Nkhumba Zogwiritsa Ntchito Nkhumba

Nkhumba Chops ndi imodzi mwa nyama zosavuta kudya. Mofanana ndi steaks, nkhuku za nkhumba ziyenera kutenthedwa mofulumira komanso mofulumira, koma vuto lomwe anthu ambiri ali nalo likuwasakaniza kwambiri ndipo limathera ndi kuwaza. Pofuna kuthetsa vutoli, mufunikira zinthu ziwiri, nthawi yabwino, komanso thermometer yapamwamba kwambiri ya nyama . Nkhumba za nkhumba ziyenera kuphikidwa mkati mwa 145 madigiri F / 65 digiri C.

Chinsinsi cha nkhumba yaikulu ya nkhumba ndi moto wotentha komanso nthawi yoyenera:

1. Sakanizani chakudya chamtundu kapena chophimba kumalo otsika musanayambe ndi kulola kuti ifike pamtentha wake wotentha kwambiri. Ngati mukugwiritsa ntchito broiler, nyamayi iyenera kukhala masentimita 4 mpaka 5 kuchokera kutentha. Pa grill, chopukuti chiyenera kupita kumalo otentha kwambiri a kuphika kabati, chifukwa cha kutentha kwachindunji.
2. Grill kapena amadya, yanizani nkhumba za nkhumba kupitirira theka la nthawi yopumira kuti mupange yophika mofanana. Yang'anani nthawi ndi kutentha.
3. Poyesera nkhuku ya nkhumba ndi thermometer ya nyama, ikani kutentha kumbali mpaka pakati pa nyama. Iyi ndiyo gawo lozizira kwambiri la kuwaza. Kutentha kwake kufika kufika 140 F / 60 C kuchotsa chops kuchokera ku grill kapena broiler ndi kuziika pa mbale yotentha.
4. Phimbani ndi chojambula cha aluminiya ndikuwalola kuti apumule kwa mphindi zisanu. Panthawiyi, timadziti ndi kutentha zidzagawana mofanana, kutentha kotsiriza kufika 145 F / 65 C, kutentha kotetezeka kwa nkhumba.

Pofuna kupukuta bwino, yesani njira yophika nkhumba yabwino nkhumba .

Grill Notes:

Nthawi zotchulidwa ndizomwe zili. Zozizira zosiyana zidzaphika pazigawo zosiyanasiyana. Taganizirani nthawi izi zitsogozo zambiri ndikukhulupirirani zomwe mwakumana nazo komanso zowonjezera kutentha kuposa mlonda wanu.