Kuthetsa Blanching - nthawi zina kutchedwa madzi blanching-kumaphatikizapo kudyetsa chakudya m'madzi otentha kuti muziphika pang'ono. Maphikidwe ambiri amaitana masamba obirira, obiriwira kwambiri kuti asungidwe, makamaka asanatengeke. Pali zifukwa zambiri zochitira izi:
- Zimathandiza kusindikiza mu mtundu, kukoma, ndi zakudya za ndiwo zamasamba. (Zomera zamasamba zimakhala zobiriwira bwino pamene zamasamba).
- Kusungunuka kwachabechabe, masamba obirira (monga broccoli ndi kolifulawa) amachepetsa nthawi yomwe amafunika kuti ayambe kuyamwa. Izi zikutanthawuza kuti akhoza kuwonjezeredwa ku chipwirikiti ndi masamba ochepa kwambiri ndipo zonse zidzaphikidwa nthawi yomweyo.
- Nthawi yowonjezereka yofuula imatanthawuza kuti masamba a blanched amamwa pang'ono mafuta. (Osati kuganizira kwakukulu koma chinachake choti muganizire ngati mukudya).
- Masamba omwe ali ndi madzi okwanira amatha kumasula madzi okwanira pakuphika kuti asokoneze kukoma kwa msuzi: blanching imachotsa madzi ena owonjezera musanafike masambawa.
- Ndi njira yabwino kwambiri yomasula zikopa za ndiwo zamasamba, monga tomato, zomwe zimawathandiza kuti azichotsa.
Kodi Blanch Mbewu Mungatani?
- Bweretsani mphika waukulu wa madzi kwa chithupsa.
- Pamene mukudikirira madzi kuti wiritsani, kudula ndiwo zamasamba mogwirizana ndi malangizo.
- Ikani masamba mu madzi otentha. Mapulogalamu ambiri oyambitsa mapepala amafuula kuti ndiwo zamasamba azisungunuka mpaka atakhala okoma koma atakoma.
- Chotsani masamba ku madzi otentha. Nthawi yomweyo sungani ndiwo zamasamba pansi pa madzi otentha ozizira, kapena muthamangire mu ayezi osamba. Sakanizani bwino. Cholinga cha izi ndi kusiya njira yophika.
Kodi Muyenera Kusunga Mitengo Yautali Motalika Motani?
Zimadalira chifukwa chake mumakhala blanching iwo - kuthamanga mwamsanga kuti musindikize mtundu kumafuna nthawi yocheperapo kusiyana ndi pamene mukuphika masamba (blanching ndiwo zamasamba kwa nthawi yayitali kuti muwaphike iwo nthawi zina amatchedwa kupalasa). Komanso, masamba okhwima, monga kaloti ndi broccoli, amafuna nthawi yambiri ya blanching.
Zotsatira Mwamsanga - Onjezerani Zochepa!
Tinatenga nsonga zabwino mu Chinese Kitchen, lolembedwa ndi Eileen Yin-Fei Lo: kutulutsa mtundu wobiriwira wa ndiwo zamasamba, yesani kuwonjezera soda yosakaniza ku madzi a blanching. Yin Fei Lo amalimbikitsa 1/4 supuni ya supuni ya soda kuyika makapu atatu kapena 4 aliwonse a madzi.
Maphikidwe
Ng'ombe Ndi Nthata za Chipale Chofewa - Kuphimba nthanga za chipale chofewa zimapatsa mtundu wobiriwira wobiriwira ndi zisindikizo mu kukoma kwawo kokoma.
Ng'ombe Ndi Tomato - Kuphimba tomato kwa masekondi pang'ono kumapangitsa kuti zikhale zovuta kuchotsa zikopazo.
Broccoli Ndi Msuzi wa Oyster - mbale yosavuta komanso yosavuta, yomwe blanco broccoli imachotsedwa ndi msuzi wochuluka.
Egg Foo Yung - kuthira masamba osakaniza kusakaniza ndi dzira kumapatsa madzi owonjezera.
Mbewu Yowongoletsedwa ku Indonesian - Saladi - mbale ya masamba a blanched imakhala ndi msuzi wachitsamba wonyezimira mu saladi ya masamba yomwe imapezeka ndi mbale yotchuka ya Indonesian.
Nyemba Zosungunuka Zosavuta Tsambulani chakudya chosavuta kumalo omwe mumawakonda kwambiri.