Malingaliro, Zofotokozera, ndi Njira Zophika
Mawu akuti giblets (amatchulidwa ndi zofewa "G" monga mawu a ginger ) amatanthauza makosi, mitima, chiwindi ndi nkhuku za nkhuku , makamaka nkhuku ndi turkeys.
Zinthuzi nthawi zambiri (koma osati nthawi zonse) zimaphatikizidwa ndipo zimaphatikizapo mkati mwa thupi la nkhuku yonse kapena Turkey. Nthawi zina impso zidzakhala mmenemo.
Koma apa pali chochititsa chidwi cha thumba la giblets: Ziwalo ndi khosi zomwe zimapezeka mu thumba sizichokera kwa nkhuku .
Kale, kuphatikizapo makosi, mitima, ziwindi, (nthawi zina impso) ndi ziboliboli, mawu akuti giblets amatchulidwanso kuzinthu monga mapazi, mapiko, mitu, komanso ngakhale chipolopolo chofiira pa mutu wa tambala wotchedwa "cockscomb" .
Malangizo a mapiko (mbali yowopsya, yothamanga ya phiko) ndipo mapazi a nkhuku ndi abwino kwambiri kupanga nkhuku , ndipo zonsezi ndi zokoma m'madera ena a ku Asia. Ponena za kumutu kwa mutu ndi nkhuni, sindikudziwa zomwe zimawachitikira lero, koma ndikuganiza kuti chakudya cha pet ndi nkhuku ndizochokera.
Lero pali lingaliro loti mawu akuti giblets amangotanthauza ziwalo zodyedwa, kutsogolera khosi losasunthika kufika pamtundu woyenera. Ndipo komabe, izo ziri mu thumba laling'ono ilo.
Koma liwu loti giblets linkagwiritsidwira ntchito kale pofotokoza ziwalo ndi ziwalo zofanana, ndipo sizikuwonekeratu pamene kutanthauzira kwake kumatanthauza kuti ndiphweka kuphatikizapo ziwalo zokha. Choncho ndimamva kuti ndi bwino kuwerengera khosi pakati pa giblets.
Gizzard ndi chiyani?
Palibe zokambirana za giblets zomwe zingathe kukhala zangwiro popanda kuyankha funso lakuti, ndendende, ndi gizzard? Ndipo yankho lake ndi lakuti, mimbulu ndi chiwalo chakudya chimene chimathandiza kudyetsa chakudya chomwe amadya ndi nyama (nkhuku, turkeys, abakha, komanso nyama zina monga penguins ndi ng'ona).
Nkhuku imamera miyala yaying'ono ndi timene timene timasungira ku gizzard, ndipo pamene chakudya chikudutsa, gizzard ya minofu imawombera ndi mgwirizano, zomwe zimapangitsa miyalayi kugaya chakudya.
Nkhono za bakha zimagwiritsidwa ntchito popanga mgwirizano, ngakhale chiwindi cha bakha sichiri ngati giblets chifukwa ndi (monga tsekwe chiwindi) chofunika kwambiri popanga foie gras kapena pate.
Kuphika Giblets
Mu zakudya zakutchire, giblets imadulidwa ndi kusungunuka mpaka mchere, kawirikawiri ndi mbatata ndi anyezi komanso zinthu zina monga kaloti, adyo, ndi nyama yankhumba.
Mwinamwake iwo akhoza kufumbidwa mu ufa ndiyeno amawunikira mu mafuta asanawononge vinyo, ndiyeno nkuwakwapula iwo ndi kuwagwiritsa ntchito mu masukisi angapo. Nyama yophika imachotsedwa pa fupa la khosi musanandionjezere ku msuzi kapena mbale ina.
Turkey giblets kwa la Bourguignon inali yachikale yokonzekera momwe giblets imayimiramo vinyo wofiira pamodzi ndi anyezi ndi bowa.
Kukonzekera kawirikawiri lero kumaphatikizapo zophika ndi zophika zomwe zimadulidwa kuti ziphimbe kapena kuziyika kapena pasta msuzi .
Giblets ikhoza kumenyedwa komanso yofota , koma ndithudi, anthu ambiri ali ndi giblets omwe amabwera mu mbalame zomwe akukonzekera, zomwe zimapangitsa kuti atumike.
Inde, ngati mutapeza kuti giblets yakuya kwambiri ndi ya inu, nthawi zonse mumatha kuziika mufiriji mpaka mutakhala ndi zokwanira kuti muziphika bwino. Ingowathamangitsani mu friji usiku ndipo mudzakhala bwino kupita.
Pamene mukuphika giblets, nkofunika kuika chiwindi pambali pamapeto khumi ndikuphika, mwinamwake, kukoma kumakula. Kapena bwino, phulani chiwindi mu ufa ndi potola mu mafuta ndi adyo. Kapena grill izo pa skewer.
Monga momwe zilili ndi nkhuku zonse zosaphika, nthawi zonse muzigwiritsa ntchito mosamala mukamagwiritsa ntchito giblets yaiwisi monga momwe zingakhalire pangozi yoyambitsa matenda .