Ngati sindinali ndi ntchitoyi, ntchito yomwe ndimakonda kukhala nayo ndi yonyansa yomwe imapanga tchizi cha buluu kupita ku azitona.
Chinthu chimodzi, ndikudziwa bwino kuti padzakhala nthawi yayitali asanayambe kupanga robot ndi luso labwino kuti athe kuchita zimenezi. Choncho, chitetezo cha ntchito! Komanso, tchizi ndi buluu basi. Ndikhala ngati Lucy kuti ndimakonda Lucy panthawi yomwe amapeza ntchito pa fakitale ya chokoleti.
Momwemonso, tchizi cha buluu ndilokukonda kwambiri kuvala. Ndidzadya zonsezi kuchokera ku mapiko a njuchi ndikukadya pizza. Chimene ndimakonda kuchita ndikubwezeranso pizza mu microwave, zomwe simukuyenera kuzichita, koma SINDIKHALA chifukwa ine ndikungoyamba ndikuyikamo mu tchizi chabuluu.
Ndimakonda kwambiri moti ndimagwiritsa ntchito saladi. Ndikudziwa, ndiwopenga.
Koma ganizirani za zomwe zachitika ku ma saladi omwe amachokera ku mayo. Buluu, tchire, chilumba cha zikwi - iwo onse adya mazira, hamburger toppings, chinachake chimene mumatsanulira mafrimu a French.
Koma abwenzi, ziribe kanthu kuti mumavala zovala zochuluka motani, mafrimu a French si saladi.
Koma ndipita patsogolo pang'onopang'ono. Letesi yowonongeka kwambiri , ngakhale kuti imakhala mbiri yoti si yathanzi kwambiri, ndi zodabwitsa, zabwino zokoma za lettucy. Ndipo palinso chifukwa, denga losungunuka lachitsulo lomwe lili ndi buluu lovala ndi buluu ndilopadera.
Kuwonjezera pamenepo, ngati sitidye chakudya chilichonse chomwe sichinali chamoyo chabwino, ndiye kuti ndiye kuti mapeto a fries a France ndi mapeto ake, sichoncho?
Mbalame yambiri ya buluu imatha kugwira ntchito imeneyi - kuphatikizapo Maytag, Gorgonzola, Stilton kapena Roquefort. Mtedza wa buluu wakale ndi wouma kwambiri komanso wouma kwambiri kusiyana ndi tchizi tating'alu tating'onoting'ono, ndipo tchizi tating'onoting'ono tating'ono timakhala tcheru ndipo timakhala ndi chokoma kwambiri ndi fungo.
Choncho yesetsani kuona zomwe mumakonda. Koma ndiyeso yabwino kuti mugwiritse ntchito mtundu wochuluka kwambiri wopanga tchizi chabuluu. Ndimafuna kuti ndikhale ndi zikuluzikulu zamtengo wapatali wa tchizi cha buluu ndikuvala, kotero ndikupita ndi mitundu yokalambayo.
Onaninso kuti mndandanda womwe uli pansipa umaphatikizapo tsabola wakuda wakuda kuti ulawe, ndipo ndikufuna kufotokozera kuti izi ndizo, kuti ndilawe amatanthawuza zambiri ndi tsabola wambiri wakuda.
Chimene Mufuna
- 1 chikho mayonesi
- 2 Tbsp woyera viniga
- 1/2 Tsp Worcestershire msuzi
- 1/4 lb buluu tchizi (crumbled)
- 1/2 kapu zonona zonona
- Tsabola wakuda (mwatsopano pansi, kulawa - onani pamwambapa)
Momwe Mungapangire Izo
- Mu galasi mbale, phatikiza mayonesi, viniga, Worcestershire msuzi ndi tchizi.
- Sinthani makulidwe pogwiritsa ntchito kirimu. Nyengo kuti mulawe ndi tsabola watsopano wakuda. Sungani bwino musanatumikire.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 133 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 3 g |
| Cholesterol | 15 mg |
| Sodium | 173 mg |
| Zakudya | 1 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |