Mmene Mungapangire Yaki Mochi

Mochi yojambulidwa ku Japan ndi imodzi mwa njira zamakono komanso zachikhalidwe zomwe zimakhala zosavuta kuti anthu azidya mofulumira mochi. Zimakhala zofewa ndi zofewa ndi zokometsera zokometsetsa. Ziri bwino monga chotupitsa, mbale yonyamulira, chokopa, kadzutsa kapena chakudya .

Mochi watsopano wamadzimadzi amadzikongoletsera mpaka atadzikuza komanso wonyansa. Chotsatira chomwechi chikhoza kuchitika pogwiritsa ntchito "kiri mochi" omwe ali ophikira ophika a mpunga wophika omwe auma ndi kugulitsidwa pamisika ya ku Japan ndi Asia komanso pamasitolo. Kuti mudziwe zambiri zokhudza mochi wa Japan, chonde werengani nkhaniyi pa blog yathu ya chakudya chambiri " Mochi (Japan Rice Rice) ".

Pambuyo pake, mochi akhoza kuwonjezeredwa ku msuzi wosasangalatsa wa ozoni, womwe ndi chakudya chachikhalidwe chomwe chinaperekedwa Chaka Chatsopano cha Japan. Kapena, mochi amasangalala monga mchere, msuzi wofiira wofiira wa zenzai, kapena ndi nyemba zofiira.

Njira ziwiri zomwe mochi amadya zimakhala ndi soya msuzi wotsekemera ndi shuga ndipo atakulungidwa mu zouma za m'nyanja (isobeyaki mochi); komanso ndi ufa wokoma wa soya wa nyemba (kinako mochi).

Chimene Mufuna

• Mphindi 1 mpaka 2 ya mochi (mwatsopano kapena phukusi)
• 1 sangathe kuphika kupopera (canola, masamba, mafuta a maolivi, etc.)
• Mochi Flavor Zosankha:
• 2 tsp.
• msuzi wa soya
• 1/4 tsp. granulated
• shuga woyera
• 1/4 tsp. kinako (zouma zouma nyemba za soya)
• Zouma zouma zouma (nori) zotumikira
• 1 chikho cha nyemba chofiira (anko)

Momwe Mungapangire Izo

1. Pogwiritsa ntchito poto yamoto, phula la grill, kapena uvuni wazitsulo, uvulitse pamwamba ndi kupopera mankhwala osasunthika ndi kutentha pamsana - kutentha kwakukulu.
2. Tawonani, ngati mukugwiritsa ntchito uvuni wamoto, perekani mochi pa chojambula, makamaka mochi watsopano. Ngati mukudya mochi mwatsopano, nthawi zambiri zimangothamanga ndipo zimatha kusokoneza mu uvuni wazitsamba ngati suli maso.
3. Pamene poto yowonongeka ili okonzeka, ikani mochi pa grill ndikulola kuti yophika kwa mphindi 8 mpaka 10. Zokonzeka pamene mochi yanyongerera pang'ono ndipo yakufikira mtundu wofuna "zamatsenga".

1. Ngati mukugwiritsira ntchito alumali, imaphatikizidwa mochi wouma, womwe umatchedwanso "kiri mochi", mudzapeza kuti mochi idzadzikuza. Pambuyo polola kuti liziziziritsa kamphindi, mukhoza kuswa mochikoma mochi wodzitukumula ndi dzanja lanu kapena spatula kuti mukhale wokwanira kuti mugwire nawo ntchito, ndipo kenako mudzadye!
2. Onjezerani kukoma kwanu kwa mochi. Nyengo ndi kusakaniza msuzi wa soya ndi shuga, chophikira. Kapena ndi ufa wokoma wochuluka wa kinako. Mukhozanso kusangalala ndi mochi ndi nyemba zofiira, kapena "anko". Anko ndiyomwe yapangidwa kale mu firiji gawo la misika yambiri ya Japan ndi Asia, kapena mu zitini. Chophika chophimba cha anko chilipo apa.
   

Mitundu ya Mochi:

• Amangoyamba mochi
• Mochi yozizira
• Kiri mochi (zouma zoumba zowonongeka mochi)

Grilling Cookware:

• Kuphika uvuni
• Chophimba pamwamba pamwamba
• Hibachi ndondomeko yowonongeka

Mmene Mungapangire Kukoma kwa Mochi Wophikidwa:

Chikhalidwe:

• Msuzi wa tiyi
• Shuga
• Kinako (ufa wouma nyemba wa soya wouma)
• Ma nyemba wofiira okoma (anko)

Ayi - Zachikhalidwe:

• Ginger
• Ra-yu chili mafuta
• Togarashi wofiira tsabola wofiira
• Miso wokoma