Ndilo Chokoma Chokoma Cha Ng'ombe, Koma Kodi Ndicho Chokoma Kwambiri?
Ng'ombe yamphongo imatengedwa kwambiri ngati kudula kwa ng'ombe, ndipo ndi yokwera mtengo kwambiri .
Ndi kumene timapeza zinthu zakutali monga filet mignon, ndipo ndi gawo la T-bone yomwe imakhala yotchuka kwambiri komanso nyumba zapakhomo. Mutha kugawidwa kwathunthu, kapena kugawidwa m'mitsinje yaing'ono.
Kodi Beef Tenderloin ndi chiyani?
Nthenda yam'nyama ya njuchi ndi mitsempha yaitali, yopapatiza yotchedwa psoas yaikulu , yomwe imachokera pamwamba pamtunda wa ng'ombe, pansi pa msana ndi kutsogolo kwa impso.
Chimafalikira pachifuwa cha mchiuno mpaka ku nthiti ya 13, ndipo sichichita masewera olimbitsa thupi, chifukwa chake chiri chokondweretsa kwambiri.
Amakhala ndi mafuta akuluakulu omwe amadziwika ngati impso mafuta kapena suet, omwe angagwiritsidwe ntchito mofanana ndi mafuta anyama.
Minofu yaing'ono kwambiri, yotchedwa psoas yaing'ono , yomwe imatchedwa kuti unyolo, imathamanga kutalika kwa chikondi ndipo nthawi zambiri (koma osati nthawi zonse) imachotsedwa isanafike pamlandu wa nyama.
Pamapeto ena pamakhala minofu ina, iliacus , nthawi zina imatchedwa minofu kapena mbali ya mapiko.
Ng'ombe Yopatsa Ngongole: Kuchotsa Kapena Osati?
Chikondichi ndicho chinsinsi cha ng'ombe yonse yaing'ono . Ndi mbali iliyonse ya ng'ombe, chiganizo chiyenera kupangidwira ngati mutachoka pamtunda kapena kuchotsa.
Pa chifukwa ichi, komanso chifukwa chakuti ndizochepa (nthawi zambiri paliponse kuchokera pa mapaundi 4 kapena 7), chikondichi ndi chinthu chodula kwambiri.
Ngati chiwombankhangacho chichotsedwa, monga momwe zimakhalira nthawi zambiri, chovala chachifupi chingapangidwe kuti chikhale chopanda pake, chomwe chimadziwika kuti steaks .
Ngati nthendayi imasiyidwa, yochepa imatha kupanga T-bone ndi porterhouse steaks. Awa ndi fupa-mu steaks ndi gawo la chiguduli kumbali mbali imodzi ya fupa ndi gawo lachikondi pambali inayo.
Kupanga T-fupa ndi zinyumba zopangira nyumba kumatanthauza kuti gawo lina lachisomo lidzakhalabe mu bwalo .
Mbali ya kumbuyo kwa nyenyezi yotchedwa tendertiin yotchedwa softt, imatha kutengedwa, kukonzedwa, ndi kugulitsidwa monga chowotcha, kapena kugawidwa mu steak.
Kugwiritsira ntchito Ng'ombe Yotchedwa Beef Tenderloin
Chikondicho chimapangidwa mofanana ndi pensulo, ndi mapeto a mafuta kumbuyo kwake (mapeto a sirloin) ndi mapeto ovuta kutsogolo.
Phokoso lopopera limeneli lingakhale lovuta kugwiritsira ntchito kuyambira pamene mawonekedwe ake sali okonzeka kuti apangidwe kukhala steak; koma kuchoka pambali pa chowotcha, zingatheke mosavuta. Choncho, pamene akuwotcha tsitsi lonse, nsongayo imadulidwa ndi kumangirizidwa ku thupi lalikulu la zotsekemera.
Nsonga yamtunduwu imatha kuchotsedwanso ndikugwiritsidwa ntchito popanga nyama yofiira, kapena kabobs kapena nyama yowuma. Iyi ndi yokwera mtengo kwambiri yofulumira. Komabe, palibe china chomwe chingatheke ndi chidutswa chochepa cha nyama.
Kupitilira pansi, pamene chiwongoladzanja chikufutukuka, tikhoza kupanga ma medallion ang'onoang'ono, ndiyeno pansi ndi kumene timapeza filet mignon.
Filet mignon kwenikweni amatanthawuza tinthu tating'onoting'onoting'ono, zomwe zikutanthawuza kuti fayilo yeniyeni ya mignon imapangidwa kuchokera kumapeto kwenikweni kwa chikondi. Komabe, masiku awa ogulitsa malonda adzagulitsa steak iliyonse kuchokera ku chikondi monga filet mignon, ngakhale ngati ikuchokera kumapeto.
Nthawi zina zimakhala zomangidwa ndi zitsulo zamphongo, kuti zikhale ndi minofu yamphongo komanso minofu pamodzi.
(Kukhalapo kwa chingwe ndiko chizindikiro chosonyeza kuti steak si yeniyeni filet mignon.)
Njira yowonjezereka yogwiritsira ntchito gawo lachitetezo cha chikondi ndicho kudula gawo lalitali, kunena mainchesi awiri, ndiyeno butterfly, yomwe imapanga mpweya waukulu womwe uli pafupi ndi inchi wandiweyani.
Ng'ombe Yopatsa Ngongole: Ngongole ndi Yotsamira
Chikondichi ndi minofu yamtundu, komanso imodzi kwambiri, yomwe imakhala ndi mafuta ochepa kwambiri, omwe amadziwika kuti marbling . Ndipo kukangana kumakhala chimodzi mwa zifukwa zazikulu popanga nyama yochuluka yamtambo ndi yokoma.
Momwemo, zizindikiro za ng'ombe zimakhala zosavuta kuti ziwume ngati zakumwa . Komanso, ngakhale kutchuka kwake, sikudziwika ngati kudula kwa ng'ombe, makamaka chifukwa chake nthawi zambiri mumatha kuona chinsomba chokonzekera ndi chidebe cha nyama yankhumba yophimbidwa.
Bacon inawonjezera kukoma ndi chinyezi ku steak zomwe mwina zingakhale zosakwanira.
Wina akhoza kufunsa ngati nyama yomwe imagulitsa $ 25 pounds iyenera kukhala ndi chidutswa cha bacon chokulunga kuzungulira izo kuti zilawe bwino.
Komabe, kukoma mtima ndi khalidwe lofunika kwambiri, ndipo mabitolo ndi malesitilanti amatha kulipira mtengo wapamwamba kwambiri chifukwa cha chikhomo cha ng'ombe paokha.
Kuphika Ng'ombe Yamtundu
Pachifukwachi, ndikofunikira kwambiri kuti chikondicho sichimaledzera. Mwachidule, ngati nyama ndi yamtengo wapatali chifukwa imakhala yachifundo kwambiri, chinthu chotsatira chimene mukufuna kuchita ndi kuphika chikondi chonsecho.
Ndi chiwombankhanga, mukufuna kuphika mwamsanga pa kutentha kwakukulu ( monga grill ), kotero kuti kunja kumakhala kofiira kwambiri pamene imachoka mkati mwa yowutsa mudyo ndi yamkati yosawerengeka .
Malinga ndi nyengo, sitima zapamwamba sizifunikira zambiri kuposa mchere wa Kosher ndi tsabola watsopano wakuda . Koma chifukwa chiwombankhanga cha ng'ombe chimadalira kwambiri, chikhoza kupindula ndi kusamba msanga mu marinade yokoma.