Zakudya zopsereza shuga zowonjezera nthawi yamakedzana yamtengo wapatali. Ndiwo mkate wodzaza ndi 2 wodzazidwa ndi chisanu ndi shuga yopsereza.
Chimene Mufuna
- Mafuta a shuga:
- 3/4 chikho shuga
- 3/4 kapu madzi otentha
- Kwa Keke Yotentha:
- 3 makapu ufa wouma (fufuzani musanayese)
- 2 supuni ya tiyi yophika ufa
- 1/2 supuni ya supuni mchere
- 3/4 chikho chosagwidwa batala (kutentha kwa chipinda)
- 1 1/4 makapu shuga
- Mazira 3 (kutentha kwa firiji)
- 1/2 chikho chinapsa shuga
- 1/2 chikho madzi
- Supuni 1 ya vanila
- Kutentha kwa Shuga:
- 1/4 chikho chosatulutsa batala
- 1 shuga wophika mapiritsi (pafupifupi makapu 3 1/2, osankhidwa)
- 1/4 supuni ya supuni mchere
- 1/4 kapu yopsereza shuga
- Supuni 1 ya vanila
- Zokongoletsa: magawo a pecan
Momwe Mungapangire Izo
Mafuta a shuga otentha
Sungunulani 3/4 chikho shuga mu skillet pa moto wochepa, oyambitsa nthawi zina, mpaka icho chikhala mtundu wolemera wa amber. Dulani kutentha, ndipo onetsani kwambiri madzi otentha. Chosakanizacho chidzafalikira poyamba. Bweretsani madziwa kutentha ndi kutentha, kusonkhezera kawirikawiri, mpaka shuga ndi madzi zamasakanizidwa bwino komanso zowonongeka, pafupi ndi mphindi 4 kapena zisanu. Ikani pambali kuti muzizizira mpaka kutentha.
Keke Yamoto Yopsa:
Sinthani rack kuti muchepetse uvuni wachitatu; yambani pa oven kufika 350 °. Dulani ndi ufa wophika mapiko awiri ophika. Panseni zam'mbali ndi zikopa zofiira kapena mapepala ozungulira.
Fufuzani ufa, ufa wophika ndi supuni ya supuni ya mchere; khalani pambali.
Cream batala mpaka yosalala ndi yofewa. Onjezerani shuga wa granulated ndipo pitirizani kuyamwa mpaka kuwala ndi fluffy. Onjezerani mazira, imodzi pa nthawi, kumenyana pambuyo pa Kuwonjezera mpaka bwino. Kwa 1/2 chikho cha madzi otentha shuga onjezerani madzi okwanira kupanga kapu imodzi; ayambitseni supuni 1 ya vanila.
Onjezerani zouma zowonjezera kwa osakaniza osakaniza mosiyana ndi zotentha shuga madzi-kusakaniza, kuyamba ndi kutha ndi ufa osakaniza. Kumenyana mpaka bwino kuphatikiza ndi zosalala. Gawani batter pakati pa mapiko awiri a keke.
Muphike mikateyi kwa mphindi pafupifupi 25, kapena mpaka pang'onopang'ono kumabwerera pang'ono pokhapokha mutakhudzidwa kwambiri pakati ndi chala. Zofufumitsazo zimachoka pang'ono pambali mwa mapeyala. Koperani mphindi 10 mu poto pa waya, kenaka pindulani zofufumitsa. Pezani mosamala pepala zopanga mapepala; tembenuzani mbali yophikidwa, ndi kuziziritsa kwathunthu musanatenge frosting.
Lembani ndi chisanu ndi Kutentha Kwambiri Kwambiri Shuga (malangizo omwe ali pansipa) ndi kukongoletsa ndi magawo onse a pecan.
Kutentha Kwambiri Shuga
Pakani 1/4 chikho chopanda batala mpaka kuwala ndi fluffy.
Yesani shuga wa confectioners ndi supuni ya supuni ya mchere ya 1/4.
Pang'onopang'ono mukamenyera shuga wotsekemera mu botolo ndi kapu yokhala ndi 1/4 kapu Mafuta a shuga otentha ndi supuni 1 ya vanila. Pitirizani kumenyana mpaka zokoma komanso zotheka.
Ngati kusakaniza ndi kovuta, onjezerani madzi, pafupifupi supuni 1 panthawi imodzi.
Mwinanso Mungakonde
Keke Yamphongo Yamadzimadzi ndi Brown Sugar Frosting
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 511 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 10 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 41 mg |
| Sodium | 229 mg |
| Zakudya | 91 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |