Kolifulawa ndi Broccoli Saladi Ndi Mayonesi Kuvala

A okoma kwambiri mayonesi mayayidwe amapereka izi mosavuta saladi katundu wa kukoma. Tsabola wofiira kwambiri wofiira ndi anyezi wofiira amapanga chikondwerero, chokongola kwambiri ku saladi. Saladi imapanga okwanira anthu 8 mpaka 10, ndipo imakhala yosavuta kwa anthu 2 mpaka 4.

Ndiwo saladi watsopano, wokoma monga momwe ziliri, koma omasuka kuonjezera nyama yankhumba, zoumba zoumba, kapena zonunkhira zowonongeka kapena zamtengo wapatali. Mbeu ya mpendadzuwa idzakhala yabwino kwambiri. Ndimawakonda kwambiri utsi wosuta wa crispy zidutswa zidutswa. Mukhoza kupanga saladi ndi broccoli kapena kolifulawa onse.

Tumikirani saladi ndi banja lapadera Phokoso lakuthokoza kapena chakudya chamadzulo a Khirisimasi, kapena kuwonjezerani ku menyu yanu pa chakudya chilichonse cha tsiku ndi tsiku.

Onani malingaliro ndi zosiyana (m'munsimu) kwa malingaliro ena owonjezera ndi malingaliro othandizira, pamodzi ndi njira ina, osakaniza zosakaniza zosakaniza.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu mbale yaikulu, phatikizapo kolifulawa miyala ndi broccoli. Onjezerani tsabola ya belu ndi anyezi odulidwa; kuponyera kuti muphatikize zosakaniza.
  2. Mu mbale yosakanikirana, whisk mayonesi ndi mafuta a masamba, viniga, ndi shuga granulated.
  3. Thirani kuvala pa saladi ndikukwera kuti muveke masamba.
  4. Fukani ndi tsabola watsopano wakuda.
  5. Konzani saladi mu mbale yotumikira yomwe ili ndi masamba a letesi, ngati mukufuna.

Malangizo ndi Kusiyanasiyana

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 340
Mafuta Onse 28 g
Mafuta okhuta 3 g
Mafuta Osatchulidwa 12 g
Cholesterol 9 mg
Sodium 189 mg
Zakudya 21 g
Matenda a Zakudya 4 g
Mapuloteni 4 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)