Momwe Mungakondwerere Chechi ya Halloumi

Halloumi ndi tchizi woyera wochokera ku Cyprus wopangidwa kuchokera ku mkaka wa mkaka wa nkhosa ndi mbuzi. Chakumwa ndi chofatsa koma mchere komanso kukoma kumakhala kofanana ndi mozzarella tchizi. Mitundu ina ya halloumi yayika zitsamba monga timbewu kapena oregano.

Pamene halloumi tchizi zikugwiritsidwa ntchito, makataniwo amaphika pa kutentha kwakukulu kwa ola limodzi, koma nthawi zambiri. Izi zimapangitsa tchizi kukhala ndi rubbery, yomwe imakhala yolimba kwambiri yomwe imakhala "pakatikati" ndi mano omwe amatha kutentha kwambiri.

Pachifukwa ichi, halloumi ndi tchizi zomwe zingathe kulowetsedwa kapena zokazinga chifukwa zidzasunga mawonekedwe ake. Ndipotu, tchizi sizitanthauza kuti zimadyedwa ozizira, chifukwa maonekedwe ndi zokoma zimakhala zosangalatsa ngati tchizi zimatenthedwa mwanjira ina.

Ngakhale maulamuliro omwe ali m'munsiwa akufotokozera momwe angapangire magawo a halloumi, tchizi zimatha kudulidwa mu cubes ndi kutenthedwa mu mphika wa supu kapena zolembera pa skewers ndi zofiira ndi ndiwo zamasamba. Mutha kupaka makompyuta a halloumi ndi mafuta ndi adyo kapena masamba.

Ngati mukufuna kupanga magawo a halloumi mmalo mowombera, dulani tchizi mu slabs 1 / 4- to 1/2-inch slabs. Sungunulani supuni ya mafuta a maolivi mu poto pamwamba pa sing'anga-kutentha kwakukulu. Onjezani tchizi ndi mwachangu kwa mphindi zitatu mbali iliyonse. Kawirikawiri, halloumi imagwiritsidwa ntchito mopanda kungokhala ndi squirt ya mandimu pamwamba.

Grilling Halloumi, Step By Step

Kukonzekera halloumi n'kosavuta. Mwamwayi, masiku ano halloumi amatha kugula m'masitolo ambiri.

Kapena kuyang'ana tchizi pamsika wamakono wapadera. Halloumi kawirikawiri amagulitsidwa mndandanda wa makilogalamu 1/2-pounds.

Inunso Mukhoza Kukhala