Msuzi wa Lotus Wokongoletsedwa ndi Sweet Sticky Msuzi Wamphesa

Msuzi wa lotus wothira ndi mpunga wokoma kwambiri ndi mchere wotchuka kwambiri wa ku China. Ngati mulibe dzino lokoma, musadandaule! Lotus yokhala ndi zinthu zokongolazi ndi zokoma zokha, popanda kukhala wokoma kwambiri. Mutha kutentha mchere kapena kutentha pang'ono koma ndimakonda kutulutsa madzi ozizira m'nyengo yozizira komanso kutentha pang'ono m'nyengo yozizira.

Khalani womasuka kusintha ndondomeko ya shuga, shuga wofiirira ndi uchi ngati mukuganiza kuti njirayi ndi yokoma kapena yosangalatsa. Musagwiritse ntchito kugwiritsa ntchito mitundu iwiri ya shuga ndi uchi kuti mukonzeke mcherewu. M'malomwake mungagwiritse ntchito shuga wofiira kapena thirita kuti mutenge thanthwe la shuga ndi uchi. Mosasamala shuga ndi uchi, mbale iyi ndi yokoma kwambiri.

Anthu a Chitchaina amakonda kukonda miyambo ya Chinese. Palinso zinthu zina zomwe zimagwiritsidwa ntchito m'Chitchaina monga mbewu za lotus, tsamba la lotus ndi mizu ya lotus. Mukhoza kugwiritsa ntchito zinthu zonsezi kuti mupange zakudya zosiyanasiyana.

Mizu ya Lotus (蓮藕) ndi chakudya chabwino kwambiri m'mazinja onse a ku China komanso zakudya. Anthu a Chitchaina amakhulupirira kuti mizu ya lotus imatha kusintha thupi lanu, imathandizira kugawidwa kwa magazi, kuyendetsa mphamvu ndi kuthandizira pakutsutsa kukalamba. Ena a Chitchaina amakhulupirira kuti madzi a mizu ya lotus ndi abwino kwambiri pochotsa hangovers.

M'maganizo amakono amakhulupirira kuti mizu ya lotus imakhala ndi zotsatirazi zathanzi:

Mizu ya Lotus imakhala yochepa kwambiri koma imakhala ndi zakudya zowonongeka pamene mukuyesera kuchepetsa thupi

Chimene Mufuna

Momwe Mungapangire Izo

  1. Lembani mpunga wokhazikika mu mbale ya madzi kwa maola awiri.
  2. Sambani ndi peel root root. Dulani pafupifupi ¼ la lotus muzuke ndikusunga gawoli ngati chivundikiro.
  3. Chotsani mpunga wokhazikika kuchokera ku gawo 1 kupita muzu wa lotus ndikugwiritsira ntchito zokopa kuti mupange mpunga muzu wa lotus, moyenera.
  4. Mutatha kuyika mizu ya lotus, gwiritsani ntchito masitolo awiri kapena atatu kuti mugwiritse chivindikiro ku mizu ya lotus.
  5. Wiritsani mphika wa madzi ndikuwonjezera shuga ndi shuga. Muziganiza mpaka thanthwe la shuga litasungunuka. Onjezerani mizu ya lotus mu mphika ndikuphika kwa maola 1.5.
  1. Onetsetsani kuti muli ndi madzi okwanira kuti muphimbe mizu ya lotus. Pambuyo pa maola 1.5 mutengapo mizu ya lotus ndikuzisiya kuti muzizizira.
  2. Gwiritsani ntchito 200ml ya madzi kuchokera kuphika muzu wa lotus ndikuwonjezera shuga wofiirira ndi uchi. Muzilimbikitsanso mpaka shuga wofiira itatha. Wiritsani poyamba kenako simmer mpaka madziwa atachepera 50%. Gwiritsani ntchito izi ngati madzi kuti mutumikire ndi mizu yowakulungidwa.
  3. Kagawani lotus muzu 0.5-0.8 masentimita woonda ndi kuyika pa mbale mbale. Thirani madzi ena pamwamba ndipo mwakonzeka kutumikira.
Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 2690
Mafuta Onse 195 g
Mafuta okhuta 20 g
Mafuta Osatchulidwa 121 g
Cholesterol 26 mg
Sodium 215 mg
Zakudya 193 g
Matenda a Zakudya 37 g
Mapuloteni 83 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)