mukufunikira Chophimba chachikulu )
Longissimus: Mtundu wa Ribeye
Minofu yaikulu mu ribeye steak ndi longissimus dorsi, yomwe imakhala yaitali kwambiri, yomwe imachokera ku fupa la mchiuno mpaka pamapewa.
Ndizowona chifukwa sichichita masewera olimbitsa thupi.
Ndi minofu komwe mafuta ochulukirapo amayamba kuika. Mafutawa, omwe amadziwikanso kuti marbling , amachititsa mchere wambiri ndi utoto.
(Longissimus imakhalanso minofu yoyamba pamakina otsika .)
Zovuta kwambiri, chimodzi mwa zinthu zomwe ndimazikonda kwambiri za ribeye steaks sizomwe zimakhala ndi ribeye.
Ndi mzere wina wa minofu pamwamba pa steak wotchedwa spinalis dorsi, kapena chibokosi cha ribeye.
Ndikhoza kulembera nkhani yonse yokhudza kapu ya ribeye imodzi mwa masiku awa, koma mpaka pano ndiroleni ine ndingonena kuti pang'onopang'ono kakang'ono kameneka kameneka ndi kolemera komanso kofiira komanso kowuma, sindingathe kulidya poyamba.
Ndipotu, ndikuganiza kuti tsiku lina ndikuyitanitsa chikwama cha ribeye kuchokera kumsika wanga - ngakhale sindingathe kulingalira chifukwa chake iye angakonde kuchita zimenezo, chifukwa amafunika kunyamula nthiti yonse, ndipo dziwani zomwe angachite ndi izo zitatha. Iye angandipangitse ine kuti ndigule chinthu chonsecho.
Komabe, ndikhoza kulota.
Mitundu Yina ku Ribeye
Nthiti yamtengo wapatali yomwe ili pakati pa chuck (paphewa) ndi chiuno (kumbuyo kumbuyo kumbuyo kwa mwendo). Ndipo inu mukhoza kudziwa kumene steake wa ribeye amachokera mwa kungoyang'ana pa izo.
Ngati diso la ribeye ndi laling'onoting'ono, ngati mamita atatu mpaka 4 mbali, ndi kuzungulira ndi mabala ena ochepa a minofu, imachokera kumapeto.
Mmodzi wa mababuwo adzakhala kapu, yomwe ndangoyankhulapo, sizingakhale zofanana ndi izi. Wina ndi complexus, ndipo wina ndi multifidus.
Ma complexus ndi multifidus amayamba pang'ono kutsogolo kwa nthiti yapadera, ndipo complexus imatha posachedwa tisanafike kufupi .
Koma, ngati mfuti ya ribeye ndi yaikulu, pafupi ndi 6 kapena 7 mainchesi, kudutsa pakati kapena kumapeto kwa nthitiyo.
Ndikanakhala ndi chisankho changa, ndimapita limodzi ndi minofu yaikulu, makamaka chifukwa idzakhala yochepa kwambiri. Koma palibe chinthu china ngati ribeye yoipa.
Pomalizira pake, pali gawo la steake yomwe imatcha milomo, yomwe imakhala ndi mitsempha yaitali kwambiri, yotchedwa serratus dorsalis ndi longissimus costarum yomwe imakhala pansi pa nthiti. Nthawi zina milomo imachotsedwa, koma kawirikawiri si- makamaka chifukwa ikachoka, palibe zambiri zomwe zingagwiritsidwe ntchito kupatula kupanga ng'ombe .
Ribeye Vs. Rib Steak
Mwachidziwikire pali kusiyana pakati pa ribeye steaks ndi nthiti steak. Koma zindikirani kuti ine ndinati "mwachinsinsi." Kusiyanitsa kuli kochepa, ndipo kuchoka ku ulamuliro kwambiri, kuti kusiyana kulibechabechabe.
Zimakhudzana ndi kutalika kwa nthawi yomwe minofu ili, koma sindikuvutitsanso kufotokozera izi chifukwa ndizovuta kumvetsa komanso osati kuunikira.
Kotero ingoganizani kuti iwo ali chinthu chomwecho. Kaya mulibe phindu kapena fupa, nthiti ya nthiti ndi ribeye komanso mosemphana. Ndikulonjeza, ndizo zonse zomwe mudzafunikira kudziwa za izo.
Zina kuposa momwe angaphike chimodzi. Kwa ichi, wonani: Kodi Mungaphike Bwanji Ribeye Steak