Mmene Mungaphike Nkhumba Yokwanira Idyani pa Grill

01 a 08

Mmene Mungaphike Nkhumba Yokwanira Idyani pa Grill

Nkhumba zodya nkhumba ndizokwanira kuti aziphika kaya ndi gasi kapena malasha. Njirayi idzatenga maola awiri kapena awiri kuyambira pachiyambi mpaka kumapeto. Kusamba kumatenga maola awiri ndikuphika nthawi kumatenga pafupifupi 30 minutes.

Chimene mufuna:

• Nkhumba za nkhumba *
• Grill ( makala kapena gasi )
• Mafuta a grill
• Nyama yodalirika ya thermometer
• Burashi lopweteka
• Mchere
• Shuga
• Madzi
• Nkhumba ya nkhumba (onani chithunzi chachitatu)
• Ng ombe ya nkhumba (onani chingwe 4)
• Zojambulazo za aluminium

* Nkhono zapoto ndi njira yabwino chifukwa ndi nkhumba yofanana ndi nthiti ya ng'ombe ya ng'ombe. Kuphatikizidwa kwa nyama ndi mafuta pa gawo la mafupa abwino kumapanga nkhumba yabwino kwambiri ya nkhumba. Komabe, nkhumba iliyonse ya nkhumba, kudula 1-inchi wandiweyani, idzagwira bwino ntchitoyi.

Dulani nyemba za nkhumba zamitundu ikuluikulu ya mafuta kuti muchepetse kutentha. Musachotse mafuta onse, zigawo zazikulu basi.

Onetsetsani kuti muwerenge mokwanira malangizowa musanayambe. Pamene nkhumba za nkhumba zikung'ambika, pangani zonunkhira kuti zizitsuka ndi kunyezimira kuti zikhale zokonzeka pakufunika.

02 a 08

Gawo Loyamba: Brining

Mkaka ndi madzi a mchere omwe amalowetsa nyama; Imawonjezera madzi owonjezera chifukwa cha nyama yowononga. Kuwotcha kumapangitsa kusiyanitsa pakati pa chowacha chouma ndi chosakoma ndi yowutsa mudyo, chokoma cha nkhumba chopukutira

Chimene mukufuna pa brine:

• 4 makapu (950 mL) madzi ozizira
• 1/4 chikho (60 mL) tebulo mchere
• 1/4 chikho (60 mL) shuga
• Chidebe chachikulu, chosasinthika

Malamulo onse a brine ndi supuni imodzi ya mchere ndi shuga pa 1 chikho cha madzi. Msuzi amachititsa kuti mchere usawononge mchere.

Phatikizani zitsulo zopangira mu chidebe chachikulu ndikugwedeza mpaka mutakanikirana. Onjezerani zokopa za nkhumba ndi kuphimba. Refrigerate kwa maola awiri. Muzimasuka kuwonjezera zitsamba kapena zonunkhira kuti muzitsuka; Izi zimapangitsa kuti tizilombo toyambitsa matenda tiziyenda bwino, koma sizingapitirire kuwonongera chilengedwe. Pambuyo maola awiri, chotsani zitsamba za nkhumba ku brine ndikutsuka bwino kuti muchotse mchere uliwonse pamwamba. Pat nkhumba zouma ndi mapepala matope.

03 a 08

Kulimbitsa Ng'ombe Yokwanira ya Nkhumba

Preheat grill. Ngati mukugwiritsa ntchito galasi yamoto, konzani makala. Ngati mukugwiritsira ntchito mpweya, yanizani zowonjezera ziwiri ndipo mulole kuti grill isakonzeke maminiti 10. Ngati n'kotheka, sungani gawo limodzi la grill kuti lizizizira kuti muthe kusunthira nkhumba ngati nkhuku imakhala ikuphika.

The brine yathandizira nkhumba chop ndipo mophweka anawasangalatsa iwo. Mafuta a zonunkhira adzawonjezera zowonjezera. Ndibwino kugwiritsa ntchito bwino grind ya zokometsera; Mankhusu akuluakulu a zitsamba adzagwa panthawi yopuma. Palibe chifukwa choyikira mchere, koma tsabola wakuda imalimbikitsidwa kwambiri.

Dulani malangizo:

• Supuni 1 paprika
• Supuni 2 supuni yakuda
• 2 supuni ya supuni ya anyezi
• Supuni 2 zouma marjoram
• Supuni 1 supuni ya ufa
• Supuni 1 yowuma oregano
• Supuni ya 1 youma mpiru (zosankha)
• Supuni ya tiyi yowonongeka yofiira (posankha)

Phatikizani zitsulo zonse, sakanizani bwino, ndipo mugwiritseni ntchito poyikira mozungulira mbali zonse ziwiri za zowawa za nkhumba.

04 a 08

Pangani Nkhumba Kukhadzula

Kuwotchera nkhumba yakuda kumaphatikizapo kununkhira kokoma pamwamba, kumapangitsa kuwala kwamphamvu, ndipo kumathandiza kuti zisungidwe kuti zisayambe. Momwemonso, glaze iyenera kukhala yophweka ndi zokometsera zokoma kuti zikhale zosangalatsa.

Kupanga glaze kumafunika kuyang'anitsitsa nthawi zonse kuchokera pamene shuga imatentha mofulumira. Chinsinsi chophweka chimaphatikizapo:

• 1 chikho cha apulo
• 1/4 chikho choma vinyo woyera
• Supuni 2 divion mpiru

Gwiritsani ntchito zopangira zonse mu phula ndi kutentha pamene mukulimbikitsana. The glaze ayenera kwathunthu blended asanagwiritse ntchito pa nkhumba chops.

05 a 08

Kuphika pa Grill

Nkhumba Zophika kuphika mofulumira, choncho ndikofunika kukhala pafupi ndi grill ndikuchezerani nyama. Yambani ndi grill ngati yotentha momwe zingathere.

Ikani chopsera pa grill, mofanana mwachindunji pamtunda. Tsekani chivindikirocho. Pambuyo pa mphindi 1 mpaka 2 mutseke chivindikirocho, sinthirani madigiri 45, ndipo mutseke grill. Kusinthasintha kumapatsa iwo chikhomo chotsatira choyimira. Chops ayenera kuunditsidwa, koma osati kutenthedwa. Ngati pali chowongolera mu grill , sungani ku grill osagwiritsidwa ntchito pamene mukuzungulira.

06 ya 08

Kuwombera nkhumba za nkhumba

Pambuyo pa mphindi imodzi kapena ziwiri, mutsegule chivindikiro ndikuyang'ana zopereka. Ayenera kukhala ovekedwa bwino, ndi grill yabwino pambali yophika. Nkhumba za nkhumba ziyenera kuoneka zoyera pambali mwa nyama ndipo zikadali zobiriwira pamwamba. Panthawiyi, pewani ndi kubwereza njirayo kuchokera pa sitepe yotsiriza, kusinthasintha madigiri 45 pambuyo pa miniti kapena ziwiri. Kamodzi kake kophika nthawi yake kuti agwiritse ntchito glaze. Awaleni mofulumira, kutembenuzira nkhumba za nkhumba kuti zitheke kuti glaze ikhoze kuphika pa nyama popanda kuyaka.

07 a 08

Kutentha Kutsegula

Nyama yodalirika ya thermometer ndi yofunikira pamene mukudya. Kamodzi kamangidwe, ayenera kukhala pafupi. Nkhumba imaphika mkati mwa kutentha kwa mkati mwa 145 F / 65 C. Nyama idzapitiriza kuphika kwa mphindi zochepa mutatha kuchotsa pa grill kotero kuti kutentha kwapang'ono kumafunika 140 F / 60 C musanachotse.

Kuti muyese kutentha, tengani chopukutira ndi peyala ndikuika ndondomeko ya kutentha kumbali mpaka ifike pakati. Kuyesera kuchokera pamwamba pa kuwaza sikudzapeza kuwerenga molondola. Yesani magawo onse musanawachotse ku grill popeza ena akhoza kuphika mofulumira kuposa ena.

08 a 08

Ng'ombe Yokwanira Kwambiri ya Nkhumba

Pambuyo powachotsa ku grill, mosamala mutseke chops ndi zitsulo zotayidwa zojambulazo, ndi kuziika pamalo otentha. Ayenera kupuma kwa mphindi zisanu. Izi zimathandiza kuti nyama izimasula, timadziti tibwerere mu nyama yofanana, komanso pakati pa kuphika kumapeto.

Tumikirani patatha mphindi zisanu. Sangalalani ndipo muzindikire nthawi zanu zokuphika zomwe mungakambirane. Pali kusiyana kwakukulu mu grills ndipo nthawi zophika zimasiyana mosiyanasiyana pa grills.