Chimene Mufuna
- Envelopu 1 yosasangalatsa gelatin , monga Knox
- Supuni 4 za shuga
- 1 chikho madzi otentha
- Masipuniketi awiri a mchere wa almond, monga momwe anafunira *
- 1 chikho cha evaporated mkaka
- 1 chikho madzi ozizira
- 1 amatha kudya zipatso (zipatso 15) ndi madzi *
Momwe Mungapangire Izo
1. Mu mbale yosakaniza, phatikiza gelatin ndi shuga, oyambitsa kusakaniza bwino.
2. Thirani madzi otentha pa gelatin / shuga osakaniza, ndipo kanizani mpaka mutasungunuka.
3. Onetsetsani mkaka wa amondi, mkaka wosasunthika, ndi madzi ozizira, kusakaniza bwino.
4. Thirani gelatin mu mbale kapena kutumikira nkhungu ngati mukufuna. Sungani mpaka mutsimikizika.
5. Kutumikila, kudula gelatin mu masentimita 1 inchi kapena diamondi ndikutumikire ndi zipatso zamzitini ndi madzi kuchokera ku chitha.
Mtengo wa amondi ukhoza kukonzekera pasadakhale ndi firiji (osati yozizira) mpaka utakonzeka kutumikira. Kutumikira 4 mpaka 6.
Kusiyanasiyana * Mungalowe m'malo mwa mandimu kapena kuchotsa vanila
* Gwiritsani ntchito malalanje a mandarinini kapena zipatso zina zam'chitini m'malo mwa chipinda cha zipatso.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 312 |
| Mafuta Onse | 4 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 12 mg |
| Sodium | 132 mg |
| Zakudya | 68 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 7 g |