Ife takhala tikuyankhula kwina kulikonse za momwe tingakwerere steak (komanso njira zabwino kwambiri zophikira m'nyumba ). Tinazindikiranso steak yabwino , komanso njira yabwino yophika . Koma ngati mukufuna kusunga zosankha zanu mutseguka, pano pali mndandanda wa ma grill okwera 10.
Kawirikawiri, mpweya wabwino kwambiri umachokera ku ng'ombe yamtengo wapatali yomwe imatchedwa yochepa . Koma takhala tikuphatikizirapo mbali zina zocheka za ng'ombe komanso, tcherani khutu!
Ndipo chirichonse chimene inu mumachita, onetsetsani kuti inu simukupangapo iliyonse ya izi 7 zomwe zimagwiritsidwa ntchito molakwika .
01 pa 10
Ribeye SteaksRoberto A Sanchez Stebe ya ribeye mwina ndi yabwino kwambiri, ndipo imaphatikizapo kukoma mtima kwakukulu kuphatikizapo kukoma kwakukulu. Kaya mumasankha munthu wopanda pake kapena fupa, ndiye kuti mphika wa ribeye ndi woyenera kwambiri. Nthawi zina mumamva kuti ribeye, nthawi zina ndi nthiti, koma mwachindunji, mawu awiriwa ndi ofanana. Nazi zambiri za stebe ya ribeye .
02 pa 10
Strip Steaksjjpoole / Getty Images Mbalame yotchedwa New York strip, Mtsinje wa Kansas City, chiuno chotsalira kapena pamwamba pamtunda, steak ndi yofanana kwambiri ndi ribeye. Mochuluka kwambiri kuti sikutheka kunena kuti wina ndi wabwino kuposa winayo. Ganizilani monga # 1 ndi # 1A. Mphepoyi imatha kunyamula kwambiri nyama yamphongo kuposa ribeye, mwinamwake panthawi yachisomo, koma pali mitundu yambiri, kuphatikizapo kusamba, kukalamba, ndi kukwatira , kuti n'zosatheka kunena. Mphuno-m'mawonekedwe, pamene sichidziwikiratu, nthawi zina imatchedwa steak club.
03 pa 10
Tenderloin SteaksBruce McIntosh Ng'ombe yamphongo ndi yodula kwambiri ya ng'ombe. Mitsempha yayitali yaitali, yomwe imakhala ndi pensulo imakhala mkatikati mwa njuchi yaing'ono ya ng'ombe, kumene imapewa zambiri zonyamula katundu zomwe zingapangitse nthunzi yolimba. Zovuta? Sizovuta kwambiri. Kutsika kuchokera kumalo ovuta kwambiri a pensulo ndi kumene timapeza filet mignon (samalani ndi ogula omwe amachitcha aliyense tenderloin steaks filet mignon). Mafuta ochepa akhoza kuuma. Bete lanu lopambana ndikusangalala ndi chikondi monga gawo la steven Porterhouse ...
04 pa 10
Porterhouse SteaksNaotake Murayama Apa ndi pamene kusangalatsa kumayamba. Chiphalala cha Porterhouse ndi chigawo cha njuchi yaing'ono yamphongo, yomwe imachokera kumapeto kwa mphutsi, yomwe ili ndi gawo la msana, ndi mbali imodzi ya mfuti ya ribeye kumbali imodzi ndi chidutswa cha mchenga mbali ina. Izi zidzakupangitsani inu mkono ndi mwendo pa malo oyendetsa sitima, koma inu mukhoza kuyesa izi kunyumba pang'onopang'ono mtengo.
05 ya 10
T-Bone SteaksLara Hata / Getty Images Mafupa a T-bone ali ngati steak ofumba, koma amadulidwa pang'ono pang'onopang'ono ndipo motero amakhala ndi zocheperapo, kapena mwina, zomwe zimakhala zochepa. Mosiyana ndi zimenezo, chifukwa amadza kutali kwambiri ndi rump, mfuti ya ribeye mu T-bone ndi yachifundo kwambiri kuposa Porterhouse.
06 cha 10
Skirt SteakNg'ombe ya Checkoff Chosankha chathu choyamba chimabwera kuchokera kwinakwake kupatula kochepa kwambiri, sitima ya msuzi imabwera kuchokera ku njuchi ya ng'ombe yomwe imadulidwa kwambiri, makamaka kuchokera mkati mwa chifuwa ndi mimba, kumene imathandiza chinyama kupumira. Zowonongeka ndi zomangidwa ndi minofu yodzigwiritsira ntchito , mphika wa skirt ndi wokoma kwambiri, ndipo umapereka kuti uwophike mofulumira kwambiri pamtambo wotentha kwambiri (ngakhale mwachindunji pa malasha), adzapanga chakudya chamadzulo. Onetsetsani kuti muzitsinthanitsa ndi tirigu .
07 pa 10
Top Sirloin SteaksCarnivore Locavore Nsalu yapamwamba yopita kwa anthu ambiri imayimira kusagwirizana pakati pa mtengo ku mbali imodzi, kukoma ndi kukoma mtima pamzake. Kutengedwa kuchokera ku njuchi yamng'oma yamtengo wapatali , yomwe imatuluka kuchokera kumunsi kumbuyo mpaka ku fupa la mchiuno, nsonga yapamwamba ya sitima imakhala yocheperapo kusiyana ndi yothandizana nayo mufupi, komabe imakhala yokoma kwambiri. Zidzakhala zolimba komanso zolimba, choncho samalani kwambiri kuti musamamwe.
08 pa 10
Flank SteakGreg Nicholas / Getty Images Ntchentche imatuluka kuchokera ku ng'ombe yamphongo yamtengo wapatali, kapena mimba, komanso ngati msuzi wa msuzi, zimakhala zokoma komanso zovuta kwambiri, ndipo zimakhala ndi mafuta ambirimbiri omwe amachititsa kuti minofu ikhale yambiri. Mofanana ndi steak ya skirt, steak pamphepete mwachangu amafunika kukuluma mofulumira chifukwa cha kutentha kwakukulu komanso kusakanikirana ndi tirigu. Ma marinade abwino amawonjezera zokometsera (koma kusamba sikumayambitsa nyama ).
09 ya 10
Chuck Eye SteaksNthawi zina zimatchedwa ribeye "munthu wosauka," ndipo steck eye ndi yoyamba kapena mwina yoyamba iwiri yomwe imadulidwa kuchokera ku njuchi ya chuck primal cut, kumene imayika nthiti yapadera. Popeza malo enieni a magawanowo ndi osasamala, choyamba chojambulira diso ndizobera. Koma chifukwa chakuti zimachokera ku chuck m'malo mwa nthiti, sangathe kutcha ribeye, zomwe zikutanthauza kuti sangathe kulipira zambiri. Mwinamwake iwo ayenera kuyitcha iyo "ribeye ya munthu wanzeru" mmalo mwake.
10 pa 10
Zitsulo Zofiira ZamtamboSteven Morris Photography / Getty Images Zina mwazitsulo zatsopanozi zimachokera ku ntchito yamalonda ya ng'ombe kuti iwononge mtembo wa nyama mu njira zatsopano ndi zogwirira ntchito, ndipo ndi imodzi mwa anthu opambana kwambiri. Kutengedwa kuchokera ku njuchi ya chuck primal, chipinda chachitsulo-chitsulo ndichitsulo chachikulu chomwe chimadulidwa kutalika mmalo mwake, motero kupeĊµa mthunzi wakuda wa gristle umene umadutsamo. Kuphika mwamsanga mpaka sing'anga zosasangalatsa ndi kusangalala.