Zowonongeka Mwatsopano ku Thailand

01 pa 10

Zowonongeka Zatsopano za ku Thailand

INGREDIENTS:

(Amatumikira 2 chakudya chamadzulo kapena 4 ngati Wowonekera)

• Phukusi 1 la lalikulu wothira mpunga wrappers kapena masika a mpunga wrappers (omwe amadziwikanso kuti "mpunga wa mpunga"), amapezeka pazipinda zonse za ku Asia / China
• 1 generous cup chicken, pansi kapena kudula, OR 1 wowonjezera kapu olimba kapena owonjezera tofu, kusema n'kupanga
• 1/4 chikho madzi madzi
• 2 Tbsp msuzi wa msuzi (amapezeka m'mabotolo aatali m'masitolo a ku Asia / China) KAPENA msuzi wa nsomba (zomwe zimapezeka m'masitolo a ku Vietnam)
• 1 Tbsp mwatsopano madzi a mandimu
• 1 tsabola watsopano, minced, OR 1-2 tbsp msuzi wa msuzi (sankhani ngati mukulikonda)
• 1/4 chikho choledzera vinyo kapena vinyo woyera wophika
• 3-4 oz woonda mpunga wothira mankhwala - mtundu wa vermicelli
• 1/2 kapu yatsopano
• 1 chikho mwatsopano coriander
• 4 kasupe anyezi, sliced ​​thinly kutaliwise (mu zidutswa zofanana zomangira)
• 2 makapu letesi (mtundu uliwonse), wodulidwa

Pangani marinade mwa kuphatikiza uchi wa madzi, nsomba msuzi, madzi atsopano a mandimu, ndi chilimu kapena chilimu msuzi (ngati mukugwiritsa ntchito). Sakanizani izi ndi nkhuku kapena tofu ndikuyika pambali.

02 pa 10

Lembani Zakudya za Mpunga.

Ikani mphika wa madzi pa chitofu. Bweretsani ku zithupsa zowonjezera ndikuwonjezera velesi ya vermicelli. Chotsani chitofu. Lolani Zakudyazi kuti zilowerere m'madzi otentha pamene mupita ku sitepe yotsatira.

03 pa 10

Tsatirani-Frytsani nkhuku kapena Tofu.

Kutenthetsa wok kapena frying poto pa sing'anga-kutentha kwakukulu. Onjezani 1-2 Tbsp mafuta kwa wok / poto ndikuzungulira mozungulira. Onjezani nkhuku kapena tofu (pamodzi ndi marinade), kuphatikizapo vinyo woyera (Tbsp 2-3) kapena vinyo wophika.

Limbikitsani mpaka nkhuku yophika ndipo tofu imatenthedwa kupyola ndi zonunkhira (mphindi 2-3). Ngati kuli kofunika, onjezerani vinyo mmalo mwa mafuta (nthawi iliyonse pamene wok kapena poto akuuma) , 1-2 Tbsp panthawi. Izi zimapangitsa mbale kukhala yathanzi komanso mafuta ochepa.

Mukamaliza, yesani-yesani nkhuku kapena tofu. Ngati muli ndi mchere wambiri, onjezerani kapenanso madzi awiri a mandimu. Ngati si mchere wokwanira, onjezerani msuzi wochuluka wa nsomba. Patula nkhuku kapena tofu.

04 pa 10

Sakani Zakudyazi ndikukonzekeretsani Zina Zosakaniza.

Pamene Zakudyazi zili zosavuta kudya (izi zimatenga pafupifupi mphindi 10), zitsani ndi kutsuka madzi ozizira (kuti asamamangirire). Ikani mu mbale.

Konzani zowonjezera zowonjezera pa mazira a chilimwe: msuzi watsopano ndi coriander, kasupe anyezi (scallions), ndi letesi. Komanso, ikani nkhuku kapena tofu zomwe munapanga mu mbale.

05 ya 10

Konzani Madzi Otentha kwa Wrappers.

Mudzafunikira phukusi la wrappers zouma zouma, zomwe zimatchedwanso kasupe wrappers, kapena "pepala la mpunga," zomwe zilipo m'masitolo onse a ku Asia / Chinese.

Thirani madzi otentha mu mbale yaikulu (yayikulu kuposa wrappers), koma osati otentha simungathe kusinthanitsa zala zanu.

06 cha 10

Sungani Mpunga Wopereka Mpunga.

Sungani mthunzi woyamba mumadzi.

Chovalacho chidzakhala chovuta poyamba, kenako chizichepetsa m'madzi otentha (izo zimangotenga masekondi 30 kuti zichepetse kwathunthu). Pamene mukufewa, tulutsani msuzi mumadzi ndikufalikira pamtunda woyera (ngati mukugwedeza), monga bolodi.

07 pa 10

Onjezerani Zosakaniza.

Pamwamba pa mpunga, onetsetsani pang'ono zakudya zonse, kuyambira ndi Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi

Langizo: Ikani zosakaniza mofanana ndi mpukutu, koma musiyeni malo ena kumbali zonse (kukulunga).

08 pa 10

Kwezani Zosowa za Wrapper.

Kwezani mbali iliyonse ya chophimba pamwamba pa zitsulo, ndiyeno mubweretse kumapeto kwa pansi. Tuck pamwamba pa zosakaniza ndikuyamba kupukuta.

Mapepala a mpungawa ndi okhwima kuposa momwe amawonekera - mukhoza kukulunga zowonjezera mwamphamvu popanda kuvulaza.

09 ya 10

Malizitsani Kukulunga Mapulogalamu a Chilimwe.

Kupitiliza kupukuta mpaka kumapeto kwa chingwecho. Chovalacho chiyenera kukhala chamadzi ndipo chidzasindikizidwa mwachibadwa. Komabe, ngati muli ndi vuto losindikizira, tangolani mapeto ndi madzi pang'ono, kenako dinani.

Pitirizani kuthamanga mofanana mpaka nkhuku / tofu kapena zitsulo zonse zigwiritsidwe ntchito.

Chinthu china Chosankha: Khalani ndi alendo (s) mpukutu pamene akudya - ndizosangalatsa kuchita tsiku kapena phwando. Ikani zokhazokha patebulo pomwe inu mudzakhala mukudya. Kenaka perekani mbale ya madzi otentha ndi bolodi locheka, pamodzi ndi wrappers. Onetsani mlendo (kapena) momwe mungapangire mazira a chilimwe.

Kupalasa pamene mukudya ndi njira yabwino yokondwera ndi mbale iyi, ndipo imapangitsa kuti munthu azisangalala kwambiri pa tsiku!

10 pa 10

Tumikirani Mapulogalamu a Chilimwe (ndi Sauce Odula Pambali)

Ngati mutumikira mbale iyi paphwando, yesetsani kudula mipukutuyo mu magawo atatu kapena okhala, kenaka muyike mu mbale (onani chithunzi). Izi zimapangitsa chakudya chala chachitsulo kapena chokopa. Kutumikira monga, kapena ndi msuzi wodula.

Kupatula Mafasi:

• Kwa msuzi wosavuta kwambiri, perekani ndi Thai Sweet Chili Sauce (yomwe ili mu gawo la Asia la masitolo ambiri, kapena m'masitolo a ku Asia).
• Mipukutuyi imathandizanso kwambiri ndi Hoisin Sauce (yomwe imapezeka m'masitolo ambiri mu Asia gawo).
• Chosavuta cha msuzi wa Thai ndi kungosakaniza magawo ofanana ndi soy msuzi ndi nsomba msuzi watsopano wodulidwa maluwa. Onjezerani chiwerengero cha madzi a mandimu.
• Ngati mumakonda msuzi wosasakaniza (makamaka ngati ana akugwiritsidwa ntchito), yesetsani kusakaniza kosavuta: Sakanizani msuzi wa tbsp 3 Tbsp ndi 1 Tbsp msuzi wa soya.
• Ine ndimakonda Summer Rolls ndi wanga: Easy Thai Peanut Sauce / Dip Recipe. Chopangidwa ndi nthangala zenizeni (osati mafuta a chikasu), msuziwu ndi wapamwamba kwambiri komanso wotsika kwambiri ku Thai.

Pangani Pangidwe Loyamba: Mipukutu yachilimwe ingapangidwe maola angapo pasanapite nthawi, kenaka kanizani ndi refrigerate. Atangopita kumene alendo, dulani ndi kuziyika mu mbale limodzi ndi msuzi wosankha wanu (womwe ungakonzedwenso patsogolo pake). Sangalalani!