Chinsinsi chokopa steak musanayambe kudya ndi kugwiritsa ntchito mchere wochuluka wamchere. Zoposa zomwe mukuganiza kuti mukufunikira. Chimodzi mwa zovuta kwambiri zomwe anthu ophika kunyumba amapanga ndi kuziyika zakudya zawo - makamaka nyama. (Ndipo kumbukirani, ndikukamba za mchere wa Kosher , osati mchere wamba wamchere!)
Ndakhala ndi makasitomala omwe ndimagwira nawo makasitomala akunjenjemera pamene adawona kuti mchere ndimakaniza pa steaks zawo musanawamwetulire.
Ndiwo mchere wambiri, iwo anganene. Yankho langa: Khulupirirani. Mwachidziŵikire iwo adzalankhulanso pambuyo pake kuti iwo anali nthunzi yabwino kwambiri yomwe iwo analipo kale. Ine sindikunena izi osati kudzitamandira koma kungoti ndiwonetsere mfundo yanga.
Nyengo Yowonjezera ndi Mchere Wamchere
Ngati mumaganizira za steak, ndizokongola kwambiri. Ndimasentimita ndi theka lakuda, ngati mwatsata malangizo anga posankha steak yabwino . Ndipo inu mumangokhala zokwanira pamwamba, zomwe zikutanthauza kuti gawo lalikulu la nyama liribe mchere pa ilo nkomwe.
Ndicho chifukwa chake tikusowa mchere mowolowa manja. Ngati mutangodya pamwamba pa steak, zikhoza kukhala zamchere kwambiri. Koma inu simuli. Mukudya steak yonse. Choncho zokometsetsa pamtunda ziyenera kukhala zokwanira kuti nthawi iliyonse ikalume. Zomveka?
Kodi Mchere Umakafika Kuti?
Palinso funso lina limene limalima pamene likugwiritsidwa ntchito popangira mchere, ndipo izi zimakhudzana ndi kugwiritsa ntchito mchere. Ophika ena monga ngati mchere amatha kuphika, monga maola 24 pasadakhale.
Ena amati salting izo musanaphike bwino.
Chotsalira chachikulu cha zokometsera pasadakhale ndi chakuti mchere umene umagwiritsidwa ntchito kunja kwa chinachake umayendetsa madzi kuchokera pakati pa pamwamba pake. Ngati chinthucho chikufunikanso kukhala steak, sizingakhale zowonongeka. Inde, mpweya uliwonse umene umagwiritsira ntchito furiji, mchere kapena mchere, umatha kutaya juisi usiku wonse.
Chinthu chinanso chovuta ndi chakuti zimapitiriza nthawi yanu yoyenera. Kupaka maola 24 musanaphike kumatanthauza kuti muli kukhitchini maola 24 musanadye chakudya ndi steaks. Muyeneranso kupeza malo mu firiji yanu kuti mukhale maola 24 ena.
Kukonza Zomwe Mukuyendetsa Poyambirira
Ngati muli bwino ndi zonsezi ndipo mukufuna kupereka njirayi, ndi momwe zilili: Pat nyama yowuma ndi mapepala a pepala ndikuwaza mbali zonse za steak mowolowa manja ndi mchere wa Kosher. Onetsetsani kuti mutenge mchere pamphepete mwa steaks. Ndizo mainchesi 1½ za pamwamba zomwe mumafuna kuziphimba. Pewani mitsuko yamchere mu nyama ndi manja anu.
Sungani ma steak kuti muzizizira ndi pepala kapena pepala lakuko pansi, pirani peti yonse ndi pulasitiki ndikusungira mu furiji. Awatengere kunja kwa mphindi makumi atatu musanaphike, pewetseni mowirima ndi mapepala a mapepala (chifukwa mchere udzatulutsa timadziti tina), nyengo ndi tsabola watsopano wakuda (imbani tsabola mu nyama monga momwe munachitira ndi mchere) kenako grill monga momwe mungakhalire. Tidzakambirana zambiri za tsabola wakuda m'kamphindi. Pogwiritsa ntchito mpweya wouma, mpweya wouma umapanga mabala otsika pamene akuphika.
Kulimbitsa Nyama Zanu Zokazinga Pang'ono Pisanafike Grilling
Ngati muli ndi salting musanaphike: Apanso, perekani mpweya wokhala pansi kutentha kwa mphindi makumi atatu, pukutani mbali zonse ziwiri (ndi m'mphepete mwake) mowolowa manja ndi mchere wa Kosher ndi tsabola watsopano wakuda. Pewani mitsuko yamchere ndi tsabola mu nyama. Ndimakonda kusakaniza steaks zanga pang'ono ndi ndondomeko yoyenera ndisanayambe kudya. Mukhoza kugwiritsa ntchito mafuta otentha kwambiri kapena mafuta osakaniza ndi kuwafotokozera batala.
Zili choncho, kutsutsanako pa nthawi yopita ku mchere ndizo- kukangana . Ophika abwino padziko lapansi sagwirizana pa njira yabwino. Zonsezi zikhoza kuchita bwino. Imodzi ndi yosavuta (ndipo mwinamwake ngodziwa). Mukuchita masamu.
Tsabola Wofiira Mwatsopano
Palinso kutsutsanako za steak zokometsera, ndipo izi zimakhudzana ndi tsabola wakuda. Poyambira, tiyeni tigwirizane kuti tsabola watsopano wakuda pansi ndilofunika kwa steak yabwino.
(Ndiponso, sindikuyankhula za fumbi lakuda lomwelo likugulitsa pa golosale. Ndikutanthauza peppercorns zonse zakuda zomwe mumadzipsa pa steak.)
Sukulu ina ya kuganiza imasonyeza kuti kugwiritsa ntchito tsabola musanaphike kungapangitse tsabola kuti iwotche pamene mukuphika, ndikupatsani zokoma. Otsatira a sukuluyi akukupatsani tsabola akupera pa steak atatha kuwatulutsa, kapena asanatumikire. Sukulu ina imangokhala nyengo yambiri yokhala ndi tsabola wakuda asanakhale kuphika ndipo sapereka lingaliro lachiwiri.
Ndani akulondola? Sikuti lingaliro la kutentha tsabola ndizachabechabe - mwamaganizo, inde, tsabola wakuda ikhoza kuyaka. Vuto lomwe limakhalapo pakati pophika ndi kuti piritsi ya tsabola ikhoza kusamalidwa ndi nyama. Mukhoza kudula chopukusira tsabola patebulo, koma ngati mukuphika panja ndikudyera mwambo wosakwanira, izi sizingatheke.
Choncho, ngati simunaphunzireko tsabola yowonjezera pamapiri anu akale, mwazidzidzidzi mutengere nthunzi zanu ndi tsabola wakuda musanawophika.
Chotsatira: Prepping Steaks for the Grill