Tacu Tacu - Nyemba Zotsalira ndi Steak

Tacu tacu ndi chakudya chokha - mbale yodzaza, yowonjezera, yogwira ntchito mwakhama. Zikuganiza kuti zinayambira ngati njira kuti akapolo a ku Africa apange chakudya chamtengo wapatali, ndipo tsopano akudziwika kuti ndi apadera a Afro-Peruvia.

Tacu tacu imapangidwa ndi mpunga ndi nyemba , nyemba "sábana" (pepala) ya nthunzi, ndi mbali ya zomera zokazinga, zonsezi zimachotsedwa ndi dzira lokazinga. Zingamveka zovuta koma n'zosavuta kupanga komanso zabwino. Pali zakudya zabwino kwambiri zamtundu wa chakudya.

Chimene Mufuna

• 5 magawo asanu a nyama yankhumba
• Anyezi 1 (wamkati, wodulidwa)
• Supuni ya supuni 1 chile (kapena chile phala)
• 1 1/2 makapu nyemba (yophika, zamzitini zabwino)
• 1 1/2 makapu mpunga (yophika)
• Amapanga 20 mpaka 25 (saltine)
• 4 zidutswa steak (kwambiri wochepa poyambitsa-mwachangu)
• Supuni 4 batala
• Supuni 1 kapena 2 supuni ya mafuta (kwa frying)
• 2 nthochi (kapena zomera)
• Mazira 4
• Kukongoletsa: 1/3 chikho anyezi (thinly sliced)

Momwe Mungapangire Izo

1. Sungani nyama yankhumba mpaka crispy.
   
2. Chotsani nyama yankhumba (sungani kuti mugwiritse ntchito ina), ndipo mugwiritseni ntchito bakononi mafuta omwe anatsala mu poto kuti asungunule anyezi odulidwa ndi ufa wa chile (kapena chile phala), mpaka wofewa ndi golidi.
   
3. Onetsetsani nyembazo ndi kuziyika ndi supuni yamatabwa mpaka zitasweka bwino. Yonjezerani mpunga ndikuyambitsa.
   
4. Cook, oyambitsa, mpaka mpunga ndi nyemba zimatenthedwa kudzera. Chotsani kutentha, lolani ozizira, ndi nyengo ndi mchere ndi tsabola kuti mulawe.
   

1. Gwiritsani ntchito opanga mankhwala a saltine mu pulogalamu ya chakudya kuti mupange zinyenyeswazi zabwino. Ikani 1/2 chikho cha nyenyeswa kuti mugwiritse ntchito.
   
2. Pukuta zinyenyeswazi pa bolodi, ndikuyika chidutswa cha steak pamwamba pa zinyenyeswazi. Fukani steak ndi mchere ndi tsabola, ndipo pirani steak ndi nyama pounder mpaka lathyathyathya ndi woonda. Ikani zitsamba ndikuziwaza ndi mchere ndi tsabola. Bwerezani ndi zina zonse za steak.
   
3. Kutentha mafuta ndi supuni 2 za mafuta a masamba ku skillet mpaka kutentha, kenaka perekani mpweya wa mphindi ziwiri kumbali iliyonse, kapena mpaka mutapempha. Chotsani kutentha ndi malo malo pa mbale. Kuwaphimba ndi zojambulazo ndi kuziwotcha mu ng'anjo yotentha yotsika mpaka atakonzeka kutumikira.
   
4. Pangani mpunga ndi nyemba zophimba nyemba: Pangani chophika cha mpunga ndi nyemba. Onetsetsani mitsuko yotsalira ya saltine, yomwe ili mbali zonse ziwiri.
   
5. Kugwiritsa ntchito skillet yomweyi yomwe yophika steaks (yosadetsedwa), supuni 2 - 3 za mafuta. Onjezerani patties (1 kapena 2 pa nthawi ngati kuli koyenera) ndi kuphika, mphindi 2-3 pambali, mpaka golide wofiira ndi crispy panja. Chotsani patties kutentha ndi kuphimba ndi zojambula kuti zikhale zotentha.
   
6. Peelani nthochi ndi kugawanika hafu iliyonse. Lembani chidutswa chilichonse mu theka kutalika, kupanga zidutswa 8. Mu skillet kapena mphika woyera, perekani nthochi (kapena plantain) mu inchi ya mafuta a masamba. Fukuta ndi mchere ndikuika pambali.
   
7. Sonkhanitsani tacu tacu: Pa mbale iliyonse, ikani imodzi ya mpunga ndi nyemba patties. Ikani pamwamba pake ndi chidutswa cha steak. Ikani chidutswa cha banki yokazinga kumbali iliyonse ya mbale.
   

1. Mu lalikulu skillet, kusungunuka 2 supuni batala mpaka otentha. Dulani mazira mu skillet ndi mwachangu kwa mphindi zitatu kapena 4. Pamwamba pa nthunzi iliyonse ndi dzira lokazinga .
   
2. Zokongoletsani ndi zonunkhira toiyezi ndi kutumikira.