Mchere Wokoma Ndi Wosakaniza Maphikidwe

Chokoma ndi wowawasa nkhumba ndipo makamaka wokoma ndi wowawasa ambiri ndi otchuka kwambiri ku China zakudya. Koma kodi mukudziwa kuti pali njira zambiri zopangira msuzi wowawasa ndi wowawasa? Tikamaganizira zokoma ndi zowawa, nthawi zambiri timaganizira za zokoma ndi zowawa kuchokera ku malo odyera a Chitchaina (Cantonese) kapena malo omwe timakhala nawo. Izi zikuwonetsedwa muyambidwe yoyamba koma ili kutali ndi njira yanga yomwe ndimakondera yokoma ndi yowawa.

Ine ndekha ndimakonda kukongola kwa Shanghai ndi Sweet Sauce. Ndizosangalatsa kwambiri kusiyana ndi recipe limodzi ndi agogo anga ankakonda kuphika izi nthawi zonse pamene ndinali mwana. Ine posachedwapa ndapanga msuzi wanga wa cookbook yanga yatsopano ndipo mwamuna wanga analikonda kwambiri ndipo ndinatsiriza kuphika pafupifupi tsiku lililonse kwa sabata.

Yosinthidwa ndi Liv Wan

Chimene Mufuna

• Chinsinsi 1:
• Malo a Cantonese / Zitengera / Ambiri Ambiri Odyera
• Zosakaniza:
• 200ml Madzi
• 100ml Ketchup
• 100ml viniga wosasa
• 100g shuga wa mchenga (Mungagwiritsire ntchito shuga wa caster kapena shuga la demerara koma ndimamva ngati thanthwe la shuga limapangitsa kuti msuzi azidya bwino)
• Supuni ya supuni ya ½ yosakaniza ndi madzi 1 supuni
• Mchere wina wokometsera
• Chinsinsi 2:
• Chisudzo cha Shanghai Chokoma ndi Msuzi Wamphongo
• Zosakaniza:
• 50g shuga wotsekemera
• Supuni 2 madzi
• 40ml
• msuzi wa soya woyera
• 30ml viniga wakuda
• Chinsinsi 3:
• Ngati mumagwiritsa ntchito chinanazi zam'chitini muzakudya zanu zokoma ndi zowawasa ndiye mutha kutenga gawo la madzi kuchokera ku Njira 1 ndikupanga msuzi wanu wokoma ndi wowawasa ndi madzi a chinanazi. Pewani kuchuluka kwa shuga umene mumagwiritsa ntchito ngakhale pang'ono ngati madzi a mandinasi a zamzitini akhoza kukhala okoma kwambiri. Mitengo ya manaini yamzitini ndi yokoma kwambiri koma iweruzeni nokha.
• Zosakaniza:
• Madzi 200ml kuchokera mu chinanazi zam'chitini. Ngati kuchuluka kwa madzi sikukwanira ndiye kukwera pamwamba ndi madzi.
• 100ml Ketchup
• 100ml viniga wosasa
• 70g shuga wa mchenga (Mungagwiritsire ntchito shuga wa caster kapena shuga la demerara koma ndimamva ngati shuga wamba umachititsa kuti msuzi azilawa bwino)
• Supuni ya ½ ya mbatata yosakaniza kuphatikiza ndi supuni 1 madzi (Masamba a mbatata amapezeka nthawi zambiri m'masitolo akuluakulu a Chineya.Ingapezekanso ku Amazon ngati simungathe kuimika ndi cornflour / cornstarch.)
• Mchere wina wokometsera
• Chinsinsi 4:
• Chinsinsi chimenechi chimachokera kwa katswiri wina wa ku China wotchedwa Rhonda Parkinson
• Zosakaniza:
• 1/3 chikho cha vinyo wosasa (Zindikirani: Ndimaumirira kugwiritsa ntchito vinyo wosasa wa mpunga monga vinyo woyera wa vinyo wosasa ndi wolimba komanso wamphamvu.)
• Supuni 4 bulauni shuga
• Supuni 1 ketchup
• Supuni ya 1 kuwala soya msuzi
• 2 supuni ya tiyi ya tiyi yamchere yothirapo supuni 4 timadzipuni

Momwe Mungapangire Izo

Malangizo 1 a Chinsinsi:

1. Tengani chotupamo ndi kuyika zonse zosakaniza mu phula ndi kusakaniza mofanana musanayambe kuphika.
2. Muyenera kuyambitsa msuzi nthawi zonse ngati msuzi utembenukira lumpy.
3. Bweretsani msuzi ku chithupsa ndikuwotchera kutentha kwambiri ndipo simmer mpaka msuzi umakhala wandiweyani komanso wothira. Ndiye ndi okonzeka. Mukhoza kukopa mwachangu nkhumba kapena nkhuku ndi masamba ndikutsanulira msuzi.

1. Ngati muli ndi msuzi wochulukirapo, mukhoza kuugwiritsa ntchito mumtsuko wouma komanso woyera mukakhala ozizira pansi ndikusunga firiji. Kawirikawiri msuziwu uyenera kukhala masiku asanu ndi awiri (7-10) m'firiji ngati mutasunga bwino.

Ndondomeko Zachiwiri:

1. Ikani shuga wa caster ndi madzi mwa wokondwa ndikupaka shuga mpaka utali wa golide.
2. Chotsani moto ndi kuwonjezera msuzi wa soya ndi viniga wofiira ndikuwusakaniza mpaka zonse zitasokonezedwa mofanana. Chonde samalani kwambiri mukamaika msuzi wofiira ndi vinyo wosasa mumsokota chifukwa zingayambitse kusamba kwa shuga m'mbuyo pang'ono pochita izi.
3. Tembenuzani moto ndi kuonetsetsa kuti msuzi wasonkhana pamodzi. Kenaka mukhoza kuwonjezera nthiti zazikulu zouma kapena nkhumba mimba mu msuzi ndikuzisakaniza mofanana. Wokonzeka kutumikira.

Malangizo 3 a Chinsinsi:

1. Tengani chotupamo ndi kuyika zonse zosakaniza mu phula ndi kusakaniza mofanana musanayambe kuphika.
2. Muyenera kuyambitsa msuzi nthawi zonse kapena msuzi ukhoza kutembenuka.
3. Bweretsani msuzi ku chithupsa ndikuwotchera kutentha kwambiri ndipo simmer mpaka msuzi umakhala wandiweyani komanso wothira. Ndiye ndi okonzeka. Mukhoza kukopa mwachangu nkhumba kapena nkhuku ndi masamba ndikutsanulira msuzi.
4. Ngati muli ndi msuzi wochulukirapo, mukhoza kuugwiritsa ntchito mumtsuko wouma komanso woyera mukakhala ozizira pansi ndikusunga firiji. Kawirikawiri msuziwu uyenera kukhala masiku asanu ndi awiri (7-10) m'firiji ngati mutasunga bwino.

Malangizo 4 a Chinsinsi:

Sakanizani vinyo wosasa, shuga wofiirira, ketchup, ndi soya msuzi pamodzi ndikubweretsa ku chithupsa. Sakanizani chimanga ndi madzi, onjezerani zowonjezera ndikugwedeza.

(Ngati mukufuna, mutha kuwonjezera 1 tsabola wobiriwira, kudula mu chunks, ndi chinanazi pamadzi ngati mukufuna kuwonjezera chimanga.

Yosinthidwa ndi Liv Wan