Top Round, Bottom Pansi ndi Diso Lonse
Ng'ombe yamphongoyi ndiduladula yaikulu yomwe imakhala ndi mbuyo komanso mwendo wa nyama.
Ntchentche ndikudumpha kuchokera ku njuchi zonse zimakhala zovuta chifukwa minofuyi imakhala ndi masewera olimbitsa thupi. Amakhalanso olimba kwambiri chifukwa mafuta ambiri pa ng'ombe yamphongo amaikidwa kutsogolo kwa chinyama.
Pamapeto pake, chifukwa nkhumba zonsezi zimaphatikizapo mwendo, chiuno ndi bondo, liri ndi mavitoni, mitsempha, tizilombo toyambitsa matenda, ndi tizilombo tina timene timagwiritsa ntchito bwino, zomwe zingatheke ngati siziphikidwa bwino.
Ng'ombe Yonse: Yopanda Nkhama
Kuwonjezera apo, izi ndizocheka mtengo zomwe zimakhala zowonjezera monga chakudya cha ng'ombe kapena ribeye , zomwe zimapangitsa njuchi kuyenda mofulumira kwambiri kudyetsa banja kapena gulu lina la anthu omwe ali ndi njala.
Ponena za zovuta ndi zina zotero, muli ndi mwayi. Chifukwa mawu ofunika pamwambawa ndi "ngati saphika bwino." Ngati mugwiritsa ntchito njira yoyenera yophika, palibe chinthu ngati chodulidwa mwamphamvu cha nyama .
Pali zigawo zitatu ku njuchi zonse: kuzungulira pamwamba, kuzungulira pansi, ndi mphuno kapena nsonga.
The Knuckle (aka "Sirloin Tip")
Mphuno ndi minofu ya minofu kuchokera ku ntchafu, ikuyenderera kutsogolo kwa mwendo kuchokera m'chiuno mpaka ku bondo.
Mitsempha itatu yaikulu mu mphuno ndi quadriceps femoris, nthawizina imangotcha mpeni; chipinda cha rectus femoris kapena knuckle; ndi vastus lateralis kapena mbali yamphongo.
Ngati muwona chinthu china chotchedwa nsonga ya sirloin, dziwani?
Ndicho chingwe. Ndipo sizochokera ku sirloin, ndizochokera kuzungulira. Kuitcha nsonga ya sirloin sikumapangitsa kuti ikhale yachisomo, ngakhale kuti ikhoza kuigulitsa pang'ono.
Mphuno yonse ikhoza kupangidwa mu steaks ndi kumera, koma pali pang'ono zazing'onong'ono mkati mmenemo zogwira minofu iyo palimodzi.
Ngati wina anandipatsa chiwombankhanga, ndimatha kulimba , chifukwa ziwalozo zothandizira zikanakhala zovuta.
Mwa njira, pali chidutswa china cha nyama chomwe nthawi zina chimatchedwa ndi nsonga ya sirloin, ndipo kwenikweni ndi chombo cha sirloin, chomwe kwenikweni chimachokera ku ng'ombe yanyama yambiri . Chombo cha Sirloin chimafanana ndi steak , koma ndizosiyana kwambiri ndi mphuno.
Pamwamba Pamwamba: Zabwino Zopangira Ng'ombe Yophika
Ulendo wapamwamba umachokera mkati mwa mwendo ndipo nthawi zina amatchedwa mkati. Mu mawonekedwe ake ogulitsa, nthawi zambiri amakhala ndi minofu iwiri, semimembranosus ndi adductor.
Mosiyana, maulendo apamwamba ndi ocheperapo kusiyana ndi m'munsi, koma pansi pamapeto a nyama ya ng'ombe, mawu akuti "wachifundo" ali ndi tanthauzo losiyana kwambiri ndi lomwe limakhala pambali pa nthiti kapena pamphindi.
Chifukwa ndiwowopsya ndi wotsamira, chinyengo chopanda pamwamba ndi chakuti mukufuna kuphika midzi yosavuta ndikuiyika pang'onopang'ono. Izi zimapangitsa kuti zikhale zabwino kwa masangweji a nyama.
Koma ngakhale mutatumikira monga chowotchera, ndibwino kuti mutenge mchenga wochepa kwambiri, kuti muchepetse. Ndipo musaiwale gravy.
Pofuna kupeza malo abwino osakanizika osakanizika kuchokera pamwamba, mumayamba kuyambira pamtunda wotentha kuti musunde kunja ndiyeno muwuchepetse kuti uphike pang'onopang'ono njira yonseyo.
Mukamachita izi, mutha kukhala ndi maonekedwe abwino osakanizika osakanizidwa popanda magawo amvi pamphepete.
Anthu ena ngakhale amawotcha pamwamba pogwiritsa ntchito njira yofanana ndi yotsekemera yophika kuphika .
Mapeto Ozungulira: Inde Kapena Ayi?
Mwinanso nthawi zina mumawona nsonga zapamwamba, ndipo njira yabwino yothetsera vutoli ndi kuwongolera ndi nyamayi kapena nyama zina zamagetsi. Iwo ali okongola kwambiri kupanga Swiss steak .
Kusamba madzi kumaphatikizapo kuyamwa (zomwe zimapangitsa kuti zitsambazi zikhale zosadetsedwa kwambiri), koma kusamba sikumapatsa nyama .
Apo ayi, ngati mukufunafuna steak yophika ndalama, yophika mwambo , sirloin akhoza kusankha bwino.
Mzungu wam'mwamba umagwiritsidwanso ntchito popanga mchere wa London, umene umaphatikizapo kutambasula nthiti yochuluka ya ng'ombe, kuikometsera mwamsanga pamtentha wotentha ndikuumeta bwino.
Ndipo kupukuta izo mochepa ndi tirigu ndi gawo lofunika kwambiri. Popanda kutero, kukwera pamwamba kumayika nsagwada zanu.
Mtundu wachitatu pamwamba pake, gracilis, kapena kapu yapamwamba, nthawi zina amagwiritsidwa ntchito popangira nyama yowuma, fajitas ndi zina zotero. Ndipo ngati mutha kuona chinachake chotchedwa Santa Fe kudula, ndizovala zapamwamba. Zofanana ndi steak . Tsiku lina ndidzalemba nkhani yokhudza kutchula dzina la steaks pambuyo pa malo onsewa omwe ali kumwera chakumadzulo kwa US.
Pansi Pansi ndi Diso Lonse
Pa mbali ina ya mwendo ndizomwe zili pansi (nthawi zina zimatchedwa kunja kunja, chifukwa zimachokera kunja kwa mwendo), ndi diso lozungulira. Ngati munayamba mwawona chinachake chotchedwa rump roast, chinali chakuzungulira.
Diso lozungulira ndilo kusankha kwina kwabwino kokotcha, ndi mapanga onse omwe takambirana pamwambapa. Diso la mazira ozungulira limapulidwa bwino, ndipo amapanga masangweji abwino.
Ngakhale kuti simukuwawonanso zambiri, fupa lakale-lopukutira lokha ndilowotcha wouma wodulidwa molunjika kudutsa fupa la fufu. Mudzawona gawo la mafupa mmenemo, pamodzi ndi zigawo zina za minofu yonse kuzungulira. Izi ndizofunikira kuti poto aziwotcha , ndipo zikufanana ndi (koma zotsalira kwambiri) ng'ombe ya chuck mkono yomwe imatuluka (yomwe inunso simukuwonanso zambiri).
Potsirizira pake, fupa la nyenyezi ndilobwino kwambiri pamtambo wa fupa, ndipo mapepala amakhala ndi khungu lamtundu wambiri pa iwo, kuwapanga kukhala abwino pokonza ng'ombe .