Zimasangalatsa kuyesa kusakaniza zitsamba zosiyanasiyana ndi zonunkhira , koma pali zophatikiza zingapo zomwe zatsutsana ndi nthawi yoyesa. Zomwezi zimakhala zikugwiritsidwa ntchito kwa zaka zambiri kuti zikhale nyama, nsomba, nkhuku, msuzi, mazira, ndi masamba. Dziwani zomwe zimapatsa chisangalalo chake ndi momwe zimagwiritsidwira ntchito bwino.
Nyengo Yakuda
Wokondedwa wa Cajun wokongolawa ndi osakaniza a paprika, adyo, wakuda, woyera, ndi tsabola wa cayenne, thyme, ndi oregano.
Nyama ndi nsomba nthawi zambiri zimaphimbidwa pa zokometsetsa ndikusindikizidwa mpaka "kuzida" mumtambo wotentha wachitsulo. M'malo mowotchedwa kufikira wakuda, mapuri, omwe amasintha mtundu wakuda wofiira pamene akusindikizidwa, amachititsa ntchito yakuda. Mphungu imeneyi imatha kukhala yotentha kapena yofatsa malinga ndi kuchuluka kwa tsabola ya cayenne.
Maluwa a Garni
Mtolo uwu wa zitsamba za ku France ukhoza kukhala ndi zinthu zosiyanasiyana kuphatikizapo basil, marjoram, thyme, rosemary, leaf leaf, sage, kapena peppercorns. M'malo mofanana ndi zitsamba, maluwa amakhala ndi mawu achibadwa a zitsamba zatsopano zomwe zimamangiriridwa mumtolo ndipo zimagwiritsidwa ntchito popatsa supu, mitsempha, ndi masitima. Mtolo wothandizidwa ndi zingwe amatha kuchotsedwa musanatumikire.
Chinese Chinese Spice
Mgwirizano wachitsulo wamakono wachi Chinese umagwiritsidwa ntchito kuti ukhale ndi nyama yambiri yokazinga, monga charuu kapena bakha wophika, ndi mitundu yosiyanasiyana yovuta. Kuphatikizapo kumaphatikizapo tsabola nyenyezi, sinamoni, cloves, tsabola wa sichuan, ndi mbewu za fennel.
Izi zonunkhira palimodzi zimapanga kukoma komwe kuli kozama komanso kokometsera ndi zokoma.
Powder wa Curry
Mapiritsiwa amasiyana mosiyanasiyana malinga ndi dera ndikuphika kukonzekera kusakaniza. Zambiri zamalonda zikuphatikizapo mchere, chitowe, coriander, ndi tsabola wofiira, koma angakhale ndi zitsamba zosiyanasiyana ndi zonunkhira zomwe zawonjezeredwa.
Mapiritsiwa amagwiritsidwa ntchito nthawi ya nyama, ndiwo zamasamba, zofikira, kapenanso ngati tebulo lokonzekera zonse.
Misonkho Yamtengo Wapatali
Ndibwino kuti mukuwerenga Zomera zamasamba. Mankhwalawa amawagwiritsa bwino kwambiri ndi zakudya zopangira kuwala monga nsomba, mazira, kapena ndiwo zamasamba ndipo amawonjezeredwa pomaliza kuphika kuti asungunuke. Malipiro ake ndi ofanana ndi parsley, chives, tarragon, ndi chervil.
Herbs de Provence
Chitsamba cha French ichi chimaphatikizapo lavender, fennel, basil, ndi thyme. Zitsamba zonsezi zimachokera ku Provence, France, pambuyo pake kusakanizidwa kumatchulidwa. Kusakanikirana kumeneku kumakhala kosavuta kwa nsomba kapena nyama, komanso masamba.
Nyengo ya ku Italy
Zomwe zimapezeka ku Italy zimakhala zochokera ku America kusiyana ndi ku Italy, koma izi sizimapangitsa kuti azidziwika bwino. Zosakaniza zokometsera izi zingakhale zosiyana, koma nthawi zambiri zimaphatikizapo mgwirizano wa basil, oregano, rosemary, thyme, adyo, ndi tsabola wofiira. Kukhalitsa kwa Italy kuli kwakukulu pa nyama, masamba, pasta, pizza, ndi mkate.
Kukonza Nyengo
Mbalame yotchukayi ya Caribbean yokometsera pamodzi imaphatikizapo allspice, cloves, sinamoni, nutmeg, thyme, adyo, ndi tsabola wamkulu wotentha. Izi zonunkhira kawirikawiri zimakhala zouma zophimbidwa mu nyama kapena zowonjezera ndi madzi a citrus ndi zina zamadzimadzi kuti apange marinade.
Jerk nyengo yodziŵika bwino chifukwa cha ntchito yake ndi nkhuku koma imagwiritsidwanso ntchito kwa nsomba ndi nyama zina.
Maseŵera a Old Bay
Izi zowonjezera nsombazi zimapezeka m'dera la Chesapeake Bay kumayambiriro kwa zaka za m'ma 2000 ndipo zidakali zotchuka lero. Zokometserazo zimaphatikizapo mbewu ya udzu winawake, masamba, tsabola, clove, sinamoni, nutmeg, cardamom, mace, ginger, mpiru, ndi paprika. Ngakhale nyengoyi ikudziwikiratu chifukwa cha kugwiritsidwa ntchito ndi nsomba, anthu ambiri amagwiritsa ntchito ngati zokolola zokometsera zowonjezera mazira, mapepala a French, popcorn, ndi zina zambiri.
Nyengo za nkhuku
Kuwunika kumeneku, kukuphatikiza kwa nthaka kumapatsa nkhuku, koma ikhoza kugwiritsidwanso ntchito kwa zinyama zina monga nkhumba kapena nsomba. Kuphatikiza kumaphatikizansopo parsley, wise, rosemary, ndi marjoram.
Mawiti Anai
Zowonjezeramo zina zimapangidwira kuchokera ku France, kuphatikiza uku kumapezekanso m'madera onse a Mediterranean.
Dzina, lotanthawuza "zonunkhira zinai," lili ndi tsabola, cloves, nutmeg, ndi ginger. Kuphatikiza kwa zonunkhirazi ndikwanira kwa supu, stews, ndi masamba, koma amagwiritsidwanso ntchito pokonzekera nyama monga soseji ndi pate.