Miang Kum Thai Recipe

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Dry Fry kokonati

INGREDIENTS:

• Masamba ochepa a sipinachi (tsamba lachichepere ndi laling'ono), kapena masamba ang'onoang'ono a letesi (aakulu okwanira kuti azingidwe 1), kapena masamba a nthochi amadula zidutswa zitatu kapena 4 za squarch kapena zidutswa za diamondi)
• 1/3 chikho chokhala ndi kokonati yosakoma (mtundu wa kuphika)
• 1/4 chikho chazing'ono zouma zouma, kapena chokhomako 1/2 chikho mwana wakhanda ophika
• 1/4 chikho wouma zouma (unsalted)
• 1/2 tsp. chili poda
• 1 tsabola wofiira, minced, OR 1/4 mpaka 1/2 tsp. zouma zouma zoumba kapena tsabola ya cayenne
• Gawo limodzi lamasamba la galangal (kapena ginger), lopangidwa pang'ono
• 2 cloves adyo
• 1 tsp. nsomba msuzi
• 1 laimu kudula wedges - kutumikira

Khwerero 1: Ikani kokonati youma mu mphika wozizira kuti muwupake. Tembenuzani kutentha kwa sing'anga-yapamwamba ndikugwedeza kokonati mosalekeza, "kuuma kauma" mpaka kutembenukira kwa golide (mphindi 1-2). Malo a kokonati ophika pamoto mu mbale yosakaniza.

TIPU YOKOKHALA: Ndimasiya poto kutentha mpaka kutentha, ndiye kuchotsani pamene mukupitiriza kuyambitsa kokonati. Ngati poto ikutha, kokonati imatentha.

02 a 04

Njira Zosakaniza

• Za Shrimp Zouma: Mtundu wa shrimp woumawu ukhoza kugulidwa pa malo odyera ku Asia / Chinese, kapena kulemera m'masitolo ku Chinatown. Zindikirani kuti ziyenera kukhala zouma (osati mtundu womwe mumapeza mumapulo kapena firiji ku masitolo a ku Asia, omwe ndi rubbery ndipo sangasandulike ufa pokhapokha atakonzedwa).

  Khwerero 2: Ngati mukugwiritsa ntchito zouma zouma, ziyike muzakudya zopangira zakudya ndikuzikhala ngati zimbudzi. Pestle & mortar zimagwirira ntchito pazinso. Onjezerani ma shrimp opaka mafuta ku kokonati mu mbale yosakaniza.

• Ngati mukugwiritsa ntchito shrimp yophika: Muwapeni pang'ono kuti mukhale zidutswa zing'onozing'ono (mu magawo atatu kapena atatu) ndipo muwaonjezere ku mbale yosakaniza pamodzi ndi kokonati yofufumitsa.
• Dulani nyembazo, kuzichepetsera pang'ono (mungathe kuziwaza / kuziphwanya ndi mpeni), ndi kuziwonjezera ku mbale.
• Pomaliza, ikani adyo ndi galangal (kapena ginger) mu pulojekiti ya zakudya ndi ndondomeko, kapena mchere wosungunuka. (Chotsani zitsulo zamagetsi kapena "stringy" pa galangal / ginger.) Add to the bowl.

03 a 04

Sakanizani Zosakaniza Zonse Pamodzi

04 a 04

Ikani Wojambula Pamodzi

EATING MALANGIZO: Finyani madzi pang'ono a mandimu pa masamba ena ndipo kenaka mutenge pakamwa panu kamodzi. (Ngati mukugwiritsa ntchito tsamba la nthochi, musadye masamba - mungotaya zomwe zili m'kamwa mwako.)

Zomwe zimachititsa chidwi kwambiri ndi zokongolazi zimakhala bwino ndi chimbudzi chozizira kapena kapu ya vinyo woyera. Kondwerani!