Chodzikanira : Iyi si nthano yachikhalidwe cha ku Italy, mwa njira iliyonse; Ndipotu, ku Italy ndizosazolowereka (ngati sikunyoza! Onani Chinthu Chake Chaku Italy Chakudya Chake # 6 ) kusakaniza tchizi ndi nsomba, koma ndi chitsanzo chabwino kwambiri chotsutsana ndi mwambo ndi zatsopano. wa lobster ndipo saganizira za kusakaniza tchizi ndi nsomba za m'nyanja, komabe pogwiritsa ntchito njira ndi njira za ku Italiya, ndizo zabwino kwambiri padziko lonse lapansi.
Ngakhale kuti ndizosavuta komanso zochititsa chidwi, zimangotenga mphindi 30 zokha - komanso, zabwino kwambiri padziko lonse lapansi!
Zingapangitse kuwonjezeka kwakukulu ku phwando la Chakudya cha Khirisimasi yomwe idakhazikitsidwa pa nsomba, zomwe zimadya chakudya chamtundu uliwonse.
[Kuchokera ku chophimba cha Victor Pena Guilera, Kafukufuku Wosakala & Woyang'anira Zomangamanga, Pastificio Giovanni Rana]
Chimene Mufuna
- Kwa Lobster Kudzaza:
- Supuni 1 yosakwatiwa ya azitona mafuta
- 1/4 chikho (1.2 ounces) julienned leek (woyera mbali yokha)
- 1 clove adyo, minced
- 2 supuni ya tiyi youma vinyo woyera
- 1/2 mapaundi ophika nyama ya lobster
- ¼ chikho chatsopano cha ricotta tchizi
- 1/2 chikho (1.3 ounces) chophika mozzarella tchizi
- 1/2 chikho (3.2 ounces) Alfredo msuzi (wogula kapena wogula
- zokonzedwa )
- 1 1/2 supuni ya tiyi tomato phala ( doppio concentro di pomodoro )
- 1/4 supuni ya supuni ya mchere yabwino
- ¼ chikho chitumbuwa tomato, theka
- Pakuti Ricotta-Mozzarella-Mascarpone Kudzaza:
- ¾ chikho (2.6 ounces) chinayambanso tchizi mozzarella
- Chikho cha 1/3 (2.8 ounces) kasupe wa ricotta watsopano
- Supuni 1 yokoma kirimu
- Supuni imodzi (masentimita awiri) ya mascarpone tchizi
- Sakanizani bwino nyanja yamchere
- Kwa Lasagna:
- Phukusi 1 (8.8 ounces / 250 magalamu / mapepala 6) mapepala atsopano a lasagne
- ¼ chikho (2 ounces) Alfredo msuzi (wogula kapena wogula
- zokonzedwa )
- Chikho cha ½ (1.8 maununces) chinayambitsanso mozzarella tchizi
- ¼ chikho chitumbuwa tomato, theka
Momwe Mungapangire Izo
Kupanga lobster kudzaza:
Kutentha mafuta a azitona mumsana wa skillet pamwamba pa kutentha kwakukulu. Onjezani leek ndikuphika mpaka mutachepetse, mphindi ziwiri kapena zitatu. Onjezerani adyo ndi vinyo woyera ndipo pitirizani kuphika mpaka adyo atachepetsedwe, mphindi ziwiri kapena zitatu. Chotsani kutentha ndikusiya kuzizira.
Mu mbale yaikulu, sakanizani zonse zotsala zomwe zimadzaza zowonjezera, kenaka muonjezerani muyeso wa leek-adyo wosakaniza ndikusakanikirana kuti muphatikize.
Khalani pambali.
Kuti apange ricotta-mozzarella-mascarpone kudzaza:
Sakanizani zitsulo zonse mu mbale yayikulu ndikuyika pambali.
Kusonkhanitsa ndi kuphika lasagna:
Sakanizani uvuni ku 350 ° F (176 ° C).
Apatseni msuzi wa Alfredo mofanana pamunsi pa masentimita 11 ndi mbale yophika 7 inchi.
Phimbani msuzi wa Alfredo ndi mapepala ena a lasagna.
Aphatikize theka la nkhono zomwe zimadzaza mapepala, kenaka ziphimbe ndi mapepala a pasta.
Phulani ricotta-mozzarella-mascarpone yodzaza ndi gawo lachiwiri la mapepala a lasagna, kenaka limbani ndi pepala lachitatu la lasagna.
Gawani otsala a lobster akudzaza pepala lomaliza la pasitala, kenaka muphimbe mofanana ndi mozzarella yatsopano ndi tomato.
Kuphika kwa mphindi 20 kapena mpaka mophweka.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 157 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 48 mg |
| Sodium | 359 mg |
| Zakudya | 13 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 11 g |