Zakudya Zomwe Kayseri Ankadya Zomwe Ankazaza ndi Garlic Yogurt

Ngati mukukonzekera ulendo wopita ku Turkey, muyenera kuika zodzaza nyama ndi adyo yogurt, kapena 'mantı' (mahn-TUH '), pazomwe mukudya. Ngati mwakhala kale ku Turkey, mwinamwake mwayeserapo mbaleyi yapamwamba yomwe imakondedwa ndi anthu akuluakulu komanso ana.

Pali njira zambiri zomwe mungakonzekere 'mantı.' Chakudya ichi chakale chimakhala ndi mbiri yambiri kumbuyo kwake. Kodi mumadziwa kuti ma "mantı" amamasuliridwa m'dera lonse la Asia?

Amene ankakonda kwambiri ku Turkey ndi 'Kayseri mantısı,' kutanthauza, 'mantı' kuchokera ku mzinda wa Anatolian wa Kayseri. Amadziwika ndi kukula kwake kwa dumplings ndi msuzi wa tomato wotentha kwambiri pa yogyoti wa adyo.

Tayesani izi kuti 'Kayseri mantısı' kunyumba kuti muzikonda zakudya zakutchire ku Turkey komanso kuti muyambe kugwiritsira ntchito ravioli . Zonse zomwe mukufunikira ndi makina a pasitala ndi pinini yokongoletsa. Kapena, pitani njira yosavuta ndi kugula wrappers zowonongeka .

Pakuti mtanda:

• Phukusi 1 watsopano wonton wrappers

kapena

• 4 makapu ufa
• 1 tsp. mchere
• Mazira 2

Kwa kudzazidwa:

• 1/2 pounds pansi ng'ombe, kapena kusakaniza pansi ng'ombe ndi mwanawankhosa
• Anyezi 1, grated
• 2 tbsp. parsley, opangidwa bwino
• 1 tsp. mchere
• ½ tsp. tsabola wakuda
• ½ tsp. chitowe ufa (mwachangu)
• ½ tsp. timadziti zouma (zosankha)
• ½ tsp. pepala lokoma kapena padepi ya cayenne (mwakufuna)

Msuzi:

• 4 makapu madzi ndi 1 tsp. mchere, kapena bouillon ng'ombe
• 1 tbsp. phwetekere (zosankha)
• 1 tbsp. papepala wokoma (posankha)

Kwa sauces:

• 2 - 3 cloves adyo
• 3 makapu omveka yogurt
• 2 tbsp. batala
• 2 tbsp. phwetekere
• 1/3 chikho madzi

Kukonzekera:

1. Kuti mupange mtandawo, pang'onopang'ono musakanize ufa, mazira, ndi mchere ndi mphanda. Bwerani pang'onopang'ono madzi okwanira kuti mupange mtanda wolimba, wunifolomu. Pewani makapu ochepa kwambiri ndi pinini yozungulira, kapena mugwiritsire ntchito makina a pasitala kuti mupange mapepala. Ngati mukugwiritsa ntchito wonton wrappers, tuluka nawo m'firiji ndikuziika panja mpaka mutatsegulira.

1. Sakanizani anyezi mwachangu, ndipo perekani madzi owonjezera mu waya wabwino. Ikani pansi nyama ndi zonunkhira pamodzi ndi anyezi mu mbale yayikulu ndikuziphatikizira pamodzi kwa mphindi zingapo. Classic 'mantı' imapempha tsabola wamchere ndi wakuda, ndipo nthawi zina parsley, koma mukhoza kuwonjezera zina zonunkhira. Yesani ndikupeza zomwe mumakonda kwambiri.
2. Pogwiritsa ntchito nsonga ya mpeni, dulani mapepala a lasagna kapena wonton wrappers m'mabwalo ang'onoang'ono. Mukhoza kuyamba ndi malo okhudzana ndi kukula kwa masampampu. Ikani chidutswa chodzazidwa pafupi ndi kukula kwa chickpea pakati pa malo onse.
3. Kuyambira ndi malo oyamba, gwiritsani ntchito zala zanu kuti muzitsine pamodzi mbali ziwiri zozungulira pakati pa kudzaza. Kenaka, tsambani palimodzi pamakona ena awiri pakati. Dumpling yanu yomalizidwa iyenera kukhala ndi nyenyezi yamakono ndi ngodya zonse zomwe zimagwirizanitsidwa palimodzi. Bwerezani izi izi zonsezi.
4. Mu lalikulu saucepan, phatikiza makapu anayi a madzi ndi supuni 1 mchere ndi kubweretsa kwa chithupsa. Ngati mukugwiritsa ntchito msuzi wa ng'ombe, samalani kuti muyambe kuyang'ana mchere. Simungasowe mchere wochuluka. Mukhozanso kuwonjezera supuni 1 iliyonse yamphati ya phwetekere ndi tsabola wokoma tsabola ku msuzi ngati mukufuna.
5. Onjezani dumplings kwa msuzi ndi kuwasiya iwo kuphika kwa maminiti angapo. Kuphika 'mantı' kawirikawiri kumayandama pamwamba, koma yesani imodzi musanasankhe. The dumplings ayenera kukhala wachifundo koma amagwirana pamodzi pamene yophika.

1. Pamene dumplings akuphika, konzani ma sauces. Kwa msuzi wa yogurt, aphwanye adyo cloves ndi kuwasakaniza mu yogurt ndi waya whisk mpaka okoma. Phala phwetekere, sungunulani batala mu poto yaing'ono, onjezerani phwetekere, mchere, ndi madzi ndikusakaniza kusakaniza kwa mphindi zingapo.
2. Chotsani zophika zophika kuchokera msuzi ndi mankhwala otalika nthawi yaitali, ndi kuziyika mukutumikira mbale. Onjezerani zikopa zingapo za msuzi ku mbale iliyonse. Choyamba, pamwamba pa mbale iliyonse yochuluka ya adyo yogurt. Pomaliza, pukutani mbale iliyonse ndi zikho zochepa za phwetekere. Ngati mukufuna, zokongoletsa ndi timbewu tonunkhira, oregano, sumac ndi tsabola yotentha.