Tangoganizani ngati mwatsamba watsopano wa kasupe wa ku Thailand uli ndi ubwino ndi ubwino wambiri wa Chinese. Chabwino ndizo zomwe zikuchitika mu kasupe kameneka kowonjezereka. Choncho pitirizani kusinthanitsa pepala la mpunga kuti mukhale ndi phokoso lokhazikika, losavuta komanso lopanda mpweya wambiri komanso onjezerani zokoma za msuzi wa msuzi, mapepala ang'onoang'ono a pepala, mapepala okhwima a kaloti ndi nkhaka zozungulira, anyezi ofiira, jalapenos zokometsera ndi msuzi wofiira wa umami. Ngati mukufuna kuwatentha, onjezerani Sriracha kapena sambal ndikukonzekeretsani kuti muzitha kuchipatala.
Chimenecho ndi chiyani? Feelin 'ngati simungathe kudya nyama popanda nkhumba mimba? Yesani Chinsinsi ichi !
(O, ndi FYI, ndalemba izi ngati kuti muli ndi mazamu opaka mazira ozizira - Komabe, ngati mukuyesera kuti muzipanga nokha ndikupempha kutsatira zotsatirazi kuchokera ku Epicurious kapena yesani dzanja lanu pamasewero awa kuchokera ku Steamy Kitchen.
Chimene Mufuna
- 3 bulu wambiri
- 1 tbsp. msuzi wonyezimira
- 1 tbsp. hoisin msuzi
- 1/2 peyala (tagawidwa)
- 1/4 chikho shredded karoti
- 6 magawo atsopano nkhaka
- 1 tbsp. zofiira anyezi wofiira
- Zigawo zisanu ndi ziwiri
- 1/2 tbsp. mtedza wodulidwa
Momwe Mungapangire Izo
- Konzani mavitamini odzola motere ndikuyika pambali pa thaulo lamadzi lonyowa mpaka mutakonzeka.
- Momwemo perekani chilipi msuzi, avocado, karoti, nkhaka, anyezi wofiira, jalapenos, msuzi wa msuzi ndi mtedza wodulidwa. Tumikirani mwamsanga ndi mbali ya sriracha ndi chifukwa ngati mukukhumba.