Ngati mukuyang'ana mbale yosiyanasiyana ya shrimp, yesani kupanga mbale ya Thai Shrimp Mini Lettuce Wraps! Zilonda zazing'ono zazing'onong'ono zimangokhalira kudya chakudya cha mgulu wa phwando (kwambiri ndi mowa, komanso vinyo ndi ma cocktails), kapena kupanga mtanda monga chakudya chodyera. Kujambula kulikonse kumapangitsa kuti anthu ambiri a ku Thai azisangalala kwambiri. Malinga ndi Miang Kum yowunikira ku Thailand (onani chingwe chotsika m'munsimu), wokongola watsopano wa ku Thai akutsimikiziridwa kuti akukumana ndi ophika chakudya cha ku Thai kapena aliyense amene ali ndi mtima wofuna zakudya zokometsera ndi zokometsera. Kondwerani!
Amapanga mbale ya 10-12 wraps (akutumikira anthu 3-6 monga appetizer)
Chimene Mufuna
- 1 (yodzaza) chikho chophika ana a shrimp
- Mutu woyamba wa kalulu (kapena 1 phukusi lokonzedwa ndi tsamba la letesi)
- 1/3 chikho chophwanyidwa ndi kokonati yosakoma (mtundu wa kuphika)
- 1/3 chikho wouma zouma (nthaka kapena chodulidwa bwino)
- 2 anyezi wobiriwira (odulidwa bwino kwambiri)
- 2 cloves adyo (minced kapena kupanikizidwa)
- Supuni ya 2 galangal (kapena ginger, yogaya)
- 1 tsabola watsopano wofiira (minced, kapena 1/4 mpaka 1/2 supuni ya tiyi yowuma yowonongeka)
- 1/2 supuni ya supuni
- chili poda
- 1/4 shuga supuni
- Supuni 1
- nsomba ya nsomba (yomwe ili mu gawo la Asia la masitolo anu, kapena m'masitolo a ku Asia)
- Supuni 3 za mkaka wa kokonati
- 1/2 mpaka 1 laimu watsopano (wosepetsedwa mu wedges)
- 1/3 chikho cha coriander (cilantro)
Momwe Mungapangire Izo
- Ikani kokonati mu wouma wouma kapena frying poto yokhala pa sing'anga-kutentha kwambiri.
- 'Dya' mwachangu mosalekeza mpaka utembenukira kuwala golide-bulauni ndipo ndi zonunkhira. Yambani kokonati yanu yowonongeka ndi mbale ndikuyikira kuti muzizizira.
- Kaya mukugwiritsa ntchito shrimp yatsopano kapena yowonongeka, onetsetsani kuti ayamwa bwino (pang'onopang'ono muzimitsa madzi owonjezera ndi manja anu). Ngati mukugwiritsa ntchito shrimp yaikulu, muwaduleni. Ikani shrimp mu mbale yosakaniza.
- Onjezerani malo ambiri kapena zonunkhira bwino kwambiri ku mbale yosakaniza, kusunga supuni imodzi yokongoletsa.
- Tsopano onjezerani kasupe anyezi, adyo, galangal kapena ginger, chili, chili, shuga, ndi msuzi wa nsomba. Onetsetsani kapena kuponya zonse pamodzi mu mbale.
- Onjezerani mkaka wa kokonati ndikuwongolanso mofatsa.
- Pomaliza, onjezerani kokonati yowonongeka, kusunga supuni imodzi yokongoletsa. Onaninso.
- Tayesani-yesani izi kusakaniza - muyenera kulawa zosakaniza ndi mchere, kuphatikizapo zokoma (padzakhalanso kachepe kakang'ono pambuyo pake pamene madzi a mandimu akuwonjezeka). Ngati mukufuna saltier, yikani msuzi wochuluka wa nsomba. Ngati mumasaka kwambiri kukoma kwanu, onjezani shuga pang'ono. Ngati mukufuna kokonati yowonjezera, onjezerani supuni 1 ya kakoti ya kokonati (musati muwonjezere zochulukirapo, komabe, kapena zidzakwera mumasamba a letesi - mukufuna sandwich kufalikira ngati kusagwirizana).
- Kuti musonkhanitse appetizer, chotsani pamwamba pa tsamba 10-12 lamasitiki masamba (zidutswa zitatu mpaka 4-inchi) ndikuyika mbale.
- Sakani supuni 1 ya supuni ya shuga pa tsamba lililonse.
- Tsopano pamwamba payekha ndi kukonkha kwa zakudya zosungidwa ndi kokonati.
- Onetsetsani kukonzedwa komaliza kwa coriander, ndipo perekani ndi laimu wedges (ikani mulu waung'ono pakati pa mbale).
- Mukakonzeka kudya, fanizani mandimu pazitsulo za shrimp, kenaka mukuleni ndi kusangalala ndi kuphulika kwa kukula kwa zilonda za Thai!
Zambiri za Chinsinsi: Ndapanga chophimbachi pogwiritsa ntchito chokopa cha Thai, Miang Kum (Chinsinsi) . Chombochi chimatanthawuza kuti 'kuwuka masamba okoma' pokonzekera mbale zina za Thailand kuti zitsatire.
Mapulogalamu oyambirirawo akukonzekera ndi timitsuko tating'onoting'ono tomwe timapeza, mwina ndikutheka kuti tipeze kuno ku North America, kapena, ndikawapeza iwo ali ndi khalidwe losauka, ndimatha kutulutsa (rubbery ndi zosatheka kudya). Chifukwa chake ndabwera ndi mawonekedwe atsopano omwe ali oyenerera kwa shrimp omwe tingapeze pano - ndikuyembekeza kuti mumakonda!