Chinsinsi chokongola kwambiri cha Thai shrimp chiri chosavuta kupanga komanso chapamwamba cha phwando. Pakatikati pa zitsamba zam'madzi zimathamangitsidwa msuzi wau-garlic msuzi, kenako imayikidwa mu uvuni kwa mphindi zingapo. Onjezerani mankhwala opangira mankhwala ndipo mukhale chakudya cha phwando, kapena musangalale ndi mpunga ngati cholowa chachikulu. Chinsinsi ichi chachitsulo chidzakhala chogunda ndi anzanu ndi achibale anu, ndipo ndi okonzeka pasanathe mphindi 30! Zimaphatikizapo malangizo othandizira maphwando.
Chimene Mufuna
- 10 mpaka 20 zosakanikirana ndi zazikulu zazikulu (zatsopano kapena zowonongeka kuchokera ku chisanu)
- Supuni 2 za masamba
- Zakudya 1 1/2 zakaka mkaka wa kokonati
- Supuni 2 nsomba za msuzi (zomwe zimapezeka m'mabotolo aatali m'masitolo a ku Asia / China)
- 1/2 1 1/2 supuni ya supuni ya tsabola ya cayenne (yosalala ndi zokometsera)
- Masupuni 1 1/2 bulauni shuga (kutumphuka)
- 1/3 mpaka 1/2 supuni ya supuni
- Nkhumba zoumba (zomwe zimapezeka ndi mtsuko pa malo ogulitsa chakudya cha ku Asia / China)
- 3 cloves adyo (minced)
- 1 kasupe (mwatsopano, minced kapena supuni ya supuni ya 1/2 youma zoumba)
- Mwachidziwitso: 2 masamba a kaffir laimu, atakulungidwa mu zoonda zochepa ndi lumo, tsinde lamkati limachotsedwa
Momwe Mungapangire Izo
- Sungunulani zitsamba ndikuchotsa zipolopolo, kupatula mchira. Ntchentche imamera pocheka kutalika kwa kumbuyo (kumachepa kosaya). Ikani zowonjezera zina zonse mu chombo cha mini kapena pulogalamu ya chakudya ndikukonzekera bwino kuti mupange msuzi wa chilili.
- Thirani msuzi pamwamba pa shrimp ndi mofulumira kuyambitsa / kuponyera kusakaniza. Lolani kuti liziyenda kwa mphindi zisanu pamene uvuni wanu ukuwotcha. Tembenuzani uvuni ku malo a BROIL.
- Ikani zitsamba pambali pawo pa pepala lophika. Lembani pepala pa uvuni wanu wachiwiri kapena wapamwamba kwambiri pansi pa broiler ndi kuphika 3-4 mphindi, kapena mpaka zitsamba zikukhazikika ndikuwotcha, kenaka pitani kasupe kuti muphike mbali inayo. Ngati muli ndi marinade otsala, supuni pamwamba pa shrimp. Dulani wina 3-4 mphindi, kapena mpaka shrimp ndi yochuluka komanso yokoma.
- Onetsetsani shrimp mu mbale ndikutumikira ndi mpunga. Ngati mutumikira pa phwando, yonjezerani mankhwala odzola mano kumbali iliyonse ndipo chitani ngati chakudya chala. Kokongoletsa ndi mphete za mandimu kapena laimu komanso kuwaza kwa coriander / cilantro. A
Tipempherere: Ngati tili ndi chakudya ichi, timakonda kuwonjezera msuzi kumbali - ndi zabwino ndi mpunga!
Pangani Patsogolo Tip
- Konzani msuzi mpaka sabata pasanafike ndipo mukhale ndi chidebe cholimba mufiriji. Tengani ola limodzi musanayambe kuphika ndi kutsanulira pa shrimp.
- Ngati mukugwiritsa ntchito shrimp, mukhoza kuwaponyera mu msuzi ndikuwamasula. Tulutseni mufiriji ola limodzi musanayambe phwando lanu, ndiye mwamsanga muzitsamira pamene alendo abwera.