Zotonthoza, nyama zokhala ndi nyama zokoma nthawi zonse zimakhala zovuta pa phwando la chakudya cha banja. Gwiritsani ntchito nyama zoterezi zokhala ndi zakudya zokoma ndi zophika komanso zophika zophika.
Chimene Mufuna
- 1 makilogalamu osachepera akuweta ng'ombe
- 1/2 pounds nthaka nkhumba
- 1/4 kapu mkaka
- Ezira 1 (yosawombedwa)
- 1/4 chikho
- zinyenyeswazi za mkate
- 1/4 kapu anyezi (finely akanadulidwa)
- 1/4 chikho
- tsabola wabelera (
- finely akanadulidwa)
- Supuni 1 ketchup
- Supuni 2 ya parsley (odulidwa)
- 1 1/4 supuni ya tiyi mchere
- 1/2 supuni ya supuni
- 1/4 chikho cha mafuta odyera (kapena zokopa za nyama yankhumba, kapena kuchepetsa)
- 1/2 chikho ng'ombe msuzi
- 2 supuni ya supuni ya ufa yosakaniza ndi supuni 2 za madzi
Momwe Mungapangire Izo
- Mu mbale yaikulu phatikizani nkhumba ndi nkhumba pansi ndi mkaka, dzira, zinyenyeswazi, anyezi odulidwa, belu tsabola, ketchup, parsley, mchere, ndi tsabola. Pangani nyama zazikulu za nyama, pafupifupi masentimita awiri m'lifupi mwake. Ikani nyama za nyama mu chidebe; kuphimba ndi refrigerate kwa ola limodzi.
- Mu lalikulu skillet kapena saute pan pa sing'anga kutentha, kutentha mafuta. Brown nyemba za nyama, kutembenukira mosamala kuti ukhale bulauni kumbali zonse. Pamene meatballs ndi olimba komanso bwino browned, kuwonjezera ng'ombe ng'ombe. Phimbani, kuchepetsa kutentha kutsika, ndi kuphika kwa mphindi 45, kapena mpaka nyama zophika.
- Ndi supuni yowonongeka, chotsani meatball ku mbale kapena mbale yotentha ndi kutentha.
- Kwa gravy, onjezerani chisakanizo cha ufa ndi madzi ku zowonongeka. Cook, oyambitsa, mpaka unakhuthala.
Kutumikira meatballs ndi gravy ndi Zakudyazi kapena mbatata yosenda.
Mwinanso Mungakonde
Mafuta Achidwi Ophimbidwa ndi Mbalame
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 381 |
| Mafuta Onse | 18 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 8 g |
| Cholesterol | 138 mg |
| Sodium | 953 mg |
| Zakudya | 17 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 36 g |